Why Monstera Plant Expensive

Because they are so rare and well-liked, variegated Monsteras are very expensive. Because the leaves lack chlorophyll, it requires more light and develops more slowly. Slower growth results in fewer new plants and slower propagation.

Variegated Monsteras are frequently sold out on online marketplaces, putting new prospective buyers on a waiting list for when the parent Monstera is large enough to generate fresh cuttings.

Demand also drives up prices. Growers have found that consumers are willing to pay a high price for a variegated Monstera. People will buy even a baby cutting with just two leaves for $100 USD! Variegated Monsteras are becoming more and more in demand, and as a result, prices are also going up.

Are Monstera plants worth anything?

Swiss cheese plant, sometimes known as variegated Monstera, can get up to $5,000 at auction. On the well-known auction site Trade Me, a rare M. adansonii went for $700 and an M. aurea sold for $3,726.

The Variegated Monstera is currently one of the most popular plants and is adored in New Zealand and other countries. But because of how slowly the plant reproduces, it is quite uncommon.

This plant is known for its sporadic splashes of color in a variety of colors and its irregularly shaped leaves. Numerous plant-related social media influencers adore it because of its distinctiveness. Garden centers only charge $20 for standard green varieties, while the cost of variegated varieties is increasing.

What is the price of a Monstera plant?

Only extremely uncommon varieties go for prices as high as $5,000, and you’d have to shop around a lot to locate one for only $5. Most monstera deliciosa plants cost between $30 and $60 each.

Keep in mind that this is the cost of a typical, two to three-foot-tall green plant. You should always prepare to spend a little bit more money when purchasing plants that don’t fall into this group.

The average price range for higher-end plants is between $100 and $150. A larger plant or a variegated Monstera deliciosa typically cost this amount.

Almost exclusively huge plants with extremely unique colour patterns will cost more than a few hundred dollars.

What makes the Monstera plant unique?

The Monstera’s native environment is tropical rainforests. The huge Monstera leaves are better able to survive strong winds and rain because they have holes in their leaves, which allow the elements to pass through. The plant got its name from these peculiar leaves (the Latin word monstera, which means weird). One of the more interesting monstera facts, yes?

Which Monstera plant is the priciest?

The most exorbitant sums are paid for the properly titled monsteras; one recently sold on eBay for more than $38,000. That substantial value only applies to variants with “fenestration,” or holes, and/or white variegation, not the common all-green Swiss cheese plant (Monstera deliciosa). The Swiss cheese vine known as adansonii variegata, which possesses both of those qualities, may fetch prices ranging from hundreds for a single rooted cutting to thousands for more established plants. The plant’s namesake, Michel Adanson, a penniless French botanist from the 18th century, would be shocked!

What plant is the most expensive?

A Hoya Carnosa Compacta, often known as “Hindu rope,” was sold by a member of the New Zealand TradeMe auction site in 2020 for $6500. Its price makes it the most costly plant offered on the marketplace.

The established plant has a cream/yellow variegation on the inner of the leaf, according to the seller, making it more appealing to customers.

Hoya plants start at about $10, while a more mature variety can cost as much as $100 on websites like Etsy.


This plant, which has been used for hundreds of years in Asian cultures as a tonic and medicinal herb, generates so much revenue for growers that it has been termed “emerald gold Even George Washington recognized this plant’s promise; ginseng sales helped pay for the American Revolutionary War against the British. This plant can produce enormous benefits if you have a little patience and a tiny empty patch of land. Why persevere? because it might take up to six years to properly mature the roots before harvesting them for consumption, making ginseng a lengthy process. You can sell young if that is out of your time frame “To generate a return on investment in a tolerable amount of time, gardeners can sell rootlets to other growers. Growers can earn up to $100,000 on a half-acre plot over a six-year period from seeds, rootlets, and mature roots. Early birds most certainly do not get the ginseng worm.

Gourmet Mushrooms

The fungus among us can grow almost anywhere given the correct circumstances. Additionally, they produce a remarkably high return per square foot. Oyster and shiitake are the two most well-liked gourmet mushroom kinds, and they are typically offered fresh or dried in most supermarkets and farmer’s markets. Of the two possibilities, oysters are very fruitful. Each year, they can generate up to 25 pounds of product per square foot of growing space. Oysters can earn $7 per pound when sold directly to customers, as in eateries or at farmer’s markets. Accordingly, a 10 Ă— 10 square foot patch of mushrooms has a potential annual income of $17,500.


This plant matures quickly and can yield enormous income for growers, unlike trees and many shrubs. And to say that bamboo matures quickly is an understatement—it has been known to grow more than two feet in a single day. So be sure you understand what you’re getting into if you want to use this plant. Bamboo is becoming more and more popular as a landscaping plant, and producers claim that demand for their product is only rising. Although it may be common knowledge that bamboo may only be found in tropical regions, these towering plants can also survive in cold, harsh settings. Although bamboo has only a few culinary applications, gardeners are increasingly employing it as a hedge, screen, or shade plant. Bamboo plants in pots are selling well at rates up to $200 per plant, according to many bamboo nurseries.


Herbs can be a profitable addition to a garden for growers. Many herbs can grow on windowsills in the winter with little light, which is good news for gardeners wishing to include a plant that doesn’t need a lot of maintenance. Fresh culinary herbs are in high demand for grocery stores and restaurants. Again, farmer’s markets are a great venue to sell these plants. One method to give them away is as a 4-herb windowsill garden that is pre-cut. Additionally, growers can cut and package themselves, either dried or undried, for customers seeking immediate enjoyment. There are countless herb varieties to choose from, including a wide variety of ethnic herbs for serious cooks. Here is a list of the top 10 most lucrative herbs you can cultivate as a starter.

Medicinal Marijuana

Medical marijuana (or marijuana grown legally in Washington and Colorado) can be as profitable as Apple stores for producers with the upfront financial resources. Yes, it is just as successful as the most prosperous business ever. A dispensary in New York state might earn between $3,500 and $5,000 in income per square foot in the same year that Apple generated roughly $4,650 in sales. The market price may slightly decline as other states follow in the footsteps of Washington and Colorado and the taxation for this crop is determined on a state-by-state basis. But make no mistake, marijuana is the most profitable cash crop in the world, according to a 2014 Fast Company story. The potential earnings from this contentious plant are enormous for those who are ahead of the curve (now!).

What’s the price of a massive Monstera?

If you’re considering purchasing one of these stunning and increasingly popular houseplants, you might be wondering how much you should expect to pay. We’re going to look at Monstera plant prices because large plants can be very expensive.

Depending on the size and variety, these plants’ prices might vary greatly. For a unique and huge specimen, you may pay anything from $10 to $5000. Few items cost as much as $5,000 (they must be extremely rare plants), but a large or unusual variety may cost as little as $100.

Which indoor plant is the rarest?

These Rare House Plants Are the Most Beautiful.

  • Warocqueanum Anthurium.
  • Monstera obliqua from Peru.
  • Group Moss.
  • Frizzle Sizzle Albuca
  • Syngonium ‘Milk Confetti’
  • Philodendron Black Gold.
  • Princess Anthurium
  • “Golden Dragon” philodendron Philodendron selloum “Golden Dragon” is its scientific name.

What are the prices of tiny Monsteras?

What is the normal price of monstera plants? Does it matter if you purchase them from a garden center or online? Which species of monstera is most expensive?

When looking for a monstera plant, you should be aware of the following fundamentals.

How much does it cost to buy a Monstera from a garden center?

According to what we’ve observed, garden centers’ pricing are about equivalent to those offered by internet vendors, albeit they might be more than those offered by independent vendors. More mature or uncommon monstera cultivars can cost up to $100, while younger, smaller species can be purchased for as little as $10.

Rare kinds are unlikely to be found in garden centers, especially in larger chains like Home Depot, Lowe’s, or IKEA, with the exception of small, local retailers. Searching online is preferable if you have your eye on a less common monstera species.

Variegated Monstera Prices

Monstera albo borsigiana, a variegated variation, or even a cutting can cost several hundred dollars, but typical, standard-color monstera pricing can be rather affordable. These can only be cultivated from cuttings from other variegated plants, and even then, it’s not guaranteed. This is why they are so expensive. The absence of chlorophyll makes them more challenging to develop.

You should stick with a non-variegated monstera variety if money is tight.

How long does a Monstera plant live?

Perennial monstera plants have an annual blooming cycle. Because they can live for more than 40 years, they are frequently referred to as heirloom plants.

Why is it referred to as Monstera?

Uncertainty surrounds the name Monstera’s possible Latin monstrum origin, which refers to the plant’s monster-like leaves. The specific epithet, deliciosa, relates to the edible fruit and implies delightful.

The genus Monstera, which originated in tropical America and is closely related to philodendrons, has roughly 22 species. The range of this particular species extends from Mexico to Panama in the south, but it is also commonly cultivated in other tropical regions. It can grow to a height of 20 meters in its natural habitat, where it uses aerial roots to climb trees in search of light. The thick, fibrous stems from which the aerial roots dangle down resemble drapes. By its aerial roots, the big specimen of Monstera deliciosa at Oxford Botanic Garden clings to the wall of one of the glasshouse corridors. The roots are used in Mexico to make baskets and in Peru to make rope.

The major reason why monstera deliciosa is grown is for its one-meter-long, glossy, dark green leaves. Young leaves have unbroken edges, but as the plant grows older, the leaf edges become deeply sliced and develop elliptic holes. There are also lovely variegated cultivars with cream marbling on the leaves that can offer contrast to other tropical foliage while illuminating a dim area in a room or glasshouse.

The flowers and eventual fruit of this plant are another reason to grow it. The Araceae’s characteristically small blooms are tightly clustered at the base of a whitish spadix and encircled by a lovely creamy white spathe. If the circumstances are ideal, these intricate inflorescences will produce scaly fruit that tastes of pineapple and banana. The only component of Monstera deliciosa that is safe to eat is the ripe fruit, it is crucial to remember this. The unripe fruit includes raphides and trichosclereids, which are needle-like structures that will irritate the throat, while the stems and leaves contain a sap that can cause a rash. The fruit’s tough, green scales naturally peel off when it is ripe, exposing the creamy yellow kernels inside.

Because they can withstand poor lighting and low humidity, Monstera deliciosa is a popular choice for indoor plants, but growth ceases at 10 C. The ideal environment is at least 20 C and heavy humidity. In the past, English hot houses were used to raise Monstera deliciosa for its fruit.

1999 Huxley A. Gardening terms from The New Royal Horticultural Society Dictionary. Dictionary company Groves Inc.

CD Muir, 2013. What caused the Swiss cheese factory’s holes? pp. 273-281 in The American Naturalist 181.

The best Monstera is which one?

Long stems and a vining growth style characterize Borsigiana. Compared to deliciosa, it has smaller leaves, but it grows more quickly.

Advice: Just look for the patterns if you have trouble telling deliciosa from borsigniana. In contrast to Borsigniana, which has apertures grouped in two rows, Delisiosa has a clear pattern.

Albo Variegata

This pricey and magnificent monstera variety’s pure beauty is unmatched! With exquisite cuts, the variegated leaves in a brilliant, pure white tone and green colours appear stunning.


This type, which is smaller than deliciosa, is also called the Swiss Cheese plant. It has clipped, dark green, heart-shaped foliage. Some leaves have a circular shape, while others have a narrower shape.

Silver Monstera

Until it is fully developed, this strikingly gorgeous plant does not have leaf holes. Young lance-shaped leaves with dark green veins and a lovely silver color.

Split Leaf Philodendron

The divided leaf Due to its cut foliage, Philo is included on this list because it resembles monstera quite a bit. It makes a wonderful interior plant and adds a lot of beauty.

Mini Monstera

The plant, which has huge leaf holes on deep green foliage but is not a true monstera, has the appearance of a little monstera variety. One of the nicest varieties of monstera you can plant is this one.