It’s possible that a lack of light or a buildup of salt in the water is to blame for your multicolored Monstera leaves turning brown. These plant’s white leaf segments lack chlorophyll, hence they are unable to photosynthesize. As a result, the Monstera with variegation need more light than one without.
Additionally, because this particular kind of Monstera is susceptible to salt buildup, you might want to wait 24 hours before watering your variegated Monstera plant with tap water. By allowing at least part of the minerals and chemicals to drain, this can help prevent the bronzing of the leaves.
Yellow monstera leaves can mean it’s either getting too much water, or not enough nutrients.
Yellow leaves can also signify a variety of things. You’re probably overwatering your monstera if the leaves are turning yellow. Make sure your plant receives lots of indirect sunshine so the top few inches of soil may dry out quickly before watering.
Considering that your monstera may also be lacking in nutrients, this is an excellent moment to start using a liquid fertilizer in your usual care. Because Monstera Plant Food is made to be used with every watering, you won’t need to keep track of a fertilization schedule, which is why we adore it!
Dark brown spots on monstera leaves is a good indication of the plant getting too much water.
If your monstera plant has dark brown stains on its leaves, it may be because of overwatering, which is rotting the roots. (Read 4 Signs Your Monstera Is Over-Watered for additional information.)
Trim off any roots that appear mushy or brown with clean, sharp pruning scissors after carefully removing the plant from the pot. Repot the plant into a clean container (either a new one or the old one that you’ve cleaned out) with fresh, dry soil after removing as much of the old, damp dirt from the root ball as you can.
Make sure your monstera receives enough of light, and reduce watering while the plant is healing. You can also remove the damaged leaves with pruning.
Make sure the soil feels dry before watering to prevent root rot, and think about obtaining a moisture meter like this one to check the moisture content of the root ball before watering.
Light brown spots and crispy edges on monstera leaves means the monstera needs more water.
Your monstera plant may be thirsty if the edges become a light brown color and become “crispy.” If the soil feels dry, give it a drink and consider watering a little more than usual. The dead edges can be removed because they won’t recover.
Additionally, avoid placing your monstera in direct sunlight as this might burn the leaves! Move your monstera a little further into the space or to a better location altogether if you observe the sunshine directly striking your leaves.
A drooping monstera can mean it needs more water or more light.
Another symptom that could imply a variety of things is drooping monstera leaves. Your monstera may be overwatered or underwatered in this situation.
Look at the earth to determine which it is! It’s likely that your plant needs water if the soil seems dry. Give your plant a chance to dry out if it feels moist before watering it once more. Make sure it receives plenty of indirect sunshine so it can successfully do this. Consider repotting into a pot with greater drainage and a faster-draining soil if you notice your soil remains wet for an extended period of time.
Your monstera might need additional light if the soil looks to be healthy and watering doesn’t seem to be the problem. (Read 4 Signs Your Monstera Needs More Light for more information.)
Read our instructions on watering your monstera here. Watering is typically the most challenging aspect of taking care of any plant.
What’s causing my Monstera to turn brown?
Swiss cheese plants, often referred to as monstera plants, have gained a lot of popularity in recent years, and we can see why.
Swiss cheese plants, often referred to as monstera plants, have gained a lot of popularity in recent years, and we can see why. They immediately become the center of a room due to their distinctive split leaves.
However, you might notice that your Monstera’s leaves start to turn brown if it isn’t in its ideal optical environment. The main causes of browning Monstera leaves include over- or underwatering, excessive exposure to sunlight, dry air, or nutrient deficiency.
What gives Monstera Albo its brown spots?
Monstera Deliciosa is a stunning indoor plant that is adored all over the world for its distinctive appearance. Although they are often not too difficult to care for, there are a few frequent problems you could run into. This article will assist you in determining the cause of the brown spots on your Monstera’s leaves and in restoring your plant to health.
The most frequent cause of brown spots on Monstera leaves is leaf spot disease, which is brought on by overwatering or poorly draining soil. Brown patches can also be caused by other issues like too much direct sunshine, pests, excessive fertilization, underwatering, or abrupt temperature fluctuations.
To determine the root cause and assist you in fixing your plant, let’s go through each of these issues in more detail.
How can I increase the whiteness of my variegated Monstera?
Place your indoor plants in a location with greater light to encourage additional variegation in already variegated plants. More green leaves are produced the darker the stain. Your variegated plant will produce more variegation if it is placed close to a window or an artificial light source.
It is known that pruning striped plants to make them more striped may aid in boosting striped development in subsequent growth. For instance, if the variegated leaf your Monstera plant produces is entirely green, you can prune it back to the last variegated leaf in the hopes that the next growth will become even more variegated.
Even while variegation is typically desired, it is possible to have too much of it. Leaves that are completely white have very little to no chlorophyll.
If you don’t remove these leaves, your plant may keep growing in this pattern and eventually lose the ability to support itself because chlorophyll-containing green cells aren’t properly photosynthesising. As a result, you can remove all of the pure white leaves save for the final variegated leaf with green portions, hoping that the next growth will be different.
They do, indeed. Variegated plants have less chlorophyll, which reduces the amount of photosynthesis-capable surface area. They consequently require a lot more light than typical plants and develop much more slowly. The white sections of the leaves are more sensitive to the sun than the green ones, therefore be aware that they are also more likely to get sunburned.
Yes, forcing variation is conceivable in some circumstances. A nice illustration is the now-disfavored Philodendron Pink Congo. It is thought that chemicals were used to induce the growth of this plant.
It is claimed to only last for 12 to 24 months before completely turning green, however during fresh growth, it is said to generate bubble gum pink leaves. Additionally, it is often possible to duplicate the now-desired variegation if a specific virus is known to produce a particular type of variegation.
eBay is the best place to look for Monstera Deliciosa Variegata. There is a solid reason why many vendors from all over the world put their variegated plants there. They frequently go for fairly high prices. Facebook Groups, plant websites, and Instagram plant accounts are further resources.
Discover a beautiful indoor plant that looks amazing even without variegation. Its name is Begonia maculata, and it features red backs and white dots on the upper side of the leaf.
If you observe dark brown stains on the foliage, you overwatered your Monstera Deliciosa. Because producers struggle to accurately determine the plant’s water needs, the majority of Monstera Deliciosa problems are related to overwatering.
The largest error is that they frequently stick to a rigid timetable rather than paying attention to their plant and the soil. Several environmental elements will affect how much water is needed.
Monstera Deliciosa does not like to grow in wet ground. Avoid overwatering, use chunky, airy soil, and containers with drainage holes to promote excellent drainage.
Root rot eventually kills overwatered plants. Your Monstera will become unstable as a result of its inability to absorb moisture and nutrients from the soil. Your plant becomes dehydrated as a result, producing brown leaves or margins.
Your plant may perish if it has a serious case of root rot. You don’t need to water your plant if the soil is still moist after weekly irrigation.
Always checking the soil before watering your Deliciosa plant can help you avoid overwatering.
Monstera Deliciosa and other tropical plants are not adapted to exposure to direct sunlight. As they grow in jungles and are shielded from direct sunlight for the majority of the day in their native regions, they receive bright but filtered sunlight.
The leaves of your plant may scorch and become brown if it is placed in an area that receives direct sunlight. Sadly, these burned leaves won’t grow again.
It’s too bright for your Monstera Deliciosa to be near a south-facing window. It should be relocated to a position with greater illumination. To avoid burning the greenery, simply move it about 3 feet (1 meter) away from the window.
Should I trim the dark leaves off my monstera?
Your Monstera should have any damaged leaves removed. Trimming dead leaves helps your plant’s health in addition to improving its appearance.
- Unable to photosynthesize are dead leaves. Any brown or black areas on your Monstera’s leaves are no longer able to supply the plant with energy.
- Dead leaf sections have no protection against rot and infection in comparison to healthy leaves. Dead plant cells provide nutrients that are consumed by bacteria and fungi. For instance, you can notice mold growing on dead leaves that have been left on the plant or in the soil. To help defend the remainder of the plant against these diseases, remove any dark or damaged tissue.
It is possible that only the ripped edge of a leaf will become brown to seal a cut if there is only very minimal damage, such as accidently ripping or torn a portion of the leaf. Leave minor imperfections alone if they don’t affect other parts of the plant or interfere with your pleasure of the plant’s aesthetics.
Monstera damage to the roots and stems can be more serious than damage to the leaves because it prevents the plant from transporting water and nutrients. Visit our soon-to-be-available guides on stem damage and root rot.
Do I need to trim the brown monstera leaves?
Monsteras are vulnerable to mechanical damage, which is physical harm to the leaf that is typically brought on by someone bumping into it, running into it, pinching it when it is being moved, or in my case, something else entirely (when a dog toy was actually thrown into it).
Your plant’s leaves will be a little more sensitive and more prone to damage if it isn’t handled very gently if it isn’t getting quite enough humidity.
Fortunately, this kind of damage is primarily cosmetic and won’t harm your plant’s general health.
Your Monstera leaf will typically have tears or rips from mechanical damage. The wounds will be brown and appear to have “healed” over, and they can happen in the center of the foliage or near the margins.
If the wounds, holes, or marks are similar in appearance and equally spaced out, you may easily detect this type of damage.
Typically, this will show up as a few quite uniform lines or holes.
If the air is excessively dry, especially if it’s adjacent to a drafty area in your home or if a fan is blowing too closely, leaves might also start to crack.
Due to their size, Monstera leaves are frequently brushed against or stepped on by accident.
These brown tears in the leaves could indicate that your Monstera is being eaten. However, this is probably mechanical damage if they are arranged in a square or symmetrical arrangement.
Keep it in an area of your home where it won’t be bumped and where the leaves aren’t touching any walls.
What to Do With Ripped Leaves
It is entirely up to you as to what to do with a Monstera leaf that has mechanical damage. Keeping the plant whole will not hurt it because it can still photosynthesize.
But you can clip it off at the stem if it begins to wither or appears unattractive. If there is a node, it would be ideal to make a clean cut beneath the node and attempt to disseminate the injured leaf.
Since Monsteras are among the easiest plants to cultivate, you shouldn’t worry about pruning a stem here and there. In fact, you might see more growth after removing a few stems.
Make sure there isn’t a new leaf emerging on the same stem before you remove a damaged leaf. If so, don’t clip the leaf until it has fully unfolded.
These rips and tears won’t actually mend and disappear; instead, they’ll only turn into scars on the leaves.
You can cut off the ripped portion of the leaf if it has torn but is still holding on, and the remaining portion of the leaf will just scab over and heal.
Can brown leaves revert to green?
Typically, underwatering, sunburn, or overwatering are the causes of browning leaves.
The soil possibly grew too dry for an extended period of time between waterings if the leaf tips are turning brown and hard. The plant may lose leaves as a result of this. This does not necessarily imply that you are regularly underwatering because the browning may have only occurred once. Although the brown leaf tips won’t turn green again, you can trim the brown margins to restore the plant’s healthy appearance. Go here to learn more.
It may also be a symptom of overwatering if you see brown patches all over the leaves. You’ll typically notice some yellowing of the leaves as well when the plant is overwatered. Go here to learn more.
If you see brown stains in the middle of the leaves, it may be because the leaves are receiving too much direct sunshine. Some plants are readily burned by direct sunlight and are sensitive to it. If this is the case, try shifting your plant to a spot where it won’t be exposed to the sun’s glare.
– If you move your plants from indoors to outdoors in the summer without acclimating them to direct sunshine, this is usually what happens.