Why Is My Monstera Plant Leaves Turning Brown

Yellow leaves can also signify a variety of things. You’re probably overwatering your monstera if the leaves are turning yellow. Make sure your plant receives lots of indirect sunshine so the top few inches of soil may dry out quickly before watering.

Considering that your monstera may also be lacking in nutrients, this is an excellent moment to start using a liquid fertilizer in your usual care. Because Monstera Plant Food is made to be used with every watering, you won’t need to keep track of a fertilization schedule, which is why we adore it!

Dark brown spots on monstera leaves is a good indication of the plant getting too much water.

If your monstera plant has dark brown stains on its leaves, it may be because of overwatering, which is rotting the roots. (Read 4 Signs Your Monstera Is Over-Watered for additional information.)

Trim off any roots that appear mushy or brown with clean, sharp pruning scissors after carefully removing the plant from the pot. Repot the plant into a clean container (either a new one or the old one that you’ve cleaned out) with fresh, dry soil after removing as much of the old, damp dirt from the root ball as you can.

Make sure your monstera receives enough of light, and reduce watering while the plant is healing. You can also remove the damaged leaves with pruning.

Make sure the soil feels dry before watering to prevent root rot, and think about obtaining a moisture meter like this one to check the moisture content of the root ball before watering.

Light brown spots and crispy edges on monstera leaves means the monstera needs more water.

Your monstera plant may be thirsty if the edges become a light brown color and become “crispy.” Give the earth a drink and think about watering a little more frequently if it feels dry. The dead edges can be removed because they won’t recover.

Additionally, avoid placing your monstera in direct sunlight as this might burn the leaves! Move your monstera a little further into the space or to a better location altogether if you observe the sunshine directly striking your leaves.

A drooping monstera can mean it needs more water or more light.

Another symptom that could imply a variety of things is drooping monstera leaves. Your monstera may be overwatered or underwatered in this situation.

Look at the earth to determine which it is! It’s likely that your plant needs water if the soil seems dry. Give your plant a chance to dry out if it feels moist before watering it once more. Make sure it receives plenty of indirect sunshine so it can successfully do this. Consider repotting into a pot with greater drainage and a faster-draining soil if you notice your soil remains wet for an extended period of time.

Your monstera might need additional light if the soil looks to be healthy and watering doesn’t seem to be the problem. (Read 4 Signs Your Monstera Needs More Light for more information.)

Read our instructions on watering your monstera here. Watering is typically the most challenging aspect of taking care of any plant.

Should I remove my Monstera plant’s dark leaves?

Your Monstera should have any damaged leaves removed. Trimming dead leaves helps your plant’s health in addition to improving its appearance.

  • Unable to photosynthesize are dead leaves. Any brown or black areas on your Monstera’s leaves are no longer able to supply the plant with energy.
  • Dead leaf sections have no protection against rot and infection in comparison to healthy leaves. Dead plant cells provide nutrients that are consumed by bacteria and fungi. For instance, you can notice mold growing on dead leaves that have been left on the plant or in the soil. To help defend the remainder of the plant against these diseases, remove any dark or damaged tissue.

It is possible that only the ripped edge of a leaf will become brown to seal a cut if there is only very minimal damage, such as accidently ripping or torn a portion of the leaf. Leave minor imperfections alone if they don’t affect other parts of the plant or interfere with your pleasure of the plant’s aesthetics.

Monstera damage to the roots and stems can be more serious than damage to the leaves because it prevents the plant from transporting water and nutrients. Visit our soon-to-be-available guides on stem damage and root rot.

Why is the leaf on my Monstera brown?

Swiss cheese plants, often referred to as monstera plants, have gained a lot of popularity in recent years, and we can see why.

Swiss cheese plants, often referred to as monstera plants, have gained a lot of popularity in recent years, and we can see why. They immediately become the center of a room due to their distinctive split leaves.

However, you might notice that your Monstera’s leaves start to turn brown if it isn’t in its ideal optical environment. The main causes of browning Monstera leaves include over- or underwatering, excessive exposure to sunlight, dry air, or nutrient deficiency.

Why do the brown tips on my Monstera deliciosa exist?

Environment: The light is fine in the current location where you have it. The diffused light produced when the sun hits the curtain would be extremely good, but if the curtain is down for the majority of the day, the light would be rather poor.

Effort: A tiny amount of water will not sufficiently hydrate the soil in all areas. Because your pot contains drainage holes, you should water until the soil is completely saturated and then allow any extra water drain away.

It’s advisable to occasionally flush the soil to allow excess water to pass through and leach away accumulated minerals in order to reduce the likelihood of brown patches developing in the future. It goes without saying that a drainage hole is necessary for the flushing in the pot. Important: Although this removes accumulated minerals, it also removes nutrients, so continue fertilizing. Also keep in mind that you can never totally prevent brown patches; this just reduces their appearance.

You can repot your Monstera into a container with a diameter that is about equal to that of your largest leaf. Therefore, I believe your plant can fit into a larger pot than this one.

Expectations: Regardless of how well you take care of your Monstera plant, the tips of the leaves will probably ultimately turn brown. Make sure your atmosphere is conducive to growth, paying special attention to the lighting situation. Make that growth feasible by appropriately watering, fertilizing, and repotting. Let nature take its course, and as older leaves drop off, your plant will continue to grow.

And how it appears in March 2021 after years of effort (transpiration and filtration of minerals). After this leaf, many more have sprouted since then. The plant is flourishing fantastically overall!

Check out my online course or book to learn how to take a healthy, balanced approach to caring for indoor plants.

How frequently should Monstera be watered?

Monstera deliciosa and Monstera adansonii are the two varieties of Monstera that are grown as indoor plants. In addition to having entirely enclosed leaf holes, Monstera adansonii differs from M. deliciosa by having longer, tapering leaves. Leaf holes on Monstera deliciosa eventually mature, move toward the edge, and then open up.

Though they hardly ever flower or produce edible fruit inside, they are one of the few aroids that produce edible fruit, especially Monstera deliciosa, which is a member of the Araceae, the Aroid Family. Although the indigenous peoples of Central America had been familiar with monsteras for a very long time, the botanical community only became publicly aware of them in the early 20th century, like many aroids.

thrives in direct light that is bright to medium. Although it cannot tolerate strong, direct sunlight, it can become accustomed to it.

Water every one to two weeks, letting the soil dry out in between applications. In brighter light, water more frequently, and in less-bright light, less frequently. Pro tip: Water that has been filtered or set out overnight before use is beneficial for monsteras.

Although normal room humidity will do, humid circumstances are preferred. Use a fine-mist mister or humidifier to increase the humidity level in the room.

Most houseplants enjoy temperatures between 65F and 85F. (18C-30C). It’s ideal to keep the temperature above 60F. (15C).

Use a potting mix that drains effectively. As needed, include elements like perlite or lava rocks to improve soil aeration.

The Monstera is a calm and often pest-free plant. Treat pests as soon as they show up by wiping down the plant frequently and weekly applications of a natural insecticide like neem oil.

SYMPTOM: Edges of leaves that are turning brown and crunchy. CAUSE: Overwatered, thirsty, or high salt buildup

Does Monstera enjoy the sun’s rays?

Although they cannot survive direct sunshine, monsteras require intense light. Although they can survive in low light, they won’t develop as well. You must give your Monstera plant adequate light for it to develop a spectacular Monstera plant with the lacy leaves and the hue you admire.

How can you tell if your Monstera plant needs more water?

One of those problems where there are a variety of potential causes (such as nutrient deficiency). But your monstera’s leaves could turn yellow if you overwater it or submerge it.

What’s the difference?

Overwatered: The older leaves or the leaves toward the bottom of the plant will yellow first if your monstera is receiving too much water.

Underwatered: If your monstera is very dry, yellowish leaves will begin to appear on the entire plant, possibly beginning with the younger, more delicate leaves.

How can I tell if my Monstera is about to die?

A monstera plant frequently dies as a result of low humidity, being underwatered, and cold weather. Monstera are tropical plants that require thorough watering every 7 days, temperatures between 60F and 85F, and regular misting. Drought-related death of the monstera is indicated by brown, curled, or drooping leaves.

It is crucial to mimic the environment of a dying monstera, including humidity levels of around 30 percent, temperatures between 60 and 85 degrees Fahrenheit, direct sunlight, and a watering cycle that involves thorough soaking followed by a brief period of drying out for the top inch of the potting medium.

Continue reading to find out the causes of your monstera plant’s (Swiss cheese plant) demise and how to put the answers into practice to bring it back to life.

Can brown leaves revert to green?

Typically, underwatering, sunburn, or overwatering are the causes of browning leaves.

The soil possibly grew too dry for an extended period of time between waterings if the leaf tips are turning brown and hard. The plant may lose leaves as a result of this. This does not necessarily imply that you are regularly underwatering because the browning may have only occurred once. Although the brown leaf tips won’t turn green again, you can trim the brown margins to restore the plant’s healthy appearance. Go here to learn more.

It may also be a symptom of overwatering if you see brown patches all over the leaves. You’ll typically notice some yellowing of the leaves as well when the plant is overwatered. Go here to learn more.

If you see brown stains in the middle of the leaves, it may be because the leaves are receiving too much direct sunshine. Some plants are readily burned by direct sunlight and are sensitive to it. If this is the case, try shifting your plant to a spot where it won’t be exposed to the sun’s glare.

– If you move your plants from indoors to outdoors in the summer without acclimating them to direct sunshine, this is usually what happens.