Monstera dubia is one of the rarer and less popular Monstera kinds, and is prized for its stunning shape, shingling, and dark and light green variegated leaves. This is why it is so pricey. They are pricey and in high demand because they are not frequently found.
The Monstera dubia has a higher price tag because it is hard to find and not widely distributed at garden centers and nurseries. Currently, the only way to get one of these stunning objects is through specialized vendors, typically found online, which, regrettably, also entails freight expenses.
In addition to their higher price, monstera dubia take longer to grow, which makes the propagation and multiplication process more difficult for people who are waiting in line to purchase one.
Utilize our Monstera plant price guide to learn more about the cost of this kind.
What Monstera has the highest price tag?
Swiss cheese plant, sometimes known as variegated Monstera, can get up to $5,000 at auction. On the well-known auction site Trade Me, a rare M. adansonii went for $700 and an M. aurea sold for $3,726.
The Variegated Monstera is currently one of the most popular plants and is adored in New Zealand and other countries. But because of how slowly the plant reproduces, it is quite uncommon.
This plant is known for its sporadic splashes of color in a variety of colors and its irregularly shaped leaves. Numerous plant-related social media influencers adore it because of its distinctiveness. Garden centers only charge $20 for standard green varieties, while the cost of variegated varieties is increasing.
Why do Monstera cost so much?
Monsteras are already stunning plants, and variegated varieties are much more so. Sadly, they are frequently pricey and scarce.
Due of their scarcity, variegated Monstera plants are pricey. A mutation in the plant’s production of chlorophyll results in the marbling or half-moon appearance. A Monstera can cost anywhere between $100 and several thousand dollars USD, depending on its size and variegation pattern.
As this mimics the plants’ original habitat in the Central and South American jungle, Monstera Dubia thrives in natural light but out of direct sunshine. They are acclimated to the high humidity in this area and the jungle canopy that shelters their leaves from the sun’s direct beams.
The Monstera Dubia cultivar is no different from other Monstera plants in that it prefers humidity levels over 50%. The ideal space is a greenhouse or cozy conservatory, but a naturally lit space like a kitchen or bathroom would do.
You can take steps to raise the humidity levels in your home to meet the requirements of a Monstera Dubia plant. The priciest choice, but one that is worthwhile if you are serious about tropical house plants and don’t reside in a tropical area, is to purchase a humidifier.
Alternately, spraying your plant’s leaves on a frequent basis will help to mimic the rain forest’s primarily damp climate. It is also a good idea to place your plant near other humidity-loving plants. Alternatively, you might put pebbles or stones in the tray that gathers water beneath the pot your plant is in.
Height and Spread
A Monstera Dubia plant would normally grow slowly as a house plant and only reach a height of 3 to 6 feet. Of course, for them to flourish, they require a pot with adequate-sized drainage holes, good-quality, well-draining soil, and a reasonable amount of humidity.
To mimic the conditions of a rain forest, constantly mist the leaves of your Monstera Dubia to maintain moisture. After giving your plant a good soak, wait until the earth is just barely damp before giving it another drink.
To account for the numerous factors that affect your plant’s requirement for water, follow the moisture levels in the soil rather than a regular watering schedule. The amount of water your plant will need may vary depending on the season, light, and weather. For instance, you’ll find that the soil may stay damper longer during the winter when your plant is dormant.
It is much preferable to examine the moisture level in your plant’s soil to determine when watering is necessary rather than having your watering can available at a set time each week. You may either buy a soil moisture meter or do it by sticking your finger 2 inches into the ground. It’s time to water your plant if the soil is dry on the surface but only slightly damp when your finger is fully buried. Wait a few days before rechecking the moisture levels if the soil is damp or nearly soggy below the surface.
A special potting mix that is high in nutrients is required to offer a Monstera Dubia the best chance to flourish. The best results are obtained with a mixture of peat, coconut coir, perlite, and bark (pine or orchid). By doing so, excess moisture will be prevented and the roots will have the best chance to get the oxygen they require to support healthy growth and prevent root rot.
In soil with a pH of somewhat acidic, monstera plants thrive. Find a pH range for your soil between 5.5 and 6.5 using a pH meter. This will help to encourage healthy growth all throughout the growing season.
Purchase a high-quality potting mix online or at any respectable garden supply store. There are numerous options available. To promote drainage even more, you might want to add extra grit or perlite.
You can prepare your own well-draining potting mix at home if you’d like. It is inexpensive and simple, and frequently there are extra materials for other Monstera potting and repotting operations. Simply combine one-third organic material—like peat-based soil and coconut coir—one-third mineral—like grit or perlite—and four parts bark from pine or orchid trees.
Pink and orange-tinted blooms on Monstera dubia are known to bloom in the wild. When planted indoors as a house plant, blooms are infrequent unless humidity levels are sufficient.
Use a liquid fertilizer that is half its strength if your plant appears sick or needs a quick boost. From spring to the end of the growing season in autumn, feed at a 10-10-10 ratio every 6 to 8 weeks. During the winter dormant season, your plant won’t require feeding.
Once grown, your Monstera Dubia plant may require some little pruning as it creeps and rises slowly. Due of its slow growth, this plant may require little or no trimming while it is young.
You could discover that you just sometimes need to remove any damaged, yellowed, or dead leaf. Always cut as near to the main stem as you can with a sterilized, sharp knife or pair of scissors.
Since Monstera Dubia grows slowly, it shouldn’t require repotting very frequently. It will be adequate to do this once every two to three years, and definitely if you see any roots emerging from drainage holes.
Repotting monstera plants is known to damage the roots and cause stress, so try to keep the process to a minimum and be as gently as you can if necessary.
As your plant will be actively developing and have the best chance of rebounding from any stress, it is recommended to repot in the summer, during the growing season.
Before repotting your Monstera, give it two days of water. The softened roots will make it easier for them to move away from the pot’s edges and cause less damage.
Instead of plucking the plant by the stem, turn the pot on its side and use your finger to break up the soil around the pot’s sides. The plant will be simpler to remove from the pot or container as a result.
With a gentle brush or your finger tips, remove as much soil as you can from the roots. Avoid damaging the roots at all costs.
Spend some time carefully inspecting the exposed roots while you are removing them to check for any damage or disease. You want roots that feel strong to the touch and are either cream- or white-colored.
Choose a pot or container that is somewhat larger than the last one and has adequate drainage holes when you repot your Monstera. Clay or terracotta are excellent at drawing moisture away from the soil and will aid in drainage further.
Just enough of the stem and the roots should be buried for the plant to be secure enough to stand on its own. Gently tamp down the soil around the stem without completely encasing it.
After you have replanted your Monstera, use new, well-draining potting soil and refrain from fertilizing it for at least 4 months. There will already be a fair amount of nutrients in fresh soil, so your plant might not be able to take any more.
It could take your Monstera a few weeks to settle in and get used to its new, slightly bigger surroundings. Within a short period of time, your plant should recover from the disruption’s stress and start growing again.
Which indoor plant is the priciest in the world?
Native to Sri Lanka and other nations on the Indian subcontinent is this flowering succulent. Given that it is only known to bloom at night, it is regarded as one of the most beautiful flowers in the entire world. It is extremely rare and has a very short lifespan.
The real cost of the flower is between $50 and $60, but what earns it the second slot on this list is the price its creator paid to produce it—a whopping $5 million that took 15 years to complete! It debuted for the first time in 2006 at the Chelsea Flower Show.
Year Old Juniper Bonsai Tree
In 1981, a 250-year-old Juniper Bonsai tree was sold for a staggering $2,000,000 US. Its real photograph, however, has not yet been located.
Years-Old Bonsai Tree
A ridiculous $1.3 million was paid for this tiny white pine tree in 2011 at the International Bonsai Convention in Japan. The age and history of this tree were its greatest assets.
The Large Monstera Obliqua plant, commonly known as the “More Hole than Leaf” plant, sold for $23,000 to the winning bidder. As dealers attempt to pass it off as the more popular Monstera Adansonii, the majority of postings are scams.
Variegated Monstera Minima
This variegated Philodendron Minima was sold on Trade Me in New Zealand for a significant sum. A typical one might cost as little as $50 or as much as $100, but they are hard to come by.
Pink Princess Philodendron
Horticulture Week also dubbed Half Moon Philodendron Pink Princess “2019’s Must-Have Plant.” On ETSY, the plant was purchased for a cool $1,999.95.
Monstera Thai Constellation
This plant stands out from the other kinds thanks to its magnificent white and green variegation. It will cost you anywhere from $300 to $500 to purchase.
Almost everything can benefit from the use of lavender, including food flavors, medications, and fragrances. Additionally, the expanding wellness industry ranks its essential oil as one of the most well-liked.
Most bamboo is sold as a potted plant or as a landscaping element. Its capacity for rapid growth makes it very profitable. Without a lot of area, you can make a lot of goods.
Popular herb basil is used in a wide variety of cuisines. It is simple to grow inside or in a little container garden. It grows best in warm, humid climates if you choose to cultivate it outside. Then you can promote it directly to customers at farmer’s markets, grocery stores, or food manufacturers.
Another common plant that doesn’t need a lot of area to thrive is cilantro. Due to its distinctive flavor and potential usage as a digestive aid, it is well-liked by dietary supplement manufacturers.
A widely used plant in the health and wellness sector is ginseng. It is a component of many vitamins, medications, and beverages. It does take some time to get going. The tremendous level of global demand, however, means that once your crops produce, you can anticipate significant earnings.
Almost any dish can benefit from the addition of garlic. However, common garlic is available in abundance and doesn’t cost a much. Some species, though, are regarded as “gourmet,” as they are a little more uncommon. These can be very profitable in the long run if you’re willing to make the first investment.
Leafy greens like arugula give salads and other meals a spicy flavor. It’s highly well-liked at modern farm-to-table eateries. But you may also offer it for sale at farmer’s markets to consumers who are health concerned.
For a very long time, especially in the Midwest, corn has been one of the most important crops in the nation. It does need a good deal of room. However, it can be utilized for anything from fuel to animal feed.
The Great Plains states frequently cultivate wheat as a crop. However, you may also cultivate it on a smaller scale in a small row garden or in your backyard. There are numerous kinds that can produce extremely large grain yields, and it is relatively resistant.
A variety of grain called sorghum is frequently used to make syrups and drinks. It does best in warm environments. Therefore, it is ideal for regions with lengthy summers. Due to the growing popularity of craft beer and home brewing enthusiasts, it is particularly well-liked at the time.
Saffron is a spice made from the bulbs of the purple-blue saffron crocus, a plant that prefers bright sunlight. Given that each bloom only yields a modest quantity of the spice, you’ll need a good lot of area. However, the price of saffron is rather high, making it a particularly lucrative crop.
Small and simple to raise in a backyard or small garden are cherry tomatoes. The tomatoes are available for picking all season long. Therefore, it’s the ideal choice for growers that desire a consistent crop production.
Goji berries are considered a “superfood,” which has made them incredibly popular right now. They’re popular in organic juices, smoothies, and bowls since they’re loaded with vitamins and antioxidants. They can also survive in arid conditions and are fairly resilient.
Hostas are a common plant used in gardening and landscape design. They are incredibly resilient and are simple to divide and spread. In order to sell them to landscaping supply stores or directly to customers, you can continually produce more.
Small evergreen trees like arborvitae are popular in gardening. They may be offered for sale as young trees or in little pots. Additionally, you can multiply them to produce more over time that you can sell.
In many different cuisines, shiitakes and other gourmet mushrooms are quite popular, especially at hip restaurants and specialized food shops. Additionally, they develop remarkably quickly and need little maintenance.