exceptionally dry soil
The Monstera prefers persistently moist soil. Make sure your plant is not being overwatered or overgrown. Water according to a regular schedule when the top 2-3 inches of soil are dry.
You can see weak, drooping, and perhaps even turning dark leaves if you unintentionally let the soil on your Monstera plant dry out completely. A thorough soak is necessary if the soil is very dry over the entire container.
How to soak-water your Monstera is as follows:
- Without the saucer, put your plant in the sink or bathtub. Pour roughly 3 to 4 cups of water into your basin. Check to see if the water is warm.
- Give your plant at least 45 minutes to absorb water through the drainage hole in the bottom of the pot.
- After giving your plant a soak, feel the soil’s top to see if the water has gotten to the top 2-3 inches.
- If the soil on your Monstera doesn’t feel completely saturated, water it a little from the top to hasten soaking.
- Drain the sink or tub once the soil of your plant is evenly moist, and then leave it to rest while it completely drains. Put the plant back in its proper place on the saucer.
As a tropical plant, your Monstera will flourish in more humid conditions. By regularly spraying the leaves of your plant, using a pebble tray, or placing a humidifier close by, you can raise the humidity level in the area around it.
Why is my monstera crying so much?
Due mostly to its spectacular leaves, the Monstera deliciosa (Swiss Cheese Plant) is a common houseplant. Although they are simple to care for, these fellas do have one drawback: if they feel neglected, they have a tendency to pout, which may cause your Monstera leaves to droop. Don’t panic too much. They can quickly be persuaded to recover with a little loving attention.
The most frequent cause of drooping monstera leaves is dehydration. They prefer their soil to always be just moist enough. Other contributing factors include overwatering, poor lighting, issues with fertilizer, pests, or transplant stress. The most crucial step in restoring your plant to health is figuring out what the issue is.
How can I cheer up my monstera?
PRO HINT: Monsteras love to climb up vertical surfaces because they are climbing plants. Use pegs or moss sticks to direct your Monstera’s growth upward if you prefer it to grow tall rather than wide.
A tough and simple-to-care-for species of flowering plant native to southern Mexico and Panama called Monstera deliciosa is also known as the “Due to the distinctive growth of ridges and holes, or fenestrations, on its more mature leaves, the Swiss cheese plant is called that. The “The fruit that the plant produces in its native environment, which resembles a pineapple, gives the plant its deliciosa moniker.
A warm, humid environment with plenty of water and soft sunlight are preferred by monsteras. Put your Monstera in an area with indirect light that ranges from moderate to bright. Even though it can tolerate lower light levels, you can notice lanky growth as a result, so the optimum location is a few feet away from a window that faces the south, west, or east and provides brilliant indirect light.
We offer a guide on how to measure light in your environment if you are unclear of the lighting conditions in your house or place of business.
Only the most mature leaves of the Monstera typically develop the distinctive splits, and even so, only under optimal circumstances. Just wait if yours has plenty of light but no splits.
How can you tell whether your monstera is content?
- Symptoms. Monstera leaves frequently turn brown or have brown patches in addition to turning yellow.
- Causes. Insufficient light, compacted soil, lack of fertilizer, overwatering, and underwatering.
Overwatering and poorly draining soils are the most frequent causes of yellowing and dying monstera leaves. Between waterings, the top 2 inches of the soil must somewhat dry out for monstera. Regularly wet soil encourages root rot, which causes the monstera leaves to become yellow and look to be dying.
Hemi-eptite plants Monstera Deliciosa, Adansonii, and Obliqua have both ariel and terrestrial roots. The soil in rainforest conditions, such as those found in Panama and Costa Rica in central America, is well-draining, porous, aerated, and made of organic materials, where the roots can flourish.
When the monstera is watered too frequently and the soil is always damp, oxygen from the potting soil escapes, which restricts root respiration and hinders the roots’ ability to efficiently absorb moisture and nutrients from the soil and the humid environment around them.
The monstera leaves turn yellow as a symptom of stress if the roots are unable to absorb moisture or nutrients to transport them around the plant.
Long-term saturation of the monstera’s soil encourages root rot, which causes the plant’s leaves to turn yellow and droopy and look to be dying.
Take into account the possibility that the soil is overly wet due to:
- Because of the excessive soil compaction, which has resulted in the removal of all the air, there is poor drainage.
- The base of the pot lacks drainage holes.
- The tray or saucer under the plant has amassed a pool of water, which makes it difficult for water to drain properly and allows the soil to remain wet.
Yellow monstera leaves may potentially be a sign of underfertilization or underwatering. Monstera plants have a high demand for nutrients and can quickly deplete their nutrition supply because of their enormous leaves.
To stop the monstera leaves from turning yellow in the spring and summer, regular fertilizer application is necessary.
In its natural habitat, the tropical plant monstera typically grows in filtered light or strong, indirect light.
If the monstera is kept in a dark or shaded spot indoors, this is against its natural environment and may cause the leaves to yellow.
What kind of plant is overwatered monstera?
The Swiss cheese plant, or Monstera, is a great choice for interior design because of its distinctively sized leaves. However, if not properly cared for, the plant is susceptible to temperature changes and overwatering and may display unfavorable symptoms including drooping and discolored areas on the foliage. What are the symptoms of monstera overwatering, and how can you save the plant?
The yellowing, drooping, and development of brown patches on the leaves are indications of an overwatered monstera plant. To prevent root rot, repot the monstera in a potting mixture that drains properly. Lightly water the plant to keep the soil moist, and then wait until the top 2-3 inches of soil are completely dry before watering the plant again.
How can a Monstera plant be revived?
Watering should be your first line of defense when trying to resuscitate your monstera if you have been neglecting it. However, be sure it genuinely needs watering before you overwater it—surprisingly, too much affection can sometimes kill plants suddenly! It’s likely that your Monstera needs watering if the leaves have grown to be dry and brown and the soil is light and dry. Use a moisture meter to determine whether the soil around your Monstera has too much or not enough moisture.
Hold out for a moment before rapidly giving your dying plant a bucket of water; there are some unique methods that can make your Monstera look and feel healthier.
Before putting your monstera back in its pot and saucer, soak it for 20 to 30 minutes in a bucket of room-temperature water. After that, continue to water it sparingly but frequently over the following week or two before returning to your regular maintenance schedule. If you believe the root system is still fairly dry, you can soak for 30 minutes several times throughout the first week to ensure that the soil’s moisture level is rising.
When restoring a dying and neglected Monstera, soaking is crucial. It functions much better than simply giving it a lot of water, as the water will immediately run into the saucer and leaving the root system equally dry. Therefore, you need ensure that the soil is evenly hydrated throughout.
There are a few steps you can do to prevent wet or dry soil in the future in order to prevent overwatering or underwatering your Monstera. First off, purchasing a self-watering container enables you to be certain that your Monstera is receiving only the water it need. This self-watering pot from Amazon is something we advise.
Additionally, we advise using terracotta containers rather than plastic ones because they let some water to escape out of the sides while plastic containers trap in all the moisture, which can make the effects of overwatering on your Monstera much more pronounced.
My cheese plant is crying, why?
I frequently see water droplets at the tips of the leaves when I check on my cheese plant in the morning. I was initially concerned that my house had a leak, but after some investigation, I learned that it really happens rather frequently.
Why then do cheese plants sob? People frequently assume it’s dew, however dew is actually atmospheric precipitation that collects on the surface of plants; cheese plants actually drip because of a process called guttation, which gives the impression that they are weeping.
Check out the details I’ve gathered below if you’re interested in learning more about the science behind this and what the cheese plant truly drops (hint: it’s not water!).
How is Monstera kept in good health?
- Balance the sun’s and the shade’s intensity. The leaves of Monstera become yellow when exposed to excessive sunlight. The plant will display a condition known as negative phototropism, in which new leaves develop toward the darkness rather than the light, if kept in the dark. (It’s a really cunning trick: in the jungle, nighttime indicates the presence of a taller tree that Monstera can scale to reach the sun.) Indirect sunlight is preferable because this isn’t attainable in a living room.
- Water Monstera once a week, evenly and moderately. Prior to adding more water, allow the soil to become somewhat dry. Keep in a relatively humid setting.
- Avoid repotting too frequently and trim regularly by pinching off new growth to control excessive growth.
Scientists have proposed the following theories as to why Monstera leaves have holes: The ability to capture sunlight on the rainforest floor is increased, according to one idea, by this puncture. According to the other theory, it allows tropical downpours to pass through the leaves, preventing harm to the plant. This explains Hurricane Plant, another name for Monstera.
Note that some of our favorite indoor plants are native to the tropics. Check out Tropical Plants 101: A Guide to Planting, Care & Design for more information. More ideas for indoor plants can be found at:
Do I need to spray my Monstera?
Monstera Deliciosas may tolerate low to high levels of indirect, dappled light. Their leaves may burn and scorch if exposed to direct sunlight for an extended period of time. Low light conditions will inhibit growth.
Make sure your Variegated Monstera Deliciosa gets enough of bright indirect light if you have one.
You should spritz your Monstera Deliciosa frequently and water it once a week. In the winter, when you may only need to water your plant every two weeks, let the soil dry up in between waterings.
Because Monstera Deliciosa prefers a humid atmosphere, we advise often wetting its leaves. To boost the humidity of the air around your plant, you might also place it close to other plants.
Additional care information
From a stem and leaf cutting, you may quickly reproduce your monstera deliciosa in water. Make sure to make the cut just below a stem node.
The Monstera Deliciosa’s huge leaves are readily covered in dust over time. Use a moist towel to routinely wipe them.
Yellowing leaves may indicate that your Monstera Deliciosa has experienced moisture shock or has received too much light.
Browning leaves are a sign that your plant has been receiving insufficient light or has been exposed to low humidity.
Know When to Transplant
An aroid is a monstera. These adventurous climbers can be found in narrow crevices in the undergrowth of rain forests and even in the canopy of untamed trees. If nothing else is available, they will establish themselves in some decaying leaf litter.
Your indoor Monstera doesn’t need to be in large, spacious pots. Instead, wait until your Monstera’s roots are firmly established before re-potting.
In order to promote growth, younger plants should be repotted once a year. However, larger plants can be left in their current containers for up to two or three years, depending on the size of the pot.
You might want to re-pot your Monstera if it’s experiencing the negative consequences of overwatering. Replace soggy, fungus-infested soil with a fresh, well-draining substrate.
This step-by-step instruction will help you save your Monstera if it is being damaged by overwatering.
Try Not to Disturb Roots
The roots of your monstera serve as its main food source. While the leaves get all the attention, the roots are what provide the water and nutrients the plants need to survive.
If the roots are harmed, your Monstera will have trouble absorbing the nutrients it requires from the soil. Unfortunately, this invites decay and infection as well.
This is especially true if you’re utilizing the new pots to treat an illness or excessive watering.
Don’t treat your roots too roughly. Gently separate root clumps. Consider submerging the root system in a water container if the growing media has run out. By doing this, the roots are kept from breaking under their own weight.
Be careful not to get carried away when removing roots. It will work if water can get through the root mass. As a result, you might not even need to loosen the roots.
Take As Many Roots As Possible
Be careful not to get carried away when removing roots. It will work if water can get through the root mass. It’s possible that you won’t even need to remove the roots.
Remove The Dead Parts of The Plant
An ideal time to examine your Monstera’s health is during re-potting. We don’t frequently check our houseplants from root to tip. Repotting is also a great time to prune old stems and leaves.
To remove browned leaves and dry, crisp stems, use sanitized shears or scissors. Particularly when working with trailing Monstera species like the Monstera adansonii, I like to start at the bottom and work my way up.
When repositioned on trellises and poles, dead and dying leaves and worn-out stems stand out, making them simple to spot and remove.
Do Not Transplant During Dormant Period
The tropics, with their constant high temperatures, are ideal for them. They are most effective at this time of day. Spring and summer are the ideal times to repot a Monstera that has lost its roots.
Throughout the winter, tropical plants hibernate. Growth thus slows and becomes less adaptable to change.
Similar to how someone who is sleeping does not want to be forcibly moved, a hibernating plant does not want to be moved.
It won’t suffer at all if you keep your dormant, root-bound Monstera in a small container for a few months. Waiting until the weather warms up in the spring will greatly lower your risk of experiencing transplant shock.
On sometimes, though, we are unable to do so. Sometimes you have to act right away, like repotting a plant with decaying roots. Be sure to sanitize the old container if necessary and use fresh, new soil.
When repotting plants to treat root rot, take advantage of the sun’s warmth. Avoid exposing the roots of your Monstera to chilly air during the course of your therapy.
If Roots Are Removed, Trim off Top Portion of the Plant
Even though it’s not ideal, it’s occasionally necessary to remove roots. For instance, root loss will unavoidably occur when plants are repotted to treat rot. While removing rotting roots stops the development of infection, it frequently also eliminates healthy roots.
Your Monstera will have more time to mend if you pinch off the fresh growth at the top. Your plant will therefore focus its energy on re-establishing its roots as opposed to growing new leaves.
Monstera grows easily from cuttings, so this is a great chance to have some extras on hand. Make use of it!
In the re-potting process, a plant with healthy roots may fare better than a plant with damaged roots.
Make an incision at the Monstera node just beneath the leaf cluster. Your Monstera will start to generate both leaves and aerial roots at this point.
You’ll have a new plant in no time if you’ve put it in a container of water and given it enough light.
Apply A Root Growth Promoter
By giving your Monstera the proper nutritional boost during re-potting, you can aid it.
A root development promoter has nutrients that support your plant’s adaptation to its new environment as well as hormones that promote the growth of new roots. (Click here to view Amazon’s price list.)
On the other hand, using too much fertilizer increases the risk of transplant shock and can burn your Monstera’s already-damaged roots.
As a result, I advise reducing the fertilizer to half the strength recommended on the container.
Water Carefully Before and After Transplanting
A thorough soak before re-potting benefits root-bound Monsteras greatly. Because roots are less brittle and more likely to break in wet soils, moist soils are often easier to work with.
After you’ve transplanted your plants, soak your new growing medium. As a result, your mix will start to release nutrients, helping your newly planted Monstera to adapt to its surroundings.
It’s preferable to let it fully dry after giving it a good watering before giving it another one. All Aroids dislike wet soils, but Monstera particularly dislikes it.
Recently transplanted roots are particularly prone to fungus infestation. Even with the most cautious handling, roots can still be harmed. By allowing the mixture to completely dry, you can avoid fungal infections.
The signs of transplant shock may match those of under-watering. If the roots are stressed, your Monstera’s unique leaves will start to droop.
Refrain from soaking your poor plant. Even in plants that are otherwise healthy, this only encourages root rot.