Uncertainty surrounds the name Monstera’s possible Latin monstrum origin, which refers to the plant’s monster-like leaves. The specific epithet, deliciosa, relates to the edible fruit and implies delightful.
The genus Monstera, which originated in tropical America and is closely related to philodendrons, has roughly 22 species. The range of this particular species extends from Mexico to Panama in the south, but it is also commonly cultivated in other tropical regions. It can grow to a height of 20 meters in its natural habitat, where it uses aerial roots to climb trees in search of light. The thick, fibrous stems from which the aerial roots dangle down resemble drapes. By its aerial roots, the big specimen of Monstera deliciosa at Oxford Botanic Garden clings to the wall of one of the glasshouse corridors. The roots are used in Mexico to make baskets and in Peru to make rope.
The major reason why monstera deliciosa is grown is for its one-meter-long, glossy, dark green leaves. Young leaves have unbroken edges, but as the plant grows older, the leaf edges become deeply sliced and develop elliptic holes. There are also lovely variegated cultivars with cream marbling on the leaves that can offer contrast to other tropical foliage while illuminating a dim area in a room or glasshouse.
The flowers and eventual fruit of this plant are another reason to grow it. The Araceae’s characteristically small blooms are tightly clustered at the base of a whitish spadix and encircled by a lovely creamy white spathe. If the circumstances are ideal, these intricate inflorescences will produce scaly fruit that tastes of pineapple and banana. The only component of Monstera deliciosa that is safe to eat is the ripe fruit, it is crucial to remember this. The unripe fruit includes raphides and trichosclereids, which are needle-like structures that will irritate the throat, while the stems and leaves contain a sap that can cause a rash. The fruit’s tough, green scales naturally peel off when it is ripe, exposing the creamy yellow kernels inside.
Because they can withstand poor lighting and low humidity, Monstera deliciosa is a popular choice for indoor plants, but growth ceases at 10 C. The ideal environment is at least 20 C and heavy humidity. In the past, English hot houses were used to raise Monstera deliciosa for its fruit.
1999 Huxley A. Gardening terms from The New Royal Horticultural Society Dictionary. Dictionary company Groves Inc.
CD Muir, 2013. What caused the Swiss cheese factory’s holes? pp. 273-281 in The American Naturalist 181.
What stands for the Monstera plant?
Symbolism. The aerial roots and quickly expanding leaf-bearing vine are supposed to symbolize suffocation in Monstera deliciosa. For this reason, we chose to adhere to Chinese symbolism, in which the Monstera represents a long life and reverence for elders and respected individuals.
Where do monsteras grow in the wild?
What Origins Do Monstera Plants Have? The dense, muggy, and lush tropical parts of Central American nations including South Mexico, Belize, Honduras, El Salvador, Costa Rica, and Panama are where you can find wild monstera.
Who made the Monstera plant popular?
I had to go into more detail about this since, in addition to being a plant nut and appreciating Monstera facts, I am also somewhat of a history buff. French botanist Charles Plumier made the first discoveries and first descriptions of the Monstera. The French king in fact thought this finding was so wonderful that he appointed him Royal Botanist. (In reality, this is untrue since he was appointed a Royal Botanist prior to his journey to the Americas, which resulted in his discovery of the Monstera. However, it would only make the Monstera more formidable.) When Charles Plumier encountered the Monstera Adansonii, he gave it the sarcastic Latin name Arum hederaceum amplis follies perforatis, which means “a plant of the arum family with powerfully pierced leaves.” The really fascinating part is that you can really locate a scan of Charles Plumier’s original transcript online. The Monstera Adansonii is described on page 46, and the earliest western illustration of it is seen on page 169.
Botanist Linnaeus duplicated the plant’s description in 1763 but chose to rename it Dracontium pertusum instead (from which that American breeder from fact 3 partly created his marketing name). But since the Dracontium family of plants has flowers with petals, doing this as a botanist was rather dishonorable. This is not present in the monstera. Pertusum simply means holes, thus Linnaeus was accurate there.
The Monstera Adansonii didn’t receive its official name until 1763, when it had already become popular as a houseplant in England and Holland. Its continued popularity is attested to by the official aroid society’s (yes, there is such a thing) decision to feature the Monstera on the cover of its first ever worldwide aroid publication.
The Monstera plant has been around how long?
Monstera deliciosa’s distinctive lobes and fenestrations are thought to have evolved for a various reasons, but no clear explanation has been found by scientists. It is still a contentious issue.
The following are the current theories I’ve heard put forth:
First theory: More water can pass through the leaves and reach the plant’s roots because of the holes and lobes.
Second explanation: By allowing winds to pass through, the lobes and perforations reduce leaf damage.
Third explanation: The lobes and perforations allow light to penetrate through between the leaves, supporting densely packed foliage.
Fourth explanation: The lobes and perforations give the leaves the appearance of having been chewed on. Because of this, the leaf might not seem as appetizing to people searching for a snack.
What is Monstera deliciosa’s history as a houseplant?
M. deliciosa has been well-liked for hundreds of years and is a member of the highly sought-after Aroid family, which also includes Philodendrons, Anthuriums, and many other plants.
While some sources place its discovery in the 1700s, others place it in the 1800s. In any case, this plant has been domesticated and grown for a very, very long time.
The plant is produced mostly for decorative purposes, while its edible fruit is sometimes grown.
Below is a photo showing the associated fruit of Monstera deliciosa, followed by the plant’s flower.
“When ripe, the edible fruit from Monstera deliciosa is yellow, has a delicious perfume, and tastes similar to a fruit salad of banana and pineapple. It is advisable to wait until the bluish-green outer skin has peeled off before eating the fruit since this skin contains trichoscleroids and is extremely irritating to the mouth and throat. The fruit is offered for sale in stores as “Mexico has ceriman.
Why do monsteras cost so much?
Because they are so rare and well-liked, variegated Monsteras are very expensive. Because the leaves lack chlorophyll, it requires more light and develops more slowly. Slower growth results in fewer new plants and slower propagation.
Variegated Monsteras are frequently sold out on online marketplaces, putting new prospective buyers on a waiting list for when the parent Monstera is large enough to generate fresh cuttings.
Demand also drives up prices. Growers have found that consumers are willing to pay a high price for a variegated Monstera. People will buy even a baby cutting with just two leaves for $100 USD! Variegated Monsteras are becoming more and more in demand, and as a result, prices are also going up.
Does Monstera work well at home?
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Native to Central America, monstera are tropical evergreen vines and bushes. The Swiss Cheese Plant is notable for its distinctive and naturally perforated leaves, which gave rise to its name. Given that it has become one of the most sought-after plants due to its unusual appearance, there is a good probability that you have come across this plant online.
Monstera deliciosa is not only attractive but also hardy, simple to grow, and practically flourishes with little maintenance. It should also come as no surprise that monstera plants prefer a warm, humid atmosphere, making them perfect for interior use.
How is Monstera cultivated in nature?
Tropical areas of Central America, from the far south of Mexico to Panama, are where monsteras are native. Other places where it was introduced, like Hawaii, also have monstera.
These plants flourish in dense rainforests where they “climb up trees into the light in the canopy” using their aerial roots. Young leaves will grow toward the area of a tree’s base that is the darkest since this will assist them locate and cling to a strong trunk.
The mysterious purpose of the monstera’s recognizable holes is unknown, although it’s been hypothesized that the holes form to strengthen the leaves against strong winds or to let a little more light reach the lower leaves.
In the wild, monstera plants can reach a height of 20 meters, and their leaves can reach a length of 1 meter! However, most monsteras indoors only reach a height of 10 feet or so, which is quite tall for a houseplant.
When monstera leaves are immature, they are heart-shaped, without holes, and resemble philodendron or pothos (this might also be where some of the split-leaf philodendron confusion comes from) That’s also one of the reasons why some monstera kinds are difficult to distinguish while they’re young since they haven’t yet acquired those distinguishing holes. It is simpler to determine the age of the plant because many types develop even more holes over time.
One of the reasons this plant was first cultivated was because it blooms and produces fruit at around 3 years old.
How many years do Monsteras live?
The perennial Monstera flower blooms every year. They are frequently referred to as heritage plants because they can live for more than 40 years. The plants’ lengthy lifespan, however, is highly reliant on their ability to thrive and be properly taken care of.
The ability of Monstera plants to experience periods of dormancy is one of the factors contributing to their lengthy longevity. The plant will halt its growth when circumstances are not optimal and wait for things to get better. This enables the plant to preserve energy and prolong its lifespan.
The Araceae family includes the roughly 50 different species of Monstera plants. The Monstera deliciosa, sometimes referred to as the Swiss cheese plant or split-leaf philodendron, is the most prevalent variety.
These plants are extremely hardy and durable due to their adaptation to the harsh jungle environment, which may extend their lifespans. When there are strong gusts or heavy rains, the plant benefits from the well-known holes in its leaves that keep the leaf surface from ripping.
They are also substantial and rather huge. Monstera plants can grow up to 70 feet long when left outside. However, you may anticipate your Monstera plant to grow to a height of around 6 feet indoors.
How can you cheer up Monstera?
PRO HINT: Monsteras love to climb up vertical surfaces because they are climbing plants. Use pegs or moss sticks to direct your Monstera’s growth upward if you prefer it to grow tall rather than wide.
A tough and simple-to-care-for species of flowering plant native to southern Mexico and Panama called Monstera deliciosa is also known as the “Due to the distinctive growth of ridges and holes, or fenestrations, on its more mature leaves, the Swiss cheese plant is called that. The “The fruit that the plant produces in its native environment, which resembles a pineapple, gives the plant its deliciosa moniker.
A warm, humid environment with plenty of water and soft sunlight are preferred by monsteras. Put your Monstera in an area with indirect light that ranges from moderate to bright. Even though it can tolerate lower light levels, you can notice lanky growth as a result, so the optimum location is a few feet away from a window that faces the south, west, or east and provides brilliant indirect light.
We offer a guide on how to measure light in your environment if you are unclear of the lighting conditions in your house or place of business.
Only the most mature leaves of the Monstera typically develop the distinctive splits, and even so, only under optimal circumstances. Just wait if yours has plenty of light but no splits.
Is Monstera a Hawaiian native plant?
The delicious monstera “is quite typical in Hawaii. It is one of the biggest taro vines and bears up to three feet long, thick, heart-shaped leaves. When fully grown, they have stems up to 3 feet long and are lobed and pierced. The vine’s woody stem scrambles over the surface or climbs over supports, releasing stringy roots that may or may not descend to the earth. It prospers in the shade.” (Neal, 1965) (*Staples & Herbst  indicate that these plants favor regions with lots of light, like forest borders, open spaces inside forests, or the high canopy.) “The vine is well known for its long, cone-shaped, edible fruits, which measure about 8 by 2 inches and are made up of several berries that stick together and have a flavor that is similar to a blend of banana and pineapple. A creamy-white, delicate pulp that is delectable when ripe is surrounded by a skin with hexagonal plates that is yellow-green with violet spots. When it is green, it has calcium oxalate crystals that can irritate the tongue and throat. With the exception of a few sterile flowers close to the base, the spike’s many blossoms are excellent. A white bract first covers the spike, but it quickly comes off. Hawaii is home to four other Monstera species that have somewhat overlapping, heart-shaped or oval leaves. All five species’ youngest leaves are complete.” (Neal, 1965) “Monstera, Rhaphidophora, Scindapsus, Epipremnum, and Philodendron are a few genera of woody taro vines that have species that seem very similar in general. Their flowers differ in minute features, but because many species do not blossom in cultivation, naming them sometimes leads to confusion. But there is enough variation in the leaves to tell the plants apart. One Monstera species (M. deliciosa Liebm.) is relatively widespread in Hawaii out of the almost 30* species of Monstera known from tropical America.” (Neal, 1965) (*Staples & Herbst  state that Monstera has roughly 60 native species that are found in countries including Mexico, Brazil, and Bolivia. Tropical America is the original home of Monsteradeliciosa.
Is Australia the original home of Monstera?
I was really aback to discover a Monstera growing wild as I strolled down the MAMU skywalk. Nothing else has a flower, fruit, or set of leaves quite like that, so it had to be a Monster. However, it wasn’t the Monstera deliciosa that I cultivated and wrote about a few years ago.
It shocked me that MAMU’s own Flora and Fauna Guide referred to it as a “Native Monstera” (which sounded correct) and listed “Epipremnum aureum” as the botanical name, as any two plants this similar are often in the same genus.
I looked into it more when I got home and discovered a confusing jumble of names—the same type of stuff I discussed in Common names and Latin names six months ago and Butterfly vines and Swallowtail butterflies a year earlier. It’s clear that I enjoy this type of problem, and I believe I have now identified the three species and numerous names that are involved. We’ll see.
My three species are all vines that belong to the Monsteroideae subfamily and tribe of the Araceae family, which includes the Arum Lily. (That link will take you to Wikipedia, where you can get as much information as you like; for the time being, it’s sufficient to know that they are all connected.)
We started with a common ornamental vine that produces eatable fruit. Its identity is extremely evident because it solely goes by its botanical name, “Monstera” or “Monstera deliciosa” (at least in Australia). It is native to Mexico and Panama, as stated in Wikipedia, but has been spread to many other nations.
Since anyone who is familiar with the cultivated Monstera deliciosa will immediately recognize the similarities, I prefer using their popular term, “Native Monstera,” for the plant I encountered at MAMU.
The native distribution of this plant stretches from Northern Australia to South-east Asia into Southern China, Taiwan, and Japan as well as East into Melanesia. It indicates therapeutic applications in Singapore in its section on Australian Tropical Rainforest Plants, an outstanding website by CSIRO, but I have only found one source that claims the fruit is edible; it was a commercial nursery, and I’m not sure I would trust it with my life.
Botanists have frequently transferred the Native Monstera and its allies from one genus to another within the Monstereae (the entry on Australian Tropical Rainforest Plants lists them all). We shall run into Pothos again; his current name is Epipremnum. It makes sense that the second element of the name—pinnatum—means “divided like a feather” and alludes to the leaves.
Epipremnum pinnatum is the name of our native monstera. Thus, MAMU has the correct genus but the incorrect species name.
Epipremnum pinnatum is referred to as “Golden Pothos Vine” on iNaturalist, but I believe this is a bad choice, especially when Epipremnum aureum is referred to as “Golden Pothos” (without the ‘Vine’). Other common names exist abroad, but not in Australia, it would seem.
What, then, is “Golden Pothos”? Prior to Epipremnum’s adoption, Pothos was one of the genera of Monstereae, and aureum is Latin for “golden.” Therefore, the term “Golden Pothos” is a literal translation of a no longer used Latin name for a specific relative of our monsteras; the correct botanical name is Epipremnum aureum.
The vine is a creeper with variegated leaves, as we will quickly discover when looking up either the popular name (image search) or the botanical name (image search). It is also widely planted in our gardens here in NQ, where it climbs trees and makes leaves as large as monsteras, thus it is well known (but not usually divided and never holey). It is typically grown inside in pots in temperate climates, so the leaves don’t develop to their full capacity.
Epipremnum aureum is quite thoroughly described on Wikipedia, which notes that it is indigenous to French Polynesia and provides a great range of common names for it, including “golden pothos, Ceylon creeper, hunter’s cloak, ivy arum,… Solomon Islands ivy, marble queen, taro vine, and devil’s ivy.”
When I realized how well I knew “Golden Pothos,” my initial reaction was that it couldn’t be connected to monsteras because it didn’t have fruits or flowers that were similar. Then I realized I had never even seen its flowers.
In addition, Wikipedia notes that “it rarely flowers without artificial hormone injections; the last documented spontaneous flowering was observed in 1964… This “shy-flowering plant” won’t bloom no matter where it is planted or the environmental circumstances because of a genetic defect.
Instead, because it is such a common houseplant, appealing, and tough, it spreads vegetatively regularly with human assistance via cuttings. In fact, because it is so hard to kill, it earned the name “Devil’s Ivy.” Indoor plants are then, of course, thrown out and settle on the trash heap, climb the closest tree, etc.
When the vine does, on rare instances, develop a bloom or fruit, they are in fact strikingly similar to those of the Native Monstera, as seen, for instance, in the fruit on wikipedia.
Since the History and Etymology part of Wikipedia explains why MAMU gave our Native Monstera the incorrect botanical name and iNaturalist gave it the wrong popular name, I’ll quote it in its entirety.
The Golden Pothos species has been categorized under several genera. Pothos aureus was the name given to it when it was initially reported in 1880, which is part of the reason it is frequently called a “pothos.” A flower was given the new name Raphidophora aurea after it was discovered in 1962. When the flower was examined more closely, however, scientists discovered a stronger resemblance to Epipremnum pinnatum and grouped the two species together. Researchers didn’t once again distinguish it from E. pinnatum and categorize it as E. aureum until they paid more attention to the complete plant, including the leaves and growing habits. 
Interestingly, this vine is listed as Epipremnum pinnatum cv. Aureum on the Tropical Rainforest Plants website, which appears to be a little out of date. The term “cultivated variation” (abbreviated “cv”) refers to plants that are noticeably different from others of the same species (more on Wikipedia).