Seeds, stem cuttings, or suckers can all be used to multiply the Swiss cheese vine plant, though cuttings and suckers are the more typical methods.
It is simple to take Swiss cheese plant cuttings if you are wondering how to do it. Simply take stem cuttings, leaving a portion of the stem attached, by cutting immediately after a leaf node, for this Swiss cheese plant multiplication. Trim the first leaf from the cutting’s base, then put the node in the ground. If you want to, you can apply rooting hormone, but it’s not required. Water thoroughly and let the water drain away. Ideally, you might wish to root the cutting in water first, then transfer it to a pot once rooting has sufficiently started. The Swiss cheese vine cutting should be rooted in water for two to three weeks before being transplanted to a container with nutrient-rich potting soil.
Additionally, you can grow Swiss cheese plants by wrapping wet moss around the stem at a tiny aerial root and leaf axil and securing it with twine. Place this area into a transparent bag and secure the top (adding a few small air vents). The Swiss cheese vine plant should start to grow new roots in a few months.
Pruning Your Monstera
All year long, remove dry or dead leaves, but wait any significant trimming for the spring and summer. Use clean, precise shears to trim your Monstera, and remove any extra growth at the stem’s base.
How to Repot a Monstera
The growth of indoor plants is substantially slower than that of wild plants. This is a good thing to do every two to three years to offer new nutrients and promote new development, depending on the size of your plant and the density of the roots.
When to repot – Because of their aerial roots, Monsteras frequently grow outside of the soil. When the time is right, the plant will however let you know by practically starting to climb out of the pot with its larger branches and their roots.
Pot sizing: Choose a nursery pot with a diameter that is 2 larger than the existing pot if you want your plant to grow taller. You can reuse the same container and just swap out the soil if you want your plant to remain the same height.
Put newspaper on the floor, remove the plant from the pot, and shake off as much of the old soil as you can to ensure that the roots are clean. Get your hands messy. Put the plant in the pot’s centre, fill the container with fresh soil, and compact it firmly. Place the plant in a location with bright indirect light after fully watering the soil. It will take your plant 2-4 weeks to recover from the shock and become used to its new surroundings.
Staking Monstera
Some Monstera growers want to stake their plants to support them and encourage more vertical growth in addition to aesthetic considerations. You may accomplish this by simply inserting a moss totem and using prongs to secure the plant stems to it. See here for a complete explanation of how to stake the Monstera.
How is a Swiss cheese plant kept bushy?
You must provide it with something to climb. The most typical alternative to moss poles is a wooden or metal trellis, although other options include bamboo stakes, bits of wood or bark, metal or wooden trellises, and topiary forms. Or, like I did, you may make your own trellis!
You need a support strategy, such as the ones mentioned above, and something to fasten the stems to. The support you select and the desired aesthetic will both affect how you train it. I want to climb on half of mine and trail on the other.
To secure it to the support, use twine, string, or a tie of some sort. It doesn’t cling on on its own. You might be able to weave it in and out to achieve the desired look, but I’ve always found that adding one or two ties—or even more—allows the stems to face and develop in the desired directions.
There were just two long stems left on my Swiss Cheese Vine at this point. One more will be trained to climb the trellis, and the others will trail.
Pruning is used to achieve this. Tip trimming will work to maintain your plant bushy if you start doing it sooner. You can propagate it using the stem cutting method in water or a light soil mixture and replant it if it is too lanky.
No, although a lot of people do, particularly when using a Monstera delicosa. You might use a less “robust choice” like I did because the Monstera adansonii stems are significantly thinner.
Within the next few months, you’ll receive a care post on this lovely, quickly expanding plant. And now that you know how to train a Monstera adansonii, you can do so!
How should a Monstera plant be trimmed?
, you should separate each leaf and node on either side of the node/aerial root into independent segments.
The youngest leaf has a node that was still propagation-viable despite not having fully matured (you can kind of see it bumping through).
After you have separated your cuttings, you should remove any outdated sheathing from the leaf stems. When submerged in water for an extended period of time, they can decay and hinder the propagation process.
Your cuttings are now ready to go to their temporary residence. All you need is water and a vessel—I like clear ones.
It’s best to let the cuts to “heal” or dry up a little bit before immersing the cuttings in water. This only takes a little while.
The aerial root can be cut back, but I prefer to leave mine uncut. To make it sit comfortably at the bottom of my vessel, I simply delicately wrap it up.
The remaining stems are then arranged in the vessel, each one being spaced apart to allow for proper root development as well as aesthetic appeal once they are planted in soil. Due to their new root system, there isn’t much room to try to arrange them at that time.
Simply add water to completely cover the roots and ends once they are positioned how you like.
Place it somewhere bright, but not in the sun, and replace the water every three to five days. After roughly 2-3 weeks, roots should start to form!
In addition to new roots, it has also sprouted a huge number of new leaves.
Here is a picture of my very first effort at growing a monstera. I took the above steps, potted the cuttings in soil after around three months, and continued. It has thrived ever since I started watering it once a week!
Your inquiries are addressed:
Yes! Once they are in the proper light and receiving the appropriate amount of water, they are excellent for beginners and very simple to care for.
I plant them in a well-draining pot using ordinary Miracle Grow indoor potting soil. No need for moss or pearls.
Yes, to answer simply. That is a factor in the propagation process. I wouldn’t recommend making excessive or frequent cuts because you run the danger of harming the plant by putting it into shock.
It’s usually time for a new and larger pot when you can see the roots through the dirt or when you notice the growth has significantly halted.
All of my plants receive fertiliser during the growth season (April to September). I will fertilise every other week because I water them all once a week. I prefer liquid fertilisers (plant food) since I can regulate the amount that each plant receives.
In the summer, grocery stores like Kroger or your neighbourhood Lowe’s or Home Depot may stock them. It’s always a good idea to check for nearby and online nurseries, such as
Should your Monstera be trimmed?
Does your Monstera plant require any maintenance? Since monsteras are notorious for growing quickly, regular pruning is required to maintain them looking their best.
Use clean, sharp shears to trim any overgrown or withering leaves that are below the Monstera node. Early spring, when your Monstera starts its growing season, is the ideal time to prune it.
Should I trim the Monstera leaves that are wilting?
The Monstera deliciosa is a stunning climber that is a native of the jungles of Central and South America. It is aggressive and quick to develop. You might be unsure of how, if, or when to prune your Monstera due to how quickly they can grow to be large.
Monsteras require routine pruning. Pruning promotes growth and makes the plant healthier overall. You can regularly replenish your supply of new Monsteras by properly taking cuttings from the plant and then propagating them. Prior to the Monstera’s growing season beginning in the early spring, pruning should be done.
If you’re not very experienced with houseplants, the prospect of chopping into your prized Monstera might give you the chills. But don’t worry; trimming is easy and beneficial to plants. Continue reading to learn how to prune your Monstera’s various components, why you should, and how to propagate cuttings.
Tip pruning is what?
Pinching, also referred to as tipping, is a pruning technique frequently applied to young plants to promote branching. These terms are also occasionally used to describe the removal of plant buds in order to prevent branching.
How come my Monstera is so lanky?
A plant is referred to as leggy if its stems and leaves are unusually lengthy. Legginess affects the Monstera, along with many other plant species, and it can lessen the usual beauty that these plants are known for having.
Lack of light will result in a monstera plant that is lanky. The plant stretches and moves to where it can get the proper amount of light when it is given insufficient lighting. The plant acquires a lanky appearance as a result, which is characterised by long stems and sparse leaves.
Indoor plants are excellent for purifying the air and fostering a calm atmosphere. Additionally, plants bring value to our living area with their aesthetic appeal. Similar to other plants, monsteras can occasionally be an eyesore if they have an unusual shape.
In this piece, we’ll go through some simple measures to make sure the plant has the correct environment to avoid this occurrence.
When your Monstera grows too large, what should you do?
Monsteras don’t mind if their roots are a little constrained in terms of pot size. They only require repotting around every two to three years. You can repot your Monstera into the same pot rather than size it up if you want to prevent it from growing any bigger. You are still able to feed your Monstera nutrition while also telling it to stop growing further.
In order for your plant to retain water for at least a few days, make sure there is enough potting soil surrounding the roots. The remaining soil in a pot that is completely filled with roots may quickly dry up and harm your plant.
In this instance, consider root pruning. Although it can be unsettling because we always take care to protect the roots of our plants, they can withstand some harsh treatment. One of the greatest ways to maintain a Monstera in the same size pot without endangering the plant’s general health is to trim back roots.
Which leaves of my Monstera should I chop off?
It is advisable to to remove your Monstera entirely if the stem has broken. Cut it off at an angle as close to the stem’s base as you can using a sharp knife. Because the old, damaged stem can’t be repaired, it is preferable to let the plant focus its resources on developing new growth.
Will Monstera regenerate after being cut?
What do you do now that you have a clipping from your Monstera plant? Will the plant ever produce those lovely, large leaves again, or will it perish forever?
Well, don’t worry; the Monstera has magical abilities and will regenerate all of its lost stems and leaves (at least if you take good care of it)!
The Monstera will regenerate a new growing point from the closest node where the cut was made after being made. The portion of the plant that you removed will have fully recovered within a few months.
Light, water, soil, humidity, and fertilisation are just a few examples of the variables that affect how quickly a plant will develop.
Can I remove my Monstera’s aerial roots?
Your Monstera naturally has aerial roots. No need to chop them off, please. As long as you use a clean, sharp blade and cut them back if they are blocking the path, it is acceptable.
The main plant of your Monstera won’t suffer if the aerial roots are cut off. These roots are designed to ascend, not to absorb nourishment.
For additional information on what to do with the aerial roots of your Monstera, keep reading!