DO NOT CUT OFF THE TOP LEAF OF YOUR MONSTERA AT THE BASE OF THE PETIOLLE IF IT HAS BLACK SPOTS (the stalk that holds the leaf up from the main stem). The top growth point, or terminal bud, is located on the top leaf petiole. The petiole’s side has a bump where the subsequent leaf will develop if you look attentively. Leave the stalk intact and only remove the leaf, allowing your Monstera’s new growth to continue to grow.
It has already generated a new leaf from its petiole for a lower leaf. A lower leaf’s connection to the main stem can be safely severed at the bottom of the leaf. The petiole may eventually die and fall off the stem if you leave some of it connected.
Monsteras with most leaves dead
Cutting off an excessive number of leaves at once can be harmful to a Monstera plant’s ability to recuperate if the bulk of the leaves are damaged. Keep any leaves with healthy green sections since plants require them to photosynthesize. To allow the plant to continue making energy from the remaining green leaves, first only remove the leaves that are the most severely injured or completely dead. If the remaining leaves continue to deteriorate, you can remove them later.
It’s still possible to rescue your plant even if all of its leaves are dead. An axillary bud, also known as a lateral bud, will activate and branch off to create a new leaf as long as the stem and roots stay in good condition. To activate several buds, you can also cut and propagate your Monstera as stem cuttings. This method should only be used as a last resort because it will be extremely slow without leaves.
Where should I trim leaves from my Monstera?
Fortunately, trimming a monstera is not too difficult. Since they are a hardy plant, they don’t need to be meticulously pruned. In other words, even if you don’t perform a great job, your plant will probably be alright.
You’ll want to remember a few things, though:
1. Put on gloves. When pruning or propagating your monstera, be sure to use protective gloves because the sap is poisonous and can cause severe skin irritation.
2. Use a tidy, sharp instrument. You can avoid crushing or damaging the stem by using sharp pruning shears or a knife to make the cut. Your plant is also shielded from hazardous microorganisms by clean tools. Bacterial diseases can even spread to your other plants and are difficult to treat. (Protect your monstera from insects, fungi, and bacteria with our Houseplant Leaf Armor!)
Instead of slicing the stem off, just give it a good snip or chop while cutting. The cleanest cut will be made as a result.
3. If you can, prune in the spring, especially if you want to promote growth. Growth spurts occur in the spring and summer for the majority of plants, including monstera. Pruning in the spring will yield the best benefits and hasten the recovery of your plant. You should prune in the spring because that is when your cuttings will grow the fastest if you intend to propagate them.
4. Arrange the slices. Starting at the base of the stem, remove any outdated or diseased leaves.
Cut where you want the plant to grow if you are pruning to promote growth. Make a top cut if you want it to grow higher.
When the time comes to actually trim your monstera, keep in mind that pruning promotes growth so choose where to make your cuts. You can safely reduce the plant’s size if you’re pruning to manage your monstera’s size. Just remember that it will eventually need to be done again because it will grow back.
5. Be sure to cut below a node if you’re propagating. Don’t be concerned if you’re only trimming to reduce the size of your plant or get rid of dead leaves. However, if you want to grow your cuttings from them, make sure that they have a node, which is a tiny knob that develops on the stem opposite a leaf. When your cutting begins to grow, these will subsequently develop into aerial roots!
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6. Prevent unintentional proliferation. When you’re done pruning, be careful to dispose of your cuttings in the trash if you’re not going to propagate them because if you place them in a compost pile or somewhere else where they can root in the earth, they’ll start to grow roots.
I’m done now! Don’t be afraid to prune your monstera; it’s an essential yet easy component of care for this plant. This plant develops rapidly and bounces back quickly from pruning. Good fortune!
How are damaged Monstera leaves cut?
You should get rid of lead if more than half of it is yellow and lifeless. Cut it off as close to the stem’s base as you can with a sharp knife. Always cut at an angle and make a smooth, clean cut.
If you notice new leaves emerging that are brown or black before they unfold, there may be a fungus issue or the plant has received too much water for an extended period of time.
Brown tips on your Monstera leaves typically indicate one of two things: either they’re in too bright of a place (getting too much sun) or they’re starting to dry up because there isn’t enough humidity.
You must exercise particular caution if you have a variegated Monstera, such as the Albo or Thai Constellation, as the white leaves are significantly more vulnerable to the intense sun and dry air.
Yellowing, Faded or Dehydrated Leaves Could be a Sign of Pests
These small black flies will be swarming around your plant if you detect fungus gnats. You may identify them by their feeble, zigzag flying because they are not very strong fliers.
In usually, fungus gnats don’t really harm your plant or leaves (unless they are left to infest for a very long time).
However, you should still get rid of them as soon as an issue arises. You may get rid of gnats using a number of natural approaches.
Take a look beneath the foliage. Common pests attracted to Monsteras include scale insects and spider mites.
Smooth, brown bumps that are easy to identify as scales can be distinguished from spider mites, which are tiny insects that are difficult to see but leave behind extremely fine webbing.
The leaves on your Monstera may be tearing or drooping as a result of the water you are using, even if you are certain you have no bug issues.
Most people use tap water, but owing to treatment, occasionally this water is too harsh for plants.
For a few months, you can try switching to distilled or filtered water to see if it helps. You’ll need to keep an eye on it because after one or two waterings, it won’t make a difference.
Do I need to remove the brown Monstera leaves?
Your Monstera should have any damaged leaves removed. Trimming dead leaves helps your plant’s health in addition to improving its appearance.
- Unable to photosynthesize are dead leaves. Any brown or black areas on your Monstera’s leaves are no longer able to supply the plant with energy.
- Dead leaf sections have no protection against rot and infection in comparison to healthy leaves. Dead plant cells provide nutrients that are consumed by bacteria and fungi. For instance, you can notice mold growing on dead leaves that have been left on the plant or in the soil. To help defend the remainder of the plant against these diseases, remove any dark or damaged tissue.
It is possible that only the ripped edge of a leaf will become brown to seal a cut if there is only very minimal damage, such as accidently ripping or torn a portion of the leaf. Leave minor imperfections alone if they don’t affect other parts of the plant or interfere with your pleasure of the plant’s aesthetics.
Monstera damage to the roots and stems can be more serious than damage to the leaves because it prevents the plant from transporting water and nutrients. Visit our soon-to-be-available guides on stem damage and root rot.
Do I need to remove the damaged leaves?
A houseplant’s appearance can also be ruined by dead or poorly formed leaves. Both damaged leaves and missing plant branches can be removed. You can use sharp scissors to trim overly ambitious stems back to just above a leaf point when they start to spoil the plant’s form. Simply remove the dead leaves; do not leave any little snags that will die back. It is advisable to trim the stem back to its base with sharp scissors in order to eliminate any dead leaves that are at the top of the shoot.
The dead blooms on houseplants can be removed individually and thrown on a compost pile. Azaleas bloom profusely over several weeks. Pick off the initial ones as they pass away to make room for the next ones to emerge. It is known as deadheading. You may remove each dead blossom from a cyclamen by pulling it off with the stalk. It will just snap off at the desired location if you give it a little tug. The stem would steadily deteriorate if you merely removed the blossom, which would stimulate the deterioration of other blooms and stems as well. Moreover, it just looks horrible. Don’t leave the blooms and stems at the plant’s base; instead, add them to the compost pile.
Yellow monstera leaves can mean it’s either getting too much water, or not enough nutrients.
Yellow leaves can also signify a variety of things. You’re probably overwatering your monstera if the leaves are turning yellow. Make sure your plant receives lots of indirect sunshine so the top few inches of soil may dry out quickly before watering.
Considering that your monstera may also be lacking in nutrients, this is an excellent moment to start using a liquid fertilizer in your usual care. Because Monstera Plant Food is made to be used with every watering, you won’t need to keep track of a fertilization schedule, which is why we adore it!
Dark brown spots on monstera leaves is a good indication of the plant getting too much water.
If your monstera plant has dark brown stains on its leaves, it may be because of overwatering, which is rotting the roots. (Read 4 Signs Your Monstera Is Over-Watered for additional information.)
Trim off any roots that appear mushy or brown with clean, sharp pruning scissors after carefully removing the plant from the pot. Repot the plant into a clean container (either a new one or the old one that you’ve cleaned out) with fresh, dry soil after removing as much of the old, damp dirt from the root ball as you can.
Make sure your monstera receives enough of light, and reduce watering while the plant is healing. You can also remove the damaged leaves with pruning.
Make sure the soil feels dry before watering to prevent root rot, and think about obtaining a moisture meter like this one to check the moisture content of the root ball before watering.
Light brown spots and crispy edges on monstera leaves means the monstera needs more water.
Your monstera plant may be thirsty if the edges become a light brown color and become “crispy.” Give the earth a drink and think about watering a little more frequently if it feels dry. The dead edges can be removed because they won’t recover.
Additionally, avoid placing your monstera in direct sunlight as this might burn the leaves! Move your monstera a little further into the space or to a better location altogether if you observe the sunshine directly striking your leaves.
A drooping monstera can mean it needs more water or more light.
Another symptom that could imply a variety of things is drooping monstera leaves. Your monstera may be overwatered or underwatered in this situation.
Look at the earth to determine which it is! It’s likely that your plant needs water if the soil seems dry. Give your plant a chance to dry out if it feels moist before watering it once more. Make sure it receives plenty of indirect sunshine so it can successfully do this. Consider repotting into a pot with greater drainage and a faster-draining soil if you notice your soil remains wet for an extended period of time.
Your monstera might need additional light if the soil looks to be healthy and watering doesn’t seem to be the problem. (Read 4 Signs Your Monstera Needs More Light for more information.)
Read our instructions on watering your monstera here. Watering is typically the most challenging aspect of taking care of any plant.
Should I remove the Monstera’s tiny leaves?
Depending on why you are pruning your Monstera, choose where to cut it. Simply clip off the old leaves from the main stem to eliminate them. However, the cutting must have at least one node if you plan to use the Monstera parts that you have pruned for propagation. If so, trim the stem an inch below the node.
Yellowed leaves cannot be used to root or spread your Monstera since they are past rescuing. After all, Monstera cannot spread without a node. That’s because the area between nodes, known as internodes, will not root or sprout new growth, making nodes the sole location on the stem where new growth can be produced.
Look for the region where your Monstera’s aerial roots or leaves develop to find the node. Around the stem, this region has thicker tissue and may take the form of a raised ring. The cutting should then be rooted in a glass of water or a moist potting mixture after being cut slightly below the node.
Make sure to only cut the lateral roots when trimming your Monstera plant’s roots to limit its size and growth. You shouldn’t cut or trim the main root because it is stronger and thicker. When pruning the roots, trim lateral roots by one-third of their length.
Should I cut off small Monstera leaves?
Small Monstera leaves can be removed if you wish to promote growth and are concerned that they are utilizing too many resources for your plant. Pruning Monstera small leaves won’t address the underlying issues causing this, though, as little leaves on your Monstera plant typically indicate that its developing demands are not being addressed.
Instead, a change in location, sparingly watering your Monstera plant, and providing it with the right nutrients will stimulate it to grow bigger leaves. Make sure your Monstera plant’s growing requirements are satisfied if you’re experiencing problems with little leaves. Here is a quick rundown of all the elements a Monstera plant requires to develop large, lush leaves and strong development.
- Light Monstera plants thrive in a sunny window’s bright illumination. They are able to tolerate direct sunshine from an eastern window, but not from a western or southern window. Verify that your Monstera plant receives at least six hours every day of bright, indirect light.
- WaterMonsteras can be particular about how much water they require to survive. They thrive in evenly damp soil that has the top 2 to 3 inches of the pot left to dry out in between waterings. Establish the routine of regularly checking the soil’s moisture level and watering the Monstera plant when the top inch or two are dry to prevent overwatering or underwatering the plant.
- HumidityMonstera is a tropical plant that requires high degrees of humidity to survive. The winter, when your home’s air is dry, is when this problem most frequently arises. To increase the humidity level close to your Monstera plants, use a humidifier or pebble trays.
How to cut yellow leaves off Monstera
Follow the stem of the yellow leaf back to the main branch or stem to clip yellow leaves off of Monstera. Trim the leaf stem so that it is near the main vine or stem. After that, discard the old leaves or put them in the compost bin because yellow leaves cannot root and won’t produce new growth.
To maintain the Monstera’s appearance, yellow leaves should be routinely removed. Older leaves naturally turn yellow and die as fresh growth takes their place. The process of cutting them from the plant is straightforward.
What happens if you cut a Monstera leaf?
Many gardeners are eager to root and spread their plants by saving cuttings from their plants. Some plants, such as begonias and African violets, may have their leaves used to make new plants, but Monsteras cannot.
Monstera leaves are unable to grow new roots or branches. A node is the only component of a Monstera plant that generates new plant tissues. The plant’s leaf stems lack nodes, but its main or lateral vines do have nodes.
Throw the leaf you unintentionally cut off your Monstera plant in the garbage or the compost bin.