Watering should be your first line of defense when trying to resuscitate your monstera if you have been neglecting it. However, be sure it genuinely needs watering before you overwater it—surprisingly, too much affection can sometimes kill plants suddenly! It’s likely that your Monstera needs watering if the leaves have grown to be dry and brown and the soil is light and dry. Use a moisture meter to determine whether the soil around your Monstera has too much or not enough moisture.
Hold out for a moment before rapidly giving your dying plant a bucket of water; there are some unique methods that can make your Monstera look and feel healthier.
Before putting your monstera back in its pot and saucer, soak it for 20 to 30 minutes in a bucket of room-temperature water. After that, continue to water it sparingly but frequently over the following week or two before returning to your regular maintenance schedule. If you believe the root system is still fairly dry, you can soak for 30 minutes several times throughout the first week to ensure that the soil’s moisture level is rising.
When restoring a dying and neglected Monstera, soaking is crucial. It functions much better than simply giving it a lot of water, as the water will immediately run into the saucer and leaving the root system equally dry. Therefore, you need ensure that the soil is evenly hydrated throughout.
There are a few steps you can do to prevent wet or dry soil in the future in order to prevent overwatering or underwatering your Monstera. First off, purchasing a self-watering container enables you to be certain that your Monstera is receiving only the water it need. This self-watering pot from Amazon is something we advise.
Additionally, we advise using terracotta containers rather than plastic ones because they let some water to escape out of the sides while plastic containers trap in all the moisture, which can make the effects of overwatering on your Monstera much more pronounced.
How can you tell whether a Swiss cheese plant is on its last legs?
If your plant develops black, mushy areas, it most likely has rot. Rot typically denotes an excessive amount of moisture, either in the soil or directly on the leaves.
Usually, this is on lower leaves that get splashed when they are irrigated. It is also referred to as “leaf blight.”
Don’t let water pool on the leaves to prevent this. The plant can be softly misted, but not to the point that water pools and sits on the leaves, where bacteria can thrive.
To prevent it from spreading, it is preferable to remove any leaves that have this growth on them.
What is killing the Swiss cheese vine I have?
The Monstera adansonii is used to a humid atmosphere and moist soil in its natural habitat. It will therefore be a thirsty plant in your home.
Insert your finger 1 inch deep into the earth. Don’t water it if it seems damp; instead, wait a few days and recheck. Water deeply if the soil appears to be dry.
Avoid overwatering by not watering too frequently. So that it doesn’t remain damp for days on end, give the top layer of soil time to dry off. The roots will decay in consistently wet soil.
If roots rot, they lose their capacity to absorb moisture and are unable to supply the plant with water.
Root decay, however, cannot be reversed. However, you can preserve a swiss cheese plant that has been overwatered by removing the healthy parts and spreading them. Later, more on that.
Throughout the spring and summer, give your Monstera adansonii regular waterings and fertilizations. Reduce watering during the winter and stop fertilizing.
Will my plant that makes Swiss cheese re-grow?
Fortunately, trimming a monstera is not too difficult. Since they are a hardy plant, they don’t need to be meticulously pruned. In other words, even if you don’t perform a great job, your plant will probably be alright.
You’ll want to remember a few things, though:
1. Put on gloves. When pruning or propagating your monstera, be sure to use protective gloves because the sap is poisonous and can cause severe skin irritation.
2. Use a tidy, sharp instrument. You can avoid crushing or damaging the stem by using sharp pruning shears or a knife to make the cut. Your plant is also shielded from hazardous microorganisms by clean tools. Bacterial diseases can even spread to your other plants and are difficult to treat. (Protect your monstera from insects, fungi, and bacteria with our Houseplant Leaf Armor!)
Instead of slicing the stem off, just give it a good snip or chop while cutting. The cleanest cut will be made as a result.
3. If you can, prune in the spring, especially if you want to promote growth. Growth spurts occur in the spring and summer for the majority of plants, including monstera. Pruning in the spring will yield the best benefits and hasten the recovery of your plant. You should prune in the spring because that is when your cuttings will grow the fastest if you intend to propagate them.
4. Arrange the slices. Starting at the base of the stem, remove any outdated or diseased leaves.
Cut where you want the plant to grow if you are pruning to promote growth. Make a top cut if you want it to grow higher.
When the time comes to actually trim your monstera, keep in mind that pruning promotes growth so choose where to make your cuts. You can safely reduce the plant’s size if you’re pruning to manage your monstera’s size. Just remember that it will eventually need to be done again because it will grow back.
5. Be sure to cut below a node if you’re propagating. Don’t be concerned if you’re only trimming to reduce the size of your plant or get rid of dead leaves. However, if you want to grow your cuttings from them, make sure that they have a node, which is a tiny knob that develops on the stem opposite a leaf. When your cutting begins to grow, these will subsequently develop into aerial roots!
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6. Prevent unintentional proliferation. When you’re done pruning, be careful to dispose of your cuttings in the trash if you’re not going to propagate them because if you place them in a compost pile or somewhere else where they can root in the earth, they’ll start to grow roots.
I’m done now! Don’t be afraid to prune your monstera; it’s an essential yet easy component of care for this plant. This plant develops rapidly and bounces back quickly from pruning. Good fortune!
How can root rot be prevented in a Swiss cheese plant?
You won’t be able to repot your Monstera as usual if, after cutting back the roots, you discover that it no longer has any healthy roots. You will now need to assist it in developing new roots by propagating stem fragments.
Cut off any rotted Monsteraroots, stems, leaves, or other portions of the plant that have been impacted by root rot first.
Do you still have any stems with leaf nodes? If so, fantastic! Your Monstera is still alive.
Planting Monstera stem cuttings as though you were repotting them or growing them in water are the two primary methods of propagation.
Simply follow steps 4 and 5 above to propagate them in soil. Till the infant Monstera begins to form roots, keep it out of direct sunlight. Giving it a gentle tug will allow you to determine whether it has roots yet.
Put the Monstera stem in a glass or vase of fresh water to facilitate water propagation. To keep the water clean, change it every few days. You can repot it as in Step 4 after the plant begins to grow roots.
What can I do to revive my Swiss cheese?
- Reduce the amount of fertilizer you use. Although it is recommended to use fertilizer, avoid adding any more while the plant is wilting. Once the top inch of the soil feels fairly dry (after about a week or two), water your monstera with a nice bath under the facet (or tap) to help dissolve extra salts that can build up due to fertilizer. This should also help to rehydrate the monstera’s droopy leaves.
- Always give monstera a good soak, allowing any extra water to drip out the bottom of the pot. Give the monstera a good watering to ensure that the soil is evenly moist because drooping leaves are one of the first symptoms of drought stress. However, if the monstera’s soil is already moist, do not water because doing so could promote root rot, which would explain the plant’s drooping leaves.
- Place your monstera in a location with strong, indirect lighting. Too much shade might result in drooping leaves and stems, while full light is too intense for leaves that are sensitive to the sun. The monstera should come back to life if you put it in a room with direct light that is bright, simulating natural lighting.
- Make sure the temperature is between 60 and 85 degrees. Extreme heat makes the leaves lose more water, which makes them droop, and low temperatures stress the monstera, which can also make the plant droop. To mimic the temperatures in the monstera’s natural environment, keep it away from sources of indoor heat or air conditioning.
- By frequently spraying the leaves, you can raise the humidity. When the monstera has suffered from drought-related stress, spraying the leaves helps the plant recover by reducing water loss. In order to reach the ideal level of humidity for your monstera to revive, either spritz the plant frequently or buy a plant humidifier. Monstera typically prefer around 30 percent humidity.
- In between waterings, let the top inch of the soil dry out. If the soil is persistently damp, overwatering rather than underwatering is to blame for your monstera’s drooping. Before watering again, let the top inch or so of soil dry off. As monsteras need good drainage, make sure the monstera pot has drainage holes in the base and empty saucers and trays beneath the pot frequently to prevent water from pooling there.
- After repotting, give the monstera a good drink and check that the potting soil is well-draining. Any plant that has been replanted may have experienced considerable root damage, which temporarily impairs its capacity to adequately absorb moisture. After repotting, thoroughly moisten the potting soil to help reduce any drought stress that might have caused the leaves to droop. For monstera, use a light, well-draining potting soil. To improve drainage and mimic the soil conditions that monstera are suited to in their natural habitat, I personally enrich the potting soil with succulent and cactus soil or orchid potting mix.
- After transplanting your plant, recreate the natural environment for monsteras to rejuvenate drooping leaves. Your monstera should come back to life once it adjusts to its new environment if you give it plenty of bright indirect light, a regular watering schedule (typically once every seven days), increase the humidity by misting the leaves frequently, keep it away from heat sources, and avoid air conditioning.
- To protect your monstera from drooping and to keep it growing upright, use a bamboo support. Ideally, get a particular monstera support, which is generally wrapped in moss to replicate the growing circumstances of the monstera’s native environment. Monsteras tend to climb and can droop over without support. Naturally, the monster develops upward while clinging to the support.
Should I remove the Swiss cheese plant’s yellow leaves?
Age of a Monstera Plant If you feel that they take away too much from the plant, you can leave them on until they are mostly yellow or you can cut them off as they begin to fade. This should just be considered a natural part of your Monstera plants’ normal growth process as long as the rest of the plant is healthy and flourishing.