How To Repot Swiss Cheese Plant

Low upkeep is required when caring for monstera plants. The interior of the plant must be at least 65 °F (18 °C) heated, preferably higher. Swiss cheese plants also require a lot of humidity and somewhat moist soil. A wooden or moss-covered pole placed in the center of the pot will offer the additional support that the aerial roots require.

Every year when the plant is young, repotting cheese plants is done to promote development and aerate the soil. Increase the size of your containers until you reach the biggest pot you intend to use. After then, the plant need a fresh top-dress of rich soil every year but can survive being root-bound for a number of years at a time.

Repotting Monstera is best done in the early spring before the plant develops new leaves.

Does my Swiss cheese plant require a new pot?

The tropical philodendron is a traditional indoor plant. This gorgeous plant, also known as the Swiss cheese plant, has huge leaves that are simple to cultivate and distinctive splits in the leaves. It needs to be replanted every few years to provide enough soil nourishment and room for the plant’s rapid growth. For a long-living, robust specimen that adorns your home or workplace, learn how to repot a Swiss cheese plant, including the proper soil, space, and staking.

In most home interiors, tropical Monstera plants (Monstera deliciosa) flourish. The plants are thick-stemmed vines that support themselves on nearby plants in the environment and send out long roots to help with additional support. Monstera houseplants still generate robust roots from the trunk even if they may need staking. Repotting cheese plants might be difficult as a result.

The ideal soil for a Swiss cheese plant is?

Swiss cheese plants are rather simple to grow indoors, regardless of the species. For healthy plants, follow these simple maintenance guidelines:

  • 1.Light: These plants thrive in direct, bright light or light shade. Windows that face south or west will function effectively. If exposure to direct sunlight is unavoidable, keep it to only two or three hours in the morning.
  • 2. Water: While overwatering may result in rot, letting the top inch or two of soil dry out will help you maintain the ideal moisture balance for your plant. Swiss cheese plants prefer a little bit of dryness in their soil.
  • 3. Temperature: These plants prefer a temperature of about 6085F inside.
  • 4.Humidity: Swiss cheese plants are tropical plants, therefore you may need to use a humidifier or set aside time to mist your plants every few days. High humidity, defined as 50% or greater, is optimal for Swiss cheese plants.
  • 5.Situation: In the summer, a shaded area outside will enable your plant to benefit from both indirect sunshine and the surrounding heat and humidity. Bring them back inside around fall, before nighttime temperatures dip below 50F, and take them outside when nighttime temperatures are above 50F.
  • 6.Potting mix: Use an unglazed terra-cotta pot with good drainage holes for the optimal aeration. Like other aroids, Swiss cheese plants can benefit from the addition of horticultural charcoal, medium to big perlite, and bark to the potting mix. They will thrive in potting soil with a peat base. A pH of the soil between 5.5 and 7.0 is ideal. If you want your plant to climb, give it a moss pole or some other kind of support.
  • 7.Repotting: You should typically repot your plant every other year and change the potting soil every year. Use a thick potting soil comprised of compost and peat for repotting and growing the plant; this will aid in aeration and drainage. Repotting is most effective in the summer.
  • 8. Fertilizer: After repotting your Swiss cheese plant, give it four to six months before you begin fertilizing it. Then, using an all-purpose liquid fertilizer that has been diluted by half, you can do so every month.
  • 9. Pruning: Because Swiss cheese plants are vine-like climbers, you might need to do some pruning if they start to outgrow the area they are in or just start to seem unpleasant. Spring or fall are the best times to prune. Remove the top growth as well as any dead or damaged leaves, cutting close to the main stem to prevent leaving stubs.

When should my Swiss cheese plant be transplanted?

Use all-purpose potting soil to repot your monstera at any time of the year. Repotting these plants should only be done every two to three years because they prefer to stay in their pots. Instead of repotting your monstera once it is in a container with a diameter of eight inches or greater, top-dress it with new potting soil.

Your monstera will eventually lose its lower leaves as it climbs; even cutting off growth tips won’t stop it from moving upward. While there is no method to promote regeneration on the lower, barren stems, it is simple to propagate a new, fuller-appearing plant from a strong stem with multiple leaves.

When should a Monstera be repotted, and how?

You might be asking what you should do to maintain the health of your Monstera deliciosa if you’ve had it for a long. The solution (in part) is to periodically repot it into a bigger container to give it the space it needs to grow. Long-term storage of monsteras in small containers prevents them from ever reaching their “monster potential.”

Every two years, a Monstera deliciosa should be replanted, ideally in the spring as it starts to grow. Overgrown roots, a lack of new growth, and poor water retention are indications that a Monstera needs to be transplanted sooner rather than later.

This article will discuss some of these signals’ meanings and physical characteristics. It will be simpler to determine when a plant is prepared to go up to the next size of planter once you are aware of how a Monstera responds to being left in a pot that is too tiny.

Do plants experience shock when being replanted?

While most container plants occasionally require repotting to make room for their growing roots, transplanting might stress the plant. Because it occurs frequently enough, transplant shock has a name. A huge plant may suffer from transplant shock, but it is not always fatal.

After purchasing, should I repot Monstera?

If the Monstera’s pot is too tiny when you buy it, repot it so that it may grow properly.

After that, repot your monstera plant into a little larger container every year or every two years, preferably in the spring.

Too much water is bad for the roots of monstera.

Make sure the pot has a hole at the bottom once more. To improve drainage and facilitate easier water flow, add a layer of gravel or clay pebbles to the pot’s bottom.

You need a good soil mixture.

The soil mix is required by the plant when it is kept indoors because it is the only source of the nutrients it consumes.

Should a cheese plant be misted?

The ideal indoor temperature range for Monstera deliciosa is between 60 and 85 degrees. Although it will adapt well to dry indoor environments, it favors high humidity levels. You can sprinkle it sometimes to increase humidity if you truly want to take care of it, but it’s not absolutely necessary. When watering a Swiss cheese plant, make sure the water drains out the bottom of the pot. No plant enjoys wet feet! ), then hold off on watering again until the top few inches feel dry. Avoid overwatering this plant—this is a common mistake. Monstera deliciosa prefers a little bit of dryness in the soil. If you’d like, feed the plant with a balanced liquid fertilizer in the summer and then forgo feeding it in the winter while it’s dormant.

Monstera deliciosa can be brought outside during the summer or left outside in warm climates (it’s frequently planted as a landscaping plant in warm climates like Florida). Never place it in full sunshine; instead, place it in filtered shade to prevent the leaves from burning. Before the temperature drops into the 40s, bring it back inside.

Small plants can be supported by a pole covered in moss, which they will climb, as a stake. As the plants develop, the size of the leaves grows. If you don’t stake, your plant will grow more sprawling, which is also acceptable. Although the Swiss cheese plant rarely bears fruit indoors, it does so in the wild.

Which potting mix is ideal for Monstera?

The best potting soil for monstera plants is one that retains moisture but also drains properly. They favor a soil mixture with a pH between 5.5 and 6.5, which is slightly acidic. For Monsteras, a mixture of 1 part peat moss/coco coir, 1 part perlite, and 4 parts fine pine bark works well.

How frequently should a Swiss cheese plant be watered?

If possible, irrigate your Swiss cheese plant every two to four weeks while checking the soil’s moisture with a skewer. Hold off on watering if it’s damp, advise the experts at The Greenhouse People (opens in new tab).

Before watering again, make sure the top 2 inches (5 cm) are dry. Additionally, it’s crucial to check that the roots are not submerged in water and that the pot has adequate drainage.

Do Swiss cheese Monstera enjoy being confined to their roots?

Monstera plants don’t prefer to be root-bound, thus no. The plant won’t be able to develop and support itself if there isn’t room for the roots to expand and reach additional nutrients and water in the soil.

Since new plants develop relatively quickly for the first four years or so, they should be repotted once a year. Every two to three years, older plants can be checked or given a new pot.

Even in otherwise ideal growing conditions, root-bound plants are stressed plants and will not fare as well as they otherwise could. They must use their meager energy reserves to concentrate on staying alive rather than producing new growth.

In fact, this may be the reason if you’ve noticed that your Monstera hasn’t sprouted any new leaves or, if this is still happening, that the existing leaves aren’t splitting. Because of this, Monstera plants should periodically be examined and replanted as necessary.

What does it mean for a plant to be root bound?

When someone refers to a plant as being “root bound” or “pot bound,” they are essentially saying that it has outgrown its container and has no room for its roots. A plant’s roots will begin to grow in circles along the pot’s outer border if it is kept in a container that is too small for it.

The name refers to how the pot’s available space limits how much room the plant’s roots can spread out. In certain situations, the plant’s roots will eventually encircle themselves, obstructing the soil’s ability to absorb nutrients, water, or air.

The concept is pretty similar to foot binding if you’ve ever heard of it, with the feet being deformed as they are kept in a small area. When plant roots become pot-bound or root-bound, the same thing takes place.

When grown outside and to some extent indoors, certain Monstera species can reach heights of up to twelve feet, therefore its root system is much more crucial than that of other small houseplants.

Sadly, many Monstera plants cultivated inside or outside in pots never achieve their full beauty and size simply because their root systems are confined in containers that are much too tiny for them.

Do Monsteras enjoy being root-bound?

In particular, young monsteras grow quickly, so you might be wondering how frequently you should actually repot them. After all, some plants prefer to become root-bound. Determining whether or not your Monstera needs to be transplanted can be challenging because Monsteras are more forgiving than the typical home plant and can grow in nearly any size pot.

Do Monsteras enjoy being rooted? Actually, no. Although monsteras might be happy in their pots, they still require space to grow and soil that can store water and nutrients. As a result, to avoid any harm from being pot-bound, Monsteras are normally repotted every two years.

Despite the fact that monsteras can grow enormously in any pot, it’s crucial to recognize when your plant is pot-bound. Maintaining a healthy and happy plant requires constant observation and thoughtful consideration of the decision of whether or not to transplant your growing Monstera.

What can you do with aerial roots from a cheese plant?

The aerial roots of your Monstera can be used for a few different reasons as they grow. Although they won’t harm your plant and are actually a sign that your Monstera is growing very well, they can become sloppy, lengthy, and stringy, which may not be to your taste.

You might think about pruning back your Monstera’s aerial roots if they start to develop wild-appearing roots that are growing out of the pot and onto the ground. The plant won’t suffer if the aerial roots are cut close to where they connect to the stem. Be prepared for them to regrow, though.

As climbers, monsteras will always look for ways to support themselves. If the aerial roots disturb you, you might want to look at other plants that can survive without supports, such pothos, which can trail or climb a support.

Giving your Monstera something to cling onto is an excellent alternative if you don’t mind the aerial roots but want to encourage it. The most suggested option is a moss totem or pole, a support coated with coco coir or sphagnum moss where the Monstera can cling and eventually grow up. These can be made or bought.

Once everything is in place, all that needs to be done to assist the plant’s aerial roots to adhere is to identify the thickest, most mature stems and gently tie them to the pole. To keep the pole moist, you’ll need to spray it from time to time. This will replicate the search the Monstera would make while climbing a tree in the wild.

Additionally, some Monstera owners weave the strongest aerial roots through the brand-new moss pole. It is possible to do this, but it is not necessary and most likely won’t have a significant impact on how quickly your Monstera adapts to its new support system.

You might also just disregard the aerial roots. They are a sign that your Monstera is most likely ready to begin climbing, and your plant won’t suffer if you let it. Many people who possess Monsteras simply tuck stray aerial roots around the plant to prevent it from appearing too wild. In the end, how you grow your Monstera will depend on your personal preferences and long-term objectives.