Fortunately, trimming a monstera is not too difficult. Since they are a hardy plant, they don’t need to be meticulously pruned. In other words, even if you don’t perform a great job, your plant will probably be alright.
You’ll want to remember a few things, though:
1. Put on gloves. When pruning or propagating your monstera, be sure to use protective gloves because the sap is poisonous and can cause severe skin irritation.
2. Use a tidy, sharp instrument. You can avoid crushing or damaging the stem by using sharp pruning shears or a knife to make the cut. Your plant is also shielded from hazardous microorganisms by clean tools. Bacterial diseases can even spread to your other plants and are difficult to treat. (Protect your monstera from insects, fungi, and bacteria with our Houseplant Leaf Armor!)
Instead of slicing the stem off, just give it a good snip or chop while cutting. The cleanest cut will be made as a result.
3. If you can, prune in the spring, especially if you want to promote growth. Growth spurts occur in the spring and summer for the majority of plants, including monstera. Pruning in the spring will yield the best benefits and hasten the recovery of your plant. You should prune in the spring because that is when your cuttings will grow the fastest if you intend to propagate them.
4. Arrange the slices. Starting at the base of the stem, remove any outdated or diseased leaves.
Cut where you want the plant to grow if you are pruning to promote growth. Make a top cut if you want it to grow higher.
When the time comes to actually trim your monstera, keep in mind that pruning promotes growth so choose where to make your cuts. You can safely reduce the plant’s size if you’re pruning to manage your monstera’s size. Just remember that it will eventually need to be done again because it will grow back.
5. Be sure to cut below a node if you’re propagating. Don’t be concerned if you’re only trimming to reduce the size of your plant or get rid of dead leaves. However, if you want to grow your cuttings from them, make sure that they have a node, which is a tiny knob that develops on the stem opposite a leaf. When your cutting begins to grow, these will subsequently develop into aerial roots!
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6. Prevent unintentional proliferation. When you’re done pruning, be careful to dispose of your cuttings in the trash if you’re not going to propagate them because if you place them in a compost pile or somewhere else where they can root in the earth, they’ll start to grow roots.
I’m done now! Don’t be afraid to prune your monstera; it’s an essential yet easy component of care for this plant. This plant develops rapidly and bounces back quickly from pruning. Good fortune!
Should a Monstera be pruned?
The Monstera deliciosa is a stunning climber that is a native of the jungles of Central and South America. It is aggressive and quick to develop. You might be unsure of how, if, or when to prune your Monstera due to how quickly they can grow to be large.
Monsteras require routine pruning. Pruning promotes growth and makes the plant healthier overall. You may regularly replenish your supply of new Monsteras by correctly taking cuttings from the plant and then propagating them. Prior to the Monstera’s growing season beginning in the early spring, pruning should be done.
If you’re not very experienced with houseplants, the prospect of chopping into your prized Monstera might give you the chills. But don’t worry; trimming is easy and beneficial to plants. Continue reading to learn how to prune your Monstera’s various components, why you should, and how to propagate cuttings.
How should a Monstera plant be trimmed?
, you should separate each leaf and node on either side of the node/aerial root into independent segments.
The youngest leaf has a node that was still propagation-viable despite not having fully matured (you can kind of see it bumping through).
After you have separated your cuttings, you should remove any outdated sheathing from the leaf stems. When submerged in water for an extended period of time, they can decay and hinder the propagation process.
Your cuttings are now ready to go to their temporary residence. All you need is water and a vessel—I like clear ones.
It’s best to let the cuts to “heal” or dry up a little bit before immersing the cuttings in water. This only takes a little while.
The aerial root can be cut back, but I prefer to leave mine uncut. To make it sit comfortably at the bottom of my vessel, I simply delicately wrap it up.
The remaining stems are then arranged in the vessel, each one being spaced apart to allow for proper root development as well as aesthetic appeal once they are planted in soil. Due to their new root system, there isn’t much room to try to arrange them at that time.
Simply add water to completely cover the roots and ends once they are positioned how you like.
Place it somewhere bright, but not in the sun, and replace the water every three to five days. After roughly 2-3 weeks, roots should start to form!
In addition to new roots, it has also sprouted a huge number of new leaves.
Here is a picture of my very first effort at growing a monstera. I took the above steps, potted the cuttings in soil after around three months, and continued. It has thrived ever since I started watering it once a week!
Your inquiries are addressed:
Yes! Once they are in the proper light and receiving the appropriate amount of water, they are excellent for beginners and very simple to care for.
I plant them in a well-draining pot using ordinary Miracle Grow indoor potting soil. No need for moss or pearls.
Yes, to answer simply. That is a factor in the propagation process. I wouldn’t recommend making excessive or frequent cuts because you run the danger of harming the plant by putting it into shock.
It’s usually time for a new and larger pot when you can see the roots through the dirt or when you notice the growth has significantly halted.
All of my plants receive fertilizer during the growth season (April to September). I will fertilize every other week because I water them all once a week. I prefer liquid fertilizers (plant food) since I can regulate the amount that each plant receives.
In the summer, grocery stores like Kroger or your neighborhood Lowe’s or Home Depot may stock them. It’s always a good idea to check for nearby and online nurseries, such as
Do I need to remove the injured Monstera leaves?
Your Monstera should have any damaged leaves removed. Trimming dead leaves helps your plant’s health in addition to improving its appearance.
- Unable to photosynthesize are dead leaves. Any brown or black areas on your Monstera’s leaves are no longer able to supply the plant with energy.
- Dead leaf sections have no protection against rot and infection in comparison to healthy leaves. Dead plant cells provide nutrients that are consumed by bacteria and fungi. For instance, you can notice mold growing on dead leaves that have been left on the plant or in the soil. To help defend the remainder of the plant against these diseases, remove any dark or damaged tissue.
It is possible that only the ripped edge of a leaf will become brown to seal a cut if there is only very minimal damage, such as accidently ripping or torn a portion of the leaf. Leave minor imperfections alone if they don’t affect other parts of the plant or interfere with your pleasure of the plant’s aesthetics.
Monstera damage to the roots and stems can be more serious than damage to the leaves because it prevents the plant from transporting water and nutrients. Visit our soon-to-be-available guides on stem damage and root rot.
When your Monstera grows too large, what should you do?
Monsteras don’t mind if their roots are a little constrained in terms of pot size. They only require repotting around every two to three years. You can repot your Monstera into the same pot rather than size it up if you want to prevent it from growing any bigger. You are still able to feed your Monstera nutrition while also telling it to stop growing further.
In order for your plant to retain water for at least a few days, make sure there is enough potting soil surrounding the roots. The remaining soil in a pot that is completely filled with roots may quickly dry up and harm your plant.
In this instance, consider root pruning. Although it can be unsettling because we always take care to protect the roots of our plants, they can withstand some harsh treatment. One of the greatest ways to maintain a Monstera in the same size pot without endangering the plant’s general health is to trim back roots.
When should I trim the leaves on my Monstera?
After you have pruned your leaves, you can reuse the cuttings by growing more of them or by composting the dead leaves.
Propagate your cuttings
Making a new plant from a cutting of an old plant is known as propagating your cutting.
Your cuttings can be rooted in either water or soil. The method you choose to utilize generally depends on your personal preferences.
To see how long the roots have grown and whether there is any rotting, I prefer to cultivate my Monstera cuttings in water.
Make sure the plant is not overwatered if you wish to place it in soil. This could result in the formation of germs and mold, which could harm or kill your plant cutting.
Use the dead leaves as compost
It is a smart notion to compost the leaves from a plant whose leaves have been clipped after they have died or become yellow.
Dead leaf composting is a reasonably easy process:
- Put all of the plant’s leaves in a bag after you’ve collected them all. Mixing some grass clippings with the leaves is also a good idea.
- Compost makers and natural fertilizers can be added to hasten the composting process.
- If your compost mixture seems dry, be sure to add extra moisture, and make small holes in the bag so that air may reach the compost.
- To achieve the finest effects from your handmade compost, keep the bag in storage for at least two weeks.
In conclusion
Making your Monstera happy by pruning. You’ll be able to maintain the appearance of your living area and see fresh growth. Additionally, it is a great technique to prevent the illness from spreading after a leaf becomes infected.
The best time to prune your Monstera is in the early spring. Avoid the dormant season because it could cause more harm than good to the plant.
How come my Monstera is so lanky?
A plant is referred to as leggy if its stems and leaves are unusually lengthy. Legginess affects the Monstera, along with many other plant species, and it can lessen the usual beauty that these plants are known for having.
Lack of light will result in a monstera plant that is lanky. The plant stretches and moves to where it can get the proper amount of light when it is given insufficient lighting. The plant acquires a lanky appearance as a result, which is characterized by long stems and sparse leaves.
Indoor plants are excellent for purifying the air and fostering a calm atmosphere. Additionally, plants bring value to our living area with their aesthetic appeal. Similar to other plants, monsteras can occasionally be an eyesore if they have an unusual shape.
In this piece, we’ll go through some simple measures to make sure the plant has the correct environment to avoid this occurrence.
Can I remove my Monstera’s aerial roots?
Your Monstera naturally has aerial roots. No need to chop them off, please. As long as you use a clean, sharp blade and cut them back if they are blocking the path, it is acceptable.
The main plant of your Monstera won’t suffer if the aerial roots are cut off. These roots are designed to ascend, not to absorb nourishment.
For additional information on what to do with the aerial roots of your Monstera, keep reading!
How can you promote the growth of Monstera?
Most monstera are suitable for indoor living because they have easy growing requirements. By giving your plant these necessities, you can ensure that it remains healthy:
- Light Monstera leaves are shielded from the harsh sun in the rainforest by soaring trees. Give your monstera bright, indirect, or filtered light during the plant’s active growth season, which runs from spring to October. Direct light promotes the optimum color and leaf development during the winter when the sun is less powerful.
- Although tropical plants, WaterMonsteras prefer a little soil drying out when they are actively growing. Examine the dirt manually. Water it thoroughly when the soil feels dry two to three inches down. To prevent root disease, always drain extra water from your saucer or cachepot. Reduce water usage appropriately in the winter.
- Humidity
- Naturally, natives of rainforests enjoy humidity. Daily spray your plant and moss pole while they are in active growth. To recreate a rainforest bath, wipe leaves with warm water once a week. If using a saucer rather than a cachepot, set your plant on top of the pebbles, then fill the saucer with water until it is just below the tops of the stones. Water evaporation makes the air surrounding your plant damp.
- During the growing season, TemperatureMonsteras thrive at typical home temperatures, but when they are resting over the winter, they prefer temperatures between 55 and 65 degrees Fahrenheit.
- 1 No matter the season, keep your monstera away from vents for the HVAC system.
- During the growing season, monsteras must be fertilized in order to stay healthy. In order to maintain the beauty of monstera leaves, a high-quality balanced fertilizer, such as Pennington UltraGreen All Purpose Plant Food 10-10-10, supplies vital primary plant nutrients as well as secondary and micronutrients. Feed your plant as directed on the label for the size of the container it is in every 12 to 16 weeks.
- PruningMonstera can be easily pruned if you know when and how. Simply cut back vines and aerial roots if they become unruly and unsightly. To avoid leaving a stump, always make your cut just below a leaf node. Remove just the dead or damaged stems and leaves for a wild appearance. Aerial roots that are in good health are crucial for support as well as moisture absorption.
- RepottingMonsteras thrive when they are slightly rootbound, so hold off on repotting right away. Move your plant to a pot one size larger after the roots start to show through the drainage holes. Always use potting soil made for container plants that drains quickly. Utilized once a week until the plant settles down, Pennington UltraGreen Plant Starter with Vitamin B1 lessens transplant shock.