You may grow Monstera Deliciosa from seeds or stem cuttings.
However, because seed propagation is not thought to be successful, Variegated Monstera Deliciosas are almost solely grown through stem cuttings.
The same is true for Variegated Monstera Deliciosa tissue culture. Variegated plants cannot be produced using this procedure.
Stem Cuttings
Stem cutting is the greatest technique for obtaining variegated plants since it consistently results in an exact clone of the mother plant.
The procedures for a fruitful stem propagation are as follows:
- Locate a part of your Variegated Monstera Deliciosa that you want to spread.
- The only sections that can grow healthy plants are those that have at least one node, so make sure you have one of these sections.
- By using rubbing alcohol and briefly holding the blade of the knife or pair of scissors under a high flame, you can prepare a clean pair of tools that are free from contamination from pesticides and other substances.
- Make sure you have a piece with at least 1-3 leaves when you cut below the node. These cuttings will grow far more quickly than a leafless segment. Even though they begin with no leaves that can use photosynthesis to produce energy, stems with nodes can grow new plants, but the production must go into producing roots and leaves.
- Depending on the size of the stem, let it dry out after cutting it for at least a few hours and up to a day or two.
- It’s time to move on to the medium that will help the piece of your Variegated Monstera Deliciosa that you just cut off grow roots and new leaves.
- You can choose between using soil, water, sphagnum moss, or perlite as your media.
Monstera Albo Borsigiana
Despite some claims to the contrary, Monstera Deliciosa and Borsigiana belong to the same species.
One of the most well-known Monstera variegata has grown in popularity as a result of Instagram.
Large white patches will appear on the foliage of M. Albo Borsigiana due to a spontaneous mutation that causes the variegation. These spots are erratic and prone to become green again.
Depending on how many leaves it has, a single Monstera Albo Borsigiana cutting is worth approximately $250, while a rooted plant can range in price from $400 to $1,000.
Monstera Thai Constellation
This common house plant was created using plant tissue culture in a lab in Thailand and has undergone artificial mutation.
It is one of the most desired plants due to its lovely variation in sectoral and marble patterns. As a plant that was grown in tissue culture, the variegation is quite stable and will be passed on to new leaves as they develop.
Although a rooted Monstera Thai Constellation can cost anywhere between $250 and $350, I’ve never seen Thai Constellation advertised as a cutting.
Monstera Deliciosa Aurea
The yellow variegation of Monstera Deliciosa Aurea, also called Monstera Marmorata, gives it the look of a Golden Pothos.
It also needs regular maintenance to keep its sectoral pattern variegation. To maintain the variegation, immediately cut any leaves that have turned green.
Because it is so uncommon, Monstera Deliciosa’s Aurea variant commands a high price. Costs for rooted plants range from $2,000 to $3,000.
Is It Possible for Regular Monstera to Develop Variegation?
Regular Monstera can eventually show variegation, though it is rare. One of my friend’s Monstera Deliciosa cuttings was fortunate enough to begin displaying Albo variegation.
Only one in 100,000 plants will randomly produce a variegated Monstera. This means that in order to obtain a variegated Monstera, you would need to propagate 100,000 cuttings and hope that one of them would show the trait.
Can you grow a plant with different colors?
I definitely collect variegated plants and am infatuated with them. Because of the pearl string’s variety, it is currently my favorite. Given that some kinds, like Variegated Monstera, cost astronomical sums of money, I had a few queries concerning plants with variegation. Here’s where my investigation led me:
A. The green pigment chlorophyll is absent from some plant cells, which causes variation in leaf color. Typically, a cell mutation causes it.
A. Plants can have genetic (inherited) or random variegation (chimeric). If the color change is hereditary, it is stable, which means that it will return to the new plant if you produce a green stem from a plant with colored leaves or plant its seed.
A variety of factors might cause variegated plants to revert or turn green. It could be a response to temperature extremes—hot or cold—or to low light levels. Some claim that since the plant grows stronger when it has more chlorophyll, it might have done so as a means of survival. When this occurs, it is preferable to remove the afflicted leaves because, if you don’t, the plain green foliage, which has more chlorophyll and vigor than the variegated foliage, may really take over the plant.
A. Variegation cannot be artificially created or done at home. To spread the variegated plant love, it is best to borrow a cutting from a friend or give your own away.
Can I grow Monstera Albo in water to reproduce?
Monstera albo cuttings can be rooted in a manner similar to how standard monstera deliciosa cuttings are rooted. The medium you’ll use to root the cutting must be chosen after you have a nice cutting.
Many people choose to water-root their albo monstera cutting. If you decide to use this technique, wait until the main roots start to split into several-inch-long smaller roots. Your albo will be more likely to survive the transition to soil if the roots are strong.
I advise utilizing filtered water with either rooting hormone or something like a little SuperThrive to help foster faster and stronger root formation in order to help promote a successful water propagation. Keep in a warm, sunny location.
I personally do not advise water rooting for plants that I am extremely worried of losing, though. This is due to how dangerous the transition from water to soil may be.
How is the Monstera Albo node propagated?
It is a little difficult to propagate Monstera Albo since it grows slowly and frequently lacks distinctive variegation.
Cut a healthy stem with at least one node, plant it in a potting media (water or soil), and place it in indirect light for two to three weeks to propagate Monstera albo.
Voila! Your plant will be ready to produce huge, cheese-like leaves in a few weeks. Be aware, though, that not all plants that are propagated yield vibrant variations.
Why is Monstera variegata so expensive?
Because they are so rare and well-liked, variegated Monsteras are very expensive. Because the leaves lack chlorophyll, it requires more light and develops more slowly. Slower growth results in fewer new plants and slower propagation.
Variegated Monsteras are frequently sold out on online marketplaces, putting new prospective buyers on a waiting list for when the parent Monstera is large enough to generate fresh cuttings.
Demand also drives up prices. Growers have found that consumers are willing to pay a high price for a variegated Monstera. People will buy even a baby cutting with just two leaves for $100 USD! Variegated Monsteras are becoming more and more in demand, and as a result, prices are also going up.
How long does it take for Monstera to variegate?
- Either insufficient lighting or salt buildup in the water could cause this. This plant’s white leaf undersides cannot assist in photosynthesis since they lack chlorophyll. As a result, a Variegated Monstera needs more light than a Non-Variegated Monstera. This particular cultivar is also susceptible to salt accumulation, so it’s advisable to wait 24 hours before watering the plant with tap water. Many of the minerals and compounds will evaporate, preventing the development of brown tips.
- Many different causes could be the reason why your leaves are turning yellow. Try to start by making sure your Monstera is getting the right amount of water and light. The first indication of overwatering is frequently yellowing. If these are ruled out, there’s a chance that your Monstera is rootbound and needs to be potted in a bigger container. If the non-aerial roots are exposed above the topsoil and appear to be circling the pot in search of a new home, the plant is rootbound. Every two years or so, the majority of Monsteras need to be repotted up a size.
My Monstera has these strange, brown, leafless growths growing off of it. Is this typical?
- Yes! These roots are aerial, and they are entirely typical. These aid in supporting the plant in nature and enable it to rise and attain higher levels of light. The roots won’t harm surfaces or walls, and if they start to get out of control, you can always cut them.
- Your plant’s ability to grow depends on how much light and water it receives. Monsteras can grow 1-2 feet each year under the correct circumstances, which include strong indirect light and regular watering. Remember that the Monstera grows more widely than tallly in its native state. If you want to promote vertical growth, try staking your plant.
- re-prune it These boys can take a nice trim and are quite tough. Stakes and ties can also be used to direct the growth of your Monstera in whatever direction you like.
- Tropical plants known as variegated Monsteras prefer a moist habitat. They lose their leaves if the weather is too dry. Although Monsteras will flourish in an air-conditioned apartment, never place them in the direct path of an AC or heating device. It is recommended to move to a different location if their leaves are wagging in the air.
- Fertilizing indoor plants from spring through fall generally results in their thriving. Use an organic houseplant fertilizer once a month, dilution and application instructions on the container. In order to ensure that your plant doesn’t require fertilizer within the first six months of receiving it, Greenery NYC employs an organic potting mix with a slow release fertilizer in the soil.
- We advise repotting bigger floor plants every 18 to 24 months. In order to allow for growth, you need often use a potting vessel with a diameter that is 2- 4 bigger. Selecting a pot that is significantly larger than the previous one could drown the plant’s roots. Repot your plant into the same container, add additional soil, and remove some roots and foliage if you’d like to keep it at its current size. Repotting should be done in the spring or summer when the plant is at its healthiest.
Reverted variegation: is it reversible?
Variegated foliage plants are frequently highly well-liked. Variegated plants are frequently utilized as accents in landscapes, as focal points in shaded, dark settings, or even as interior plants. In plants, variegation occurs when the normally green section of the plant is changed to white, creamy, or occasionally even other colors. Engineered breeding techniques or genetic flaws may produce variegated plants.
I frequently receive inquiries from disgruntled gardeners whose variegated plants are starting to produce solely solid green leaves. Sometimes the hue will return to its original green state as a result of unstable cell mutations, variations in hot and cold temperatures, survival needs, or other factors. It is impossible to reverse a plant back to variegated colorings once it has turned green.
Due to their lack of green pigment, variegated plants will have a restricted amount of chlorophyll in their leaves. When a plant has less chlorophyll, it has less energy, which is necessary for photosynthesis. Plants with variegation are typically less robust and healthy than plants with solid green leaves. Returning to solid green leaves may be a defensive mechanism by which the plant transforms back into a healthier state.
A variegated plant may suffer from being cultivated in shady or semi-shady locations, where so many other variegated plants are typically grown. The plant wouldn’t be getting enough light, on top of having insufficient quantities of chlorophyll. These circumstances make it easy to turn a plant with variegated leaves back to having only solid green leaves.
It is believed that bad weather may induce a plant to return to its original solid green state. Returning to green improves a plant’s ability to capture more of the required solar energy, giving it a competitive advantage. More energy translates to more fuel for stronger, healthier growth. When reversion is seen on a plant, you can remove that area to prevent the growth of glossy green leaves.
Try to grow with nature rather than against it until next time, and perhaps all of our weeds will turn into wildflowers.