How To Get Monstera Deliciosa To Fruit

Rarely does the Monstera Deliciosa plant bear fruit. This is why people consider it to be so delicate. It only blossoms and bears fruit under ideal circumstances. That being in a warm, muggy setting, such as a rainforest.

Typically, the fall and winter seasons are when you can get Monstera fruit. It may take up to a year for the fruit to fully ripen and be available for harvest and consumption when the plant begins to flower and begin to produce it. The fruits can get up to 10 or 12 inches long once they are fully grown.

Tropical regions of Southern Mexico and South America are home to this plant. but can also be found in places with comparable conditions around the globe, such Florida and California. Monstera leaves can spread out to be several feet broad and reach heights of over 60 feet. However, indoor monstera plants can generally reach heights of 6 to 8 feet.

Although Monstera Deliciosa may and will flourish indoors, it is quite unlikely that it will ever bear fruit. You should probably live in a tropical area and grow your Monstera outside if you really want to receive fruit from it.

How long does a Monstera take to bear fruit?

Established plants typically don’t need fertilizer. When the fruitlets at the base of the elongated fruit start to spread and exhibit creamy color between them, which typically occurs approximately 12 months after flowering, the fruit is ready to be harvested. The blossom stem remains after the fruit has matured and been broken off.

Does Monstera deliciosa always produce fruit?

Fruits like Monstera deliciosa ought to come with instructions. Oxalic acid, which is used to bleach wood and remove rust from metal, is abundant in unripe fruits. Unripe monsteras cause severe throat and skin discomfort in those who erroneously bite into them. However, this enormous fruit is actually rather tasty when it is mature.

Literally, the scientific term means “Given the fruit’s potential for both flavor and danger, the phrase “sweet monster” is appropriate. However, the unusual-appearing leaves of the plant, which are very big and have an odd network of holes, are where the genus Monstera derives its name. Due to this, it has acquired the moniker “a Swiss cheese factory. Although not all species of this genus yield edible fruit, it is nonetheless a popular ornamental plant due to its distinctive appearance.

The monstera offers a delicious fusion of potent tropical flavors like pineapple, coconut, and banana when it is fully ripe. It is typically consumed on its own or made into jams in its native Mexico, Guatemala, Panama, and Costa Rica. Additionally, chefs create desserts with monstera, either combining the fruit with a hint of light cream or adding it to fruit cups or ice cream.

Timing is everything when it comes to releasing that tasty potential and preventing any unpleasant toxicity. Place the fruit into a glass or jar and cover it with a brown bag to allow it to mature. The outer skin is made up of green hexagonal scales that will eventually begin to gradually peel off from one end to the other. With a finger, you can gently push the scales off, but you should stop if you start using force.

As it becomes visible, the fruit beneath will resemble an ear of corn and can be taken out and eaten. If there are areas where the scales have not yet come off, that indicates that those areas are still hazardous and require more time to ripen. Even when the fruit is ready to consume, it is still important to exercise patience and restraint: The pulp may have a laxative effect if consumed in excess.

Eating a monstera requires effort and caution, but once you’ve gone through the trouble, you’ll be richly rewarded.

How can one induce Monstera to bloom?

Monstera is sensitive to cold temperatures and is only found in moist woods in southern Mexico, Guatemala, and parts of Costa Rica and Panama. It would probably be necessary to grow Monstera in a climate-controlled greenhouse in order to replicate the precise conditions that these places have for blooming.

In the home, Monstera should be grown in warm environments with medium to high humidity levels, bright light in the summer, and direct sunlight in the winter. The container should be big enough to provide for adequate development room and the soil should be nutrient-rich.

Allow Bright, Indirect Sunlight Exposure

Among all the elements that support fenestration on a monstera, light is at the top of the list.

The majority of Monstera plants I’ve come across that don’t fenestrate are frequently planted in a dimly lit, shaded section of the home.

How is a Monstera pollinated?

Collecting pollen is quite simple as long as you do it when the male portions of the plant have started producing it before you attempt to pollinate your plant.

This occurs about two days after the female part of a Philodendron becomes viable. The male cycle in Monstera starts after the female cycle, but they do overlap.

Hold a tissue, a piece of fabric, or a flat glass container just below the spadix while holding the spadix. Gently shake the spadix to release the pollen over the cloth or container.

Using the Pollen

Apply the pollen to the same flower’s stamens to pollinate Monstera. You must store the pollen from a Philodendron in an airtight container in the freezer until the plant has produced a second blossom.

You should take the pollen out of the freezer when the second blossom is fertile, let it sit for an hour, and then use it to pollinate the flower.

If you have a second Philodendron plant, you can use the pollen as soon as it is harvested.

Applying the Pollen

You must manually pollinate your plant to fertilize it by simulating the natural process.

Take a soft brush and carefully remove some pollen from the fabric or container to accomplish this.

Gently brush this on the plant’s pistils, and pollination should take place because the plant will believe that this is just a natural agent carrying pollen.

How do you get seeds for Monstera?

Wait until the cone seems to be separating at the bottom and the fruit’s interior is visible. Simply break the fruit from the stem when it is time to pick it from the plant.

Fruit that is just partially ripe cannot be eaten. In fact, you must refrain from consuming any portion of the fruit whose exterior is colored green.

If you eat an unripe Monstera fruit, you could get severe throat irritation and possibly even breathing problems. Fruits should be kept in a paper bag until they are ripe, several days at a time.

Even if you don’t plan on eating the fruit, you should still wait for it to ripen because it will make it simpler to harvest the seeds.

The hexagonal berries inside the Monstera fruit must be broken apart in order to obtain the seeds. The seeds are often either white or light green in hue.

Do Monsteras appreciate misting?

Monstera Deliciosas may tolerate low to high levels of indirect, dappled light. Their leaves may burn and scorch if exposed to direct sunlight for an extended period of time. Low light conditions will inhibit growth.

Make sure your Variegated Monstera Deliciosa gets enough of bright indirect light if you have one.


You should spritz your Monstera Deliciosa frequently and water it once a week. In the winter, when you may only need to water your plant every two weeks, let the soil dry up in between waterings.


Because Monstera Deliciosa prefers a humid atmosphere, we advise often wetting its leaves. To boost the humidity of the air around your plant, you might also place it close to other plants.

Additional care information

From a stem and leaf cutting, you may quickly reproduce your monstera deliciosa in water. Make sure to make the cut just below a stem node.

The Monstera Deliciosa’s huge leaves are readily covered in dust over time. Use a moist towel to routinely wipe them.


Yellowing leaves may indicate that your Monstera Deliciosa has experienced moisture shock or has received too much light.

Browning leaves are a sign that your plant has been receiving insufficient light or has been exposed to low humidity.

How can you cheer up Monstera?

PRO HINT: Monsteras love to climb up vertical surfaces because they are climbing plants. Use pegs or moss sticks to direct your Monstera’s growth upward if you prefer it to grow tall rather than wide.

A tough and simple-to-care-for species of flowering plant native to southern Mexico and Panama called Monstera deliciosa is also known as the “Due to the distinctive growth of ridges and holes, or fenestrations, on its more mature leaves, the Swiss cheese plant is called that. The “The fruit that the plant produces in its native environment, which resembles a pineapple, gives the plant its deliciosa moniker.

A warm, humid environment with plenty of water and soft sunlight are preferred by monsteras. Put your Monstera in an area with indirect light that ranges from moderate to bright. Even though it can tolerate lower light levels, you can notice lanky growth as a result, so the optimum location is a few feet away from a window that faces the south, west, or east and provides brilliant indirect light.

We offer a guide on how to measure light in your environment if you are unclear of the lighting conditions in your house or place of business.

Only the most mature leaves of the Monstera typically develop the distinctive splits, and even so, only under optimal circumstances. Just wait if yours has plenty of light but no splits.

How long does Monstera take to flower?

In the tropics and subtropics, monstera deliciosa is frequently planted as a decorative plant outdoors. The plant needs lots of room and rich, loose soil (ideally garden soil and compost in equal parts). It is best to plant it near a tree where it can climb, if not up against a trellis, if it grows in the ground. It is a “moderately greedy plant,” requiring water only to maintain a mild moisture in the soil. It is 11 hardiness (that is to say the coldest at 1 C or 30 F). It cannot survive in these temperatures for more than a few hours, but in some temperate areas, it can (Mediterranean coast, Brittany). Continuous growth can occur at a minimum temperature of at least 1315 C (5559 F), which is preferred. Below 10 C (50 F), growth stops and the plant is killed by cold. It requires full sun, but only very bright exposure.

It is challenging to get an M. deliciosa to bloom outside of its natural tropical habitat. The plant must fulfill a number of requirements in order to blossom. However, the plant easily blooms in its habitat in the tropics and subtropics. [17] It blooms approximately three years after planting, under optimum circumstances. Cuttings from mature plants can be used to propagate the plant, as can air layering.

Can Monsteras bloom indoors?

Due to its exquisitely cut leaves, monstera is sometimes dubbed Swiss cheese plant or split-leaf philodendron. Because of its Caribbean vibe, it is a need. The vegetation is tropical, lush, and deep green. The leaf can get extremely huge and exotic-looking over time. There is also a rare, slower-growing white variegated variety. Although they typically don’t blossom inside, they do yield edible fruit with a fruit salad-like flavor when grown in their natural habitat.

It should come as no surprise that your Monstera prefers warm indoor temperatures between 68 to 86 degrees Fahrenheit since it is a tropical plant. They also seem right at home in a little humidity. You can frequently find a little humidity in the kitchen and bathroom, or you can simply spritz your plant sometimes. These plants naturally flourish on the forest floor’s dappled illumination. Put your Monstera in direct, filtered light that is bright or brighter to approximate that. Though they might not show as much cut leaf foliage, they can grow in very deep shade. It can be grown outside in a shaded area if you reside in zones 10 or 11.

It prefers moist soil, but not one that is persistently soggy or excessively wet. Ensure that the pot has effective drainage. When the top inch of the soil seems dry, water once a week. Ensure that any extra water drains. It’s a good idea to feed the plants once a month with a liquid fertilizer like Espoma’s Organic Indoor! plant food in the spring and summer when they are actively growing.

Every year, repot young plants to promote development and supplement soil nutrients. progressively increase pot size by 2 inches year. Once your plant has grown to the height that is ideal for your environment, you just need to repot it every three years or so and give it an annual top dressing of fresh soil. To keep the soil moist but free-draining, always use high-quality potting soil. These animals are natural climbers and cling to trees with the help of their aerial roots. If you decide to repot your plant, add a support structure, such as a trellis or a post wrapped in moss.

Young plants frequently have bushy, compact characteristics. They will start to exhibit their vining characteristics as they develop. You can either encourage them to grow tall and dramatic or, if you like, pinch them to keep the lankyness in check. With your finger, pinch off the fresh growth point at the desired height. Pruning stems that are producing few or no leaves is acceptable. You may also cut off the aerial roots if you are unable to tuck them back into the pot.

Pests and diseases rarely affect monstera. To get rid of dust, periodically wipe the leaves with a damp cloth or give them a good shower. When you do, look for spider mites. This indoor plant has a long lifespan and requires little maintenance to bring you years of enjoyment.

Are you ready for more houseplants? Check out Homestead Brooklyn’s “How to Fertilize Houseplants” for more information.