The Swiss cheese plant naturally grows beneath the shade of big trees. It therefore favors diffused light or light that has been filtered by a sheer curtain. It will require some direct sunlight, but just for a short period of time each day. As it adjusts to your surroundings, it’s also crucial to avoid placing it in direct sunlight immediately soon because the leaves burn rapidly. Additionally, it will not produce the typical leaf holes in low light conditions.
A Swiss cheese plant can it survive in dim light?
This stress-free, drought-tolerant, air-cleaning houseplant is beloved by gardeners of all skill levels. The miniature “Bird’s Nest” variants look great on nightstands and next to computers (prefers moderate to low soil moisture).
Shop now for Standard, Birds Nest, Fernwood Mikado, Moonshine, Night Owl, Silver Flame, and a ton of other flavors! View every style and size offered.
Where should my Swiss cheese plant be placed?
Finding the ideal location for your Swiss cheese plant is crucial. The leaves will scorch under too much direct sunlight. If there is too much shade, the leaves won’t pierce. The best location is near a window in good lighting and is only a few feet away. Avoid placing it close to a radiator or an air conditioner. Give it plenty of space because it will become extremely big.
Swiss cheese plants can survive in temperatures as low as 10C but will only thrive in temps over 18C.
How to plant a Swiss cheese plant
Plant in a large, drainage-holed pot with peat-free, all-purpose, or house plant compost inside of it. Around the root ball, there should be at least 1 inch of compost.
Caring for a Swiss cheese plant
Swiss cheese plants require little maintenance. The time of year and the environment in the space will determine how frequently you should water your Swiss cheese plant. Instead of watering according to a schedule, water anytime the compost’s top inch or two are dry. Make sure to let all of the water run off after that. Wintertime plants require less watering, especially if they are kept in a cool environment. In the spring and summer, give the plant a monthly feeding with a house plant food.
The stems of the plant must be tied into a support, such as a moss or coir pole, as it develops and becomes floppy. These are available online or in garden centers.
Aerial roots, which are long, white roots that emerge from the plant’s stems, will also develop on the plant. These aid the plant in clinging to trees in the wild. Trimming the aerial roots off if you find them unsightly is OK because your plant will be obtaining its nutrition from the roots in the compost. To support the plant, you can also tuck them into the compost or let them climb the moss pole.
If the roots are starting to protrude from the pot, repot in the spring using plant compost or all-purpose compost. Scoop up as much of the compost from the top of the pot as you can and replace it with fresh material if the plant grows too large for you to handle it comfortably.
To keep them looking glossy and to aid in the plant’s ability to breathe, occasionally wipe the large leaves with a damp cloth. Your plant will benefit from a sprinkling of its leaves if it is in a warm environment.
How to propagate a Swiss cheese plant
Taking cuttings from a Swiss cheese plant is simple. Choose a stem in the spring or early summer that has an aerial root starting to grow further down. Look for a white or brown bud next to a leaf. This will serve as the new roots. Make a cut that is about an inch below the aerial root with a sharp knife or secateurs. Check to make sure the aerial root is immersed before placing the stem in a clear, deep container with a few inches of water. Place in a well-lit area away from the sun and replace the water every few days. Within a week or two, new roots should begin to emerge. The cutting should have developed a respectable bundle of new roots that are about four inches long after about six weeks. You can now put the new plant in a pot filled with fresh, all-purpose, or house plant compost. water, allowing any extra to drain.
Growing Swiss cheese plants: problem-solving
If the leaves on your Swiss cheese plant aren’t perforating, they might still be young; it’s common for a plant to have both cut and uncut leaves. Move to a brighter area if the larger leaves are not perforating because of a lack of light.
You have overwatered your Swiss cheese plant and the compost is too wet if it is “weeping” or has “tears” of water at the borders of its leaves. Water only when the soil starts to dry out, and allow any extra water drain away. Make sure the compost is just damp, not sopping wet.
Yellow leaves may indicate overwatering, particularly if they are also wilting. It might also indicate that the plant needs to be fed.
Brown blotches on the leaves are probably the result of sunburn. Remove the plant from the sun’s direct rays.
Wilting leaves may indicate either inadequate or excessive irrigation. The plant needs water if the compost is starting to dry out. If it is soaked, you overwatered; let the soil air-dry. It may also indicate that the plant’s roots are becoming clogged and unable to absorb water. It’s time to plant it into a larger container if roots start to protrude from the bottom of the current one.
The simplest technique to fix a plant that has grown too large or out of shape is to prune it by removing some stems from the base. Because the sap may be harmful, wear gloves. Take a clipping or two instead, and give the original plant to someone with more room in their house.
Mealybugs might cause issues.
Watch out for insects on the undersides of leaves that resemble white, fluffy blobs. Use a cotton bud or moist towel dipped in a pesticide containing fatty acids or plant oils to wipe them off. Keep inspecting the leaves since mealybugs can be challenging to get rid of.
Scale insects, which are tiny, 6mm long, brown sap sucking insects, may also be seen. Remove using a cotton bud or piece of cloth dipped in a pesticide with fatty acids.
How much sunlight is produced by a Swiss cheese plant?
Since it is accustomed to prospering under the shade of big trees in the jungle, bright sunlight can easily cause the foliage to burn. Limit exposure to just two or three hours in the morning sun if you can’t prevent it.
How much sun is required by a cheese plant?
Swiss cheese plants are accustomed to the dark jungle floor, therefore they can survive in a variety of lighting situations. Chaz needs a lot of mild light, but direct sunlight should be avoided because it could burn his leaves.
The peculiar cut-outs on his leaves won’t appear if it is too dark. Although Aurora enjoys sunbathing more now, she still dislikes direct sunshine.
Bright, direct light:
Since monsteras are jungle plants, they occasionally dislike direct sunshine.
Monsteras often develop below the canopy of a jungle and climb other trees to the light via aerial roots.
Even the idea has been floated that the holes in monstera leaves may have developed in part to let more light reach the lower leaves. (Read more about monstera plant history here!)
However, the one type of light that you should attempt to avoid is direct light because it isn’t the best for a monstera. Bright, direct sunlight can burn the leaves, leaving unsightly brown or tan areas that won’t go away (i.e., the sun’s rays hit the leaves directly and the leaves actually cast a shadow).
Bright, indirect light:
Brilliant, indirect light refers to bright light from a nearby window, but the sun’s rays never directly touch the leaves, and is a phrase you hear a lot when referring about houseplants. Make sure your plant doesn’t cast a shadow as a general rule.
The monstera prefers bright, indirect light, which stimulates it to grow and flourish quickly!
Put the monstera in a bright room a few feet from a window or immediately by a window that doesn’t get much direct sunlight if you want it to grow big and striking to make a statement (like a north or east-facing window). You’ll soon have a stunning, tall monstera!
Low light
Low light typically indicates that the plant is farther from a window, deeper in the room, or in a room with fewer windows. This does not imply a room without windows because few houseplants can survive in an environment with no natural light.
Due to their hardiness, monsteras can thrive in dim light. So even if your house doesn’t get a lot of natural light, you can still appreciate a lovely monstera!
The only drawback is that your monstera won’t expand as much or as quickly as it would in direct, strong light.
That’s not necessarily a negative thing, though. Monsteras, particularly Monstera deliciosa, can reach heights of up to 10 feet indoors and more than three times that outside!
We completely understand if you don’t want a huge houseplant to take over your living area. If you have a small space, you might wish to keep your monstera deeper inside the space to prevent it from growing and keep it at a size that is manageable.
However, starting with a larger monstera could be preferable if you want a large plant but don’t have much light.
My cheese plant is crying, why?
I frequently see water droplets at the tips of the leaves when I check on my cheese plant in the morning. I was initially concerned that my house had a leak, but after some investigation, I learned that it really happens rather frequently.
Why then do cheese plants sob? People frequently assume it’s dew, however dew is actually atmospheric precipitation that collects on the surface of plants; cheese plants actually drip because of a process called guttation, which gives the impression that they are weeping.
Check out the details I’ve gathered below if you’re interested in learning more about the science behind this and what the cheese plant truly drops (hint: it’s not water!).
Big pots are preferred by Swiss cheese plants?
To prevent their roots from resting in water, Swiss cheese plants require pots with drainage holes. Pick a pot that is a few inches broader and moderately deep than the root ball of your plant.
A moss pole, trellis, or other structure that your plant can hold onto as it grows will be helpful because Swiss cheese plants want to climb.
At hardware stores, garden centers, or online, you can buy pre-made trellises or moss poles. You can also create one from scratch! Here is our tutorial on creating a moss pole.
Make sure to select a quality, peaty mix or simply add a little extra peat moss to standard indoor potting soil because Swiss cheese plants need loamy soil with a lot of peat (we recommend our premium potting soil).
How to care for your swiss cheese plant
After you bring your monstera home, you should wait a week or two before repotting it to give it some time to become used to its new environment.
Place a small amount of your soil mixture in the pot’s bottom before planting. The grower’s pot should then be carefully removed from the root ball by tipping the plant onto its side. DO NOT try to remove the plant from the pot. Put the plant in the pot’s center with care, then fill up the spaces surrounding it with your soil mixture. Drink plenty of water until it begins to leak out of the pot’s bottom.
Repot your plant in a slightly larger container every year when it is young. Once it reaches the size you like, you can get away with repotting it only occasionally.
How frequently should you water Swiss cheese plants?
If possible, irrigate your Swiss cheese plant every two to four weeks while checking the soil’s moisture with a skewer. Hold off on watering if it’s damp, advise the experts at The Greenhouse People (opens in new tab).
Before watering again, make sure the top 2 inches (5 cm) are dry. Additionally, it’s crucial to check that the roots are not submerged in water and that the container has appropriate drainage.
Can Monstera endure dim lighting?
Although they cannot survive direct sunshine, monsteras require intense light. They can survive in low light, but their growth will be inhibited. You must give your Monstera plant adequate light for it to develop a spectacular Monstera plant with the lacy leaves and the hue you admire.
What qualifies as “indirect sunlight”?
The two types of light—direct sunlight and indirect sunlight—are the first topic we’ll cover in our indoor plant light guide. Both of these types of light are probably present in your home; the trick is to arrange your houseplants to take advantage of each type of light.
Direct Sunlight
Direct sunlight is defined as light that travels in a direct line from the sun to the plant. For instance, the majority of window sills receive direct sunshine. If your house doesn’t receive enough direct sunshine to feed your plant collection, you can also create direct light with LED grow lights.
Indirect Sunlight
When something blocks the sun’s path and diffuses or filters the light before it reaches your plants, this is known as indirect sunlight. Sheer curtains, furniture, a tree outside your window, or even a different indoor plant placed in front to shield the lower-light plant are some examples.
Can Monstera be in direct sunlight?
Almost area in your house is a good place to plant Monstera! It can withstand low light, but develops more quickly and dramatically in an area with bright indirect light. Having said that, stay out of direct, bright sunlight as it could burn the foliage. Use a grow lamp if you don’t have access to an area with the right illumination for your Monstera.
When the top 5075 percent of the soil is dry, water your Monstera. Pour water into the pot until it begins to drain through the drainage hole at the bottom, then drain any excess water into the saucer.
Almost any atmosphere will be favorable for this plant, but if you want to give it a particular treat, spritz it once a week with a Mister. The water will have plenty of time to evaporate before dark if you spritz your Monstera in the morning.
The ideal temperature range for your Monstera is between 60 and 80 degrees. Under 55 degrees or sharp decreases in temperature are intolerable to it. In the winter, stay away from direct heater airflow and cold drafts.
Feed your plant once a month in the spring and summer for best results, using our All Purpose Fertilizer (20-20-20). To promote growth and root health, a little food will go a long way. Giving your Monstera a chance to relax during the cooler months of the year is vital since fertilizer is not required throughout the winter.
Both humans and animals are slightly poisonous to monstera leaves. Ingestion frequently results in tongue and stomach discomfort, as well as potential vomiting.
Massive leaves may attract dust. To maintain the leaves clean and healthy, use microfiber dusting gloves to wipe them down whenever you see that they are dusty or soiled. Monstera plants like to climb in the wild. You can use a moss pole or a dowel to stake wild offshoots of your Monstera in order to encourage it to grow upward. Make careful to use clean, sharp Plant Snips while trimming your Monstera.