Can You Split A Monstera

The optimum time to divide or propagate your monstera is in the early spring because that is when it grows. They’ll have a better chance of overcoming root stress and resuming growth.

Water before you split

Before splitting the root ball, it should be well-hydrated. Give the roots a good soak a week before you carry out the deed so that water begins to flow out of the bottom of the pot. (Your pot has effective drainage, correct?)

Make the split

Carefully tip the pot on its side and slip the plant out when you’re ready to split your monstera. To avoid breaking anything, you might need assistance holding the plant or pot.

Use a garden shovel to gently encourage the plant out if it won’t come up on its own. Do not pull the plant out of the pot under any circumstances! There is no way you want to break any stems or leaves since they won’t grow back.

Once the monstera has been removed from the pot, divide the root ball into two or more plants using a sharp, clean knife. To ensure that each new plant has lots of roots and stems, look for natural sections and divisions in the existing plant.

This is something you kind of have to eyeball and look for any locations where the plant has already divided up. This will guarantee that the plant will rapidly begin growing after the split has healed.

Plant the new monsteras

It’s time to move the individual plants into their new pots after you’ve divided your monstera into two or more plants.

Perhaps you need containers that are smaller than the one the large plant was in. Select containers with sufficient drainage that are 2-4 inches wider than the new plants’ roots. Plant in a soil with peat, such as our specialty monstera soil, that drains well.

When the plants are in their new pots, give them some water, and position them somewhere with bright, indirect light.

To promote recuperation and new development, you can begin fertilizing the plants around a month after you separate them!

Can monstera be cut and then replanted?

Stem cuttings are the preferred method of monstera propagation. Cuttings from Swiss cheese plants are simple to root. When using cuttings, you can either root them in water first or just bury them in the ground. Cuttings should be made immediately following a leaf node, with the bottom-most leaves removed.

Then, either partially bury the swiss cheese plant cuttings in the soil itself or root them in water for a few weeks before transplanting to a pot. There is no requirement for rooting hormone because they root so readily.

How is a root bound in Monstera split?

If you don’t want to move your Swiss Cheese plant, you can untangle a Monstera that is root-bound by cutting down the roots until it fits more comfortably in its existing container. Simply take out the plant as if you were repotting it, and carefully cut down the bottom of the root ball with a pair of clean, sharp scissors or clippers.

Your Monstera can be repotted in the same container with new soil after the roots have been trimmed back. One important thing to keep in mind is that pruning the roots will only give you so much extra area to work with and should only be done as a one-time fix. The plant will require moving into a bigger pot the next time its roots become entangled.

When pruning roots, take care not to remove more than one-third of the root system to prevent overstressing the plant. The majority of the water and nutrients that the roots provide for the plant come from their tips. Too much root system removal might harm the plant and make it difficult for it to recover.

What transpires to a Monstera after being cut?

What do you do now that you have a clipping from your Monstera plant? Will the plant ever produce those lovely, large leaves again, or will it perish forever?

Well, don’t worry; the Monstera has magical abilities and will regenerate all of its lost stems and leaves (at least if you take good care of it)!

The Monstera will regenerate a new growing point from the closest node where the cut was made after being made. The portion of the plant that you removed will have fully recovered within a few months.

Light, water, soil, humidity, and fertilization are just a few examples of the variables that affect how quickly a plant will develop.

Why is my Monstera growing in an odd direction?

With this monstrous plant, it makes me feel as though I’m back in the rainforest! Simply adore it!

The famous Swiss Cheese plant, monstera deliciosa, is undoubtedly impressive. It will repay you with this incredible jungly home atmosphere if you provide it with the necessary circumstances and space to flourish. And after a long day, who wouldn’t want to retreat to the jungle? I do, without a doubt! Take a mojito, relax under your monstera, turn on some jungle music, and there you have it!

The gorgeous cut leaf forms are so captivating they make you feel as though you are in the tropics. These gorgeous plants, which are native to the jungles of Central America, add a wow element to your house. These plants have a maximum height of 60 feet in the wild. I am aware of its size. After noticing my monstera’s growth spike this year and having just replanted it, I can already tell that if she continues to grow at this rate, I’ll need a larger apartment.

I have had numerous inquiries regarding these stunning plants, so I decided to compile some informative Monstera FAQs, suggestions, and tips to share with you. You might be shocked to learn that these plants are actually considered “easy maintenance” and that caring for them can be highly satisfying:

When do I need to repot my Swiss Cheese plant?

The growth spurt has occurred and is now in full force! In just six months, a monstera plant can almost completely fill a planter with its thick tuberous root system. Ideally, you should repot your monstera once a year in the spring or summer. It’s time to repot your monstera if you pull up the pot and notice that the roots are sticking out the bottom through the drainage holes. Use a well-draining houseplant soil mix for repotting these plants, and be careful not to increase the pot size too much. To improve aeration and drainage, I added pearlite to mine.

What are the crazy roots coming from the stem of my Monstera Deliciosa plant?

These are the aerial roots of the monstera deliciosa. This plant makes a great climber in its natural environment. In its jungle habitat, these aerial roots shoot out in search of objects to cling to and climb on. For this reason, while your monstera is maturing, I usually advise adding a moss stick. This will provide it with support and a point of stability. In the absence of this, there is a possibility that your plant will begin to grow horizontally along the floor while its aerial roots look for something to climb.

Can I propagate my Swiss Cheese plant?

You very certainly can. Create some tiny plants to gift to friends and relatives if you notice that it keeps expanding and blocking your room.

Choose a monstera vine that is at least 12 inches long, mature, and has two or more nodes. To reduce the chance of bacteria and illness, make a clean cut, making sure it’s below a node. Put the leaves above the waterline and submerge the stem and one of the nodes in lukewarm water. Root growth will result from this. Keep in mind to change the water every week. When the roots are at least 4 inches long, the same houseplant compost mix as the mother plant should be used. A cane can be inserted for additional support. Then take a seat, unwind, and watch your baby monstera develop. Good fortune!

Signs to watch out for:

I sincerely hope that this information is useful, but please feel free to contact me with any additional inquiries. Enjoy taking care of this wonderful plant.

Look at the Monstera Monkey Leaf plant and Monstera Minima if you want something a little bit smaller but with the same beauty as a Monstera Deliciosa (Swiss Cheese Plant) (both seen below). They are related to the Swiss Cheese Plant and have leaves that are famous for having been slashed, although they are considerably more fragile than their larger cousin.

Where can I find Monstera cuttings for propagation?

, you should separate each leaf and node on either side of the node/aerial root into independent segments.

The youngest leaf has a node that was still propagation-viable despite not having fully matured (you can kind of see it bumping through).

After you have separated your cuttings, you should remove any outdated sheathing from the leaf stems. When submerged in water for an extended period of time, they can decay and hinder the propagation process.

Your cuttings are now ready to go to their temporary residence. All you need is water and a vessel—I like clear ones.

It’s best to let the cuts to “heal” or dry up a little bit before immersing the cuttings in water. This only takes a little while.

The aerial root can be cut back, but I prefer to leave mine uncut. To make it sit comfortably at the bottom of my vessel, I simply delicately wrap it up.

The remaining stems are then arranged in the vessel, each one being spaced apart to allow for proper root development as well as aesthetic appeal once they are planted in soil. Due to their new root system, there isn’t much room to try to arrange them at that time.

Simply add water to completely cover the roots and ends once they are positioned how you like.

Place it somewhere bright, but not in the sun, and replace the water every three to five days. After roughly 2-3 weeks, roots should start to form!

In addition to new roots, it has also sprouted a huge number of new leaves.

Here is a picture of my very first effort at growing a monstera. I took the above steps, potted the cuttings in soil after around three months, and continued. It has thrived ever since I started watering it once a week!

Your inquiries are addressed:

Yes! Once they are in the proper light and receiving the appropriate amount of water, they are excellent for beginners and very simple to care for.

I plant them in a well-draining pot using ordinary Miracle Grow indoor potting soil. No need for moss or pearls.

Yes, to answer simply. That is a factor in the propagation process. I wouldn’t recommend making excessive or frequent cuts because you run the danger of harming the plant by putting it into shock.

It’s usually time for a new and larger pot when you can see the roots through the dirt or when you notice the growth has significantly halted.

All of my plants receive fertilizer during the growth season (April to September). I will fertilize every other week because I water them all once a week. I prefer liquid fertilizers (plant food) since I can regulate the amount that each plant receives.

In the summer, grocery stores like Kroger or your neighborhood Lowe’s or Home Depot may stock them. It’s always a good idea to check for nearby and online nurseries, such as