The optimum time to divide or propagate your monstera is in the early spring because that is when it grows. They’ll have a better chance of overcoming root stress and resuming growth.
Water before you split
Before splitting the root ball, it should be well-hydrated. Give the roots a good soak a week before you carry out the deed so that water begins to flow out of the bottom of the pot. (Your pot has effective drainage, correct?)
Make the split
Carefully tip the pot on its side and slip the plant out when you’re ready to split your monstera. To avoid breaking anything, you might need assistance holding the plant or pot.
Use a garden shovel to gently encourage the plant out if it won’t come up on its own. Do not pull the plant out of the pot under any circumstances! There is no way you want to break any stems or leaves since they won’t grow back.
Once the monstera has been removed from the pot, divide the root ball into two or more plants using a sharp, clean knife. To ensure that each new plant has lots of roots and stems, look for natural sections and divisions in the existing plant.
This is something you kind of have to eyeball and look for any locations where the plant has already divided up. This will guarantee that the plant will rapidly begin growing after the split has healed.
Plant the new monsteras
It’s time to move the individual plants into their new pots after you’ve divided your monstera into two or more plants.
Perhaps you need containers that are smaller than the one the large plant was in. Select containers with sufficient drainage that are 2-4 inches wider than the new plants’ roots. Plant in a soil with peat, such as our specialty monstera soil, that drains well.
When the plants are in their new pots, give them some water, and position them somewhere with bright, indirect light.
To promote recuperation and new development, you can begin fertilizing the plants around a month after you separate them!
A monstera plant can be divided in two.
The ability of monsteras to grow extremely large—up to ten feet tall inside (and more than 30 feet in the wild)—is both one of their best and worst traits.
Additionally, they grew by producing several stems and leaves. A single monstera plant can quickly engulf a portion of your home.
You may decide to divide your monstera into one or more plants as a result. Even if the plants aren’t encroaching on your home, you can still do this to simply grow more of them.
You won’t even need to wait for new roots if you split your monstera, which is another simple and affordable method of propagation. You’ll simply have a few marginally smaller plants, which will quickly begin to grow once more.
But there is a straightforward method for doing this. You don’t want to randomly cut your root ball apart and transplant the plant into several containers. By disregarding these recommendations, you run the danger of causing serious root trauma from which your plant may never fully recover.
Here is a safe way to separate your monstera’s roots without doing any permanent harm to the plant.
Can you divide a monstera?
This plant has been repotted numerous times. I’m not sure if I should divide it before I repot it, though. I’m not sure if this would be a smart move. If so, could you kindly advise me on the appropriate course of action? This plant has been in my care for almost 40 years. It’s now a treasured family heirloom.
It’s unclear from the image if this is a Swiss cheese plant or a philodendron (Monstera deliciosa). Both can be repotted or divided, but I advise having the plant positively recognized before moving forward.
The philodendron in your photo may be a non-climbing tree philodendron (Philodendron bipinnatifidum), which can reach heights of up to 4 meters (13 ft) in 20 years. The plant can easily be repotted, as you have in the past. Remember that the roots thrive when they are just a little bit crowded, so choose a new pot that is just a few inches bigger than the one it is currently in.
Instead, you may divide it. Simply unpot the plant and slice the root mass into portions with a sharp knife, making sure that each section has a stem attached to it. Put a new container of fresh potting soil in each division.
It’s possible that this is a Monstera deliciosa (hurricane plant, Swiss cheese plantalso incorrectly referred to as split-leaf philodendron). Older leaves have “holes in the leaves,” making them resemble Swiss cheese. If this is the case with your plant, I am unable to determine from your photo. Although it can be separated, monstera is typically replanted (see SFGate’s How to Split a Split Leaf Philodendron’s Root Ball Just before dividing the plant, give it a good watering. After that, wait till you’ve repotted it. The plant should be unpotted and turned over. Check the plant’s crown for natural divisions. The plant has to be separated here. Slice into the root ball using a sharp knife, making sure that each chunk has a bit of the crown and roots. each division a pot.
Allow Bright, Indirect Sunlight Exposure
Among all the elements that support fenestration on a monstera, light is at the top of the list.
The majority of Monstera plants I’ve come across that don’t fenestrate are frequently planted in a dimly lit, shaded section of the home.
Why is my Monstera growing in an odd direction?
With this monstrous plant, it makes me feel as though I’m back in the rainforest! Simply adore it!
The famous Swiss Cheese plant, monstera deliciosa, is undoubtedly impressive. It will repay you with this incredible jungly home atmosphere if you provide it with the necessary circumstances and space to flourish. And after a long day, who wouldn’t want to retreat to the jungle? I do, without a doubt! Take a mojito, relax under your monstera, turn on some jungle music, and there you have it!
The gorgeous cut leaf forms are so captivating they make you feel as though you are in the tropics. These gorgeous plants, which are native to the jungles of Central America, add a wow element to your house. These plants have a maximum height of 60 feet in the wild. I am aware of its size. After noticing my monstera’s growth spike this year and having just replanted it, I can already tell that if she continues to grow at this rate, I’ll need a larger apartment.
I have had numerous inquiries regarding these stunning plants, so I decided to compile some informative Monstera FAQs, suggestions, and tips to share with you. You might be shocked to learn that these plants are actually considered “easy maintenance” and that caring for them can be highly satisfying:
When do I need to repot my Swiss Cheese plant?
The growth spurt has occurred and is now in full force! In just six months, a monstera plant can almost completely fill a planter with its thick tuberous root system. Ideally, you should repot your monstera once a year in the spring or summer. It’s time to repot your monstera if you pull up the pot and notice that the roots are sticking out the bottom through the drainage holes. Use a well-draining houseplant soil mix for repotting these plants, and be careful not to increase the pot size too much. To improve aeration and drainage, I added pearlite to mine.
What are the crazy roots coming from the stem of my Monstera Deliciosa plant?
These are the aerial roots of the monstera deliciosa. This plant makes a great climber in its natural environment. In its jungle habitat, these aerial roots shoot out in search of objects to cling to and climb on. For this reason, while your monstera is maturing, I usually advise adding a moss stick. This will provide it with support and a point of stability. In the absence of this, there is a possibility that your plant will begin to grow horizontally along the floor while its aerial roots look for something to climb.
Can I propagate my Swiss Cheese plant?
You very certainly can. Create some tiny plants to gift to friends and relatives if you notice that it keeps expanding and blocking your room.
Choose a monstera vine that is at least 12 inches long, mature, and has two or more nodes. To reduce the chance of bacteria and illness, make a clean cut, making sure it’s below a node. Put the leaves above the waterline and submerge the stem and one of the nodes in lukewarm water. Root growth will result from this. Keep in mind to change the water every week. When the roots are at least 4 inches long, the same houseplant compost mix as the mother plant should be used. A cane can be inserted for additional support. Then take a seat, unwind, and watch your baby monstera develop. Good fortune!
Signs to watch out for:
- Do you notice a lot of unusually long aerial roots and slower-than-normal leaf growth? This could indicate that your plant needs to be repotted because its roots are confined.
- The plant’s lower leaves are turning yellow. The stem may be becoming dark or black at the base and is wilting. This could indicate that the light is too dim and the soil is becoming permanently saturated. This may result in plant death and root rot. Examine the roots of the plant by removing it from the pot. Everything is fine if they are white-tinged and appear strong and robust. You must take action quickly if they are mushy and brown. Remove all of the afflicted roots while being careful not to damage the healthy ones with a clean pair of scissors. Repot in a fresh container with dry soil. Change to a brighter spot and modify your watering schedule as necessary.
- brown edges and a sharp curl to the leaves. This is a clear indication of dehydration and excessive sun exposure. In particular during the midday, monstera plants like bright indirect light away from direct sunshine.
- When you notice a little buildup, frequently dust the enormous, lovely monstera leaves. This dust may obstruct a plant’s pores, preventing it from soaking up the sun’s beneficial rays for healthy growth. All you need is a clean, moist towel to give it a quick once-over every week or two if you notice dust building up.
- Is the area where you have your Monstera Deliciosa darker than you would like? If you have no other place to put it and you find the soil is taking a while to dry out, you might try poking the dirt with a pair of chopsticks (just the top half). This replicates how worms and other invertebrates would normally carry out this function in the nature by introducing some oxygen. In the event that you see the soil isn’t drying out too rapidly, you can do this around once a month.
- On the top soil of my Monstera Deliciosa plant, I discovered mold. Try moving it to a brighter place and reducing the watering frequency, ensuring sure the top few inches of soil are drying out between waterings. This is usually a sign of too much water and not enough light.
I sincerely hope that this information is useful, but please feel free to contact me with any additional inquiries. Enjoy taking care of this wonderful plant.
Look at the Monstera Monkey Leaf plant and Monstera Minima if you want something a little bit smaller but with the same beauty as a Monstera Deliciosa (Swiss Cheese Plant) (both seen below). They are related to the Swiss Cheese Plant and have leaves that are famous for having been slashed, although they are considerably more fragile than their larger cousin.
Option 1: Wait
Depending on how young and little your monstera plant is, you might just need to give it some time.
Young monsteras almost resemble a distinct plant because of their sturdy, heart-shaped leaves. Your monstera should grow and finally form those lovely holes and splits on its own when it is between two and three years old with adequate light, the proper quantity of water, and a little fertilizer. Be tolerant!
Option 2: More light!
This is typically the most crucial thing you can do to encourage your monstera leaves to split. However, without plenty of bright, indirect sunlight, monsteras won’t grow much or produce many splits (or numerous rows of splits), even though they can survive in reduced light. Your monstera leaves might not split even if you follow all other instructions to the letter without the proper light.
If you buy a mature monstera with split leaves, lower light may work, especially if you don’t want it to grow much bigger and take over your house (since monsteras often do!).
However, you’ll need good lighting if you have a young plant that you want to observe develop and flourish. The best windows are those that face east or south, while north can still be used. Just be extremely careful around windows that face west since they often receive a lot of direct, scorching afternoon light that might burn the leaves.
Don’t worry if your home lacks excellent illumination. A grow light can always be used as a supplement. To replace greenhouse-style lights that you may get from nurseries, you can either purchase ready-made grow lights or install grow bulbs in standard light fixtures.
What can I do with an oversized Monstera plant?
Monsteras don’t mind if their roots are a little constrained in terms of pot size. They only require repotting around every two to three years. You can repot your Monstera into the same pot rather than size it up if you want to prevent it from growing any bigger. You are still able to feed your Monstera nutrition while also telling it to stop growing further.
In order for your plant to retain water for at least a few days, make sure there is enough potting soil surrounding the roots. The remaining soil in a pot that is completely filled with roots may quickly dry up and harm your plant.
In this instance, consider root pruning. Although it can be unsettling because we always take care to protect the roots of our plants, they can withstand some harsh treatment. One of the greatest ways to maintain a Monstera in the same size pot without endangering the plant’s general health is to trim back roots.