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Where can I get cacti from San Pedro?
San Pedro cactus, also known as Echinopsis pachanoi (syn. Trichocereus pachanoi), is a fast-growing columnar cactus that is indigenous to the Andes Mountains at an elevation of 2,000-3000 meters (6,600-9,800 feet).
 It grows in different regions of the world and is found in Argentina, Bolivia, Colombia, Chile, Ecuador, and Peru. It is commonly planted as an ornamental cactus and is used in traditional medicine and traditional veterinary medicine. In the Andes Mountains area, it has been utilized for healing and religious divination for more than 3,000 years.  It can occasionally be mistaken for its close relative Echinopsis peruviana (Peruvian torch cactus).
Can San Pedro cacti be purchased in the US?
San Pedro cacti are available for purchase online and in many local garden centers due to their legality. To make sure you’re getting the real deal, you can search online for “Buy San Pedro Cactus” or even some of its synonyms, such “Echinopsis pachanoi.”
But keep in mind that while it is acceptable to grow San Pedro cacti, it is not acceptable to harvest the plant’s mescaline.
What is the cost of a San Pedro cactus?
Mescaline, an alkaloid and Class A chemical that has hallucinatory effects like to those caused by psychedelic substances like LSD and magic mushrooms, is known to be present in the cactus. According to Small, it was “not his problem” what the consumers did with the plant.
Many people have expressed interest in developing it into a medicine of some kind, but I’d prefer to see it put to good use.
Small then clarified that he was examining the Facebook accounts of prospective purchasers to make sure they only wanted the plant for growing purposes and did not want to sell it to anyone interested in using it to make drugs. He claimed that although he was ignorant of the requirement, he would look into it if he sold the plant to potential foreign buyers.
The extremely huge tree has stunned online cactus appreciation groups, and numerous bidders are interested in a top cut.
A Christchurch-based Facebook gardening community posted the cactus for sale, and since then, hundreds of bidders from across the world have volunteered to pay for shipping and purchase many meters of the plant.
Small claimed that transporting his plant hundreds of kilometers away had been simple. Prior to the cactus passing biosecurity rules, interested buyers from Germany and Spain had expressed their interest.
The majority of cacti must be imported and exported with a permission, according to the New Zealand Customs Service.
According to a representative for the Ministry for Primary Industries, in order to export plant material, the exporter must comply with the biosecurity laws of the country of destination, most likely by obtaining an import permit and a phytosanitary certificate. Most nations also had limitations on size.
Small thought about giving it to a museum, but ultimately opted to scatter pieces of the plant around the globe so that it might keep growing. Pieces that have been measured have been stuffed into a PVC drainage pipe where they should live for up to three weeks.
A 30-centimeter slab of cacti typically cost $15, but costs for roots, the cacti’s little offshoots known as pups, and midsection sections varied slightly.
According to him, the value of the entire plant was well over $5000, with a sizable portion of a healthy root fetching up to $200.
San Pedro cacti typically grow half a meter per year despite the fact that most cacti are labor-intensive, famously sluggish to sprout, and grow at a rate of only two centimeters annually. Buds open and die on the same day during flowering.
“They hardly ever get this large so quickly. Clearly, the conditions have been favorable for growth “Little stated.
Although he was aware of a rival North Island plant, he thought his, a member of the Trichocereus family, was the largest in the nation.
Can you possess a cactus from San Pedro?
The San Pedro cactus contains a variety of alkaloids, however not all of them are equally abundant. They may be concentrated in a little layer beneath the skin, where they are scarce and highly challenging to obtain in their purest form. There is no way to calculate how much plant must be destroyed throughout the procedure without knowing precisely how it was collected by curanderos.
Growing San Pedro cacti for decorative purposes is permitted, but taking the mescaline out of them is prohibited. Making homemade preparations from this cactus is equivalent to having any type of mescaline in your possession, which is punishable by up to a year in jail and a $5,000 fine.
Smith’s book introduced me to the intriguing biochemicals of the Cactaceae that indigenous peoples have used in the past and are currently using, but only under the guidance of the curandero. Literature demonstrates that some patients “don’t survive the ceremony” even then.
A hallucinogenic San Pedro cactus?
Since many cacti contain phenethylaminealkaloids like mescaline, they are known to be psychedelic.
 The most hallucinogenic species of the Echinopsis genus, which includes the San Pedro cactus (Echinopsis pachanoi, also known as Trichocereus pachanoi), and the Lophophora genus, which includes peyote (Lophophora williamsii), are the two primary ritualistic (folkloric) genera. Other species from various genera are likewise psychoactive, however they are not necessarily utilized for ritualistic purposes.   
The San Pedro Cactus
In Mexico, Central America, and South America, you can find the San Pedro Cactus, a species of wild cactus. Cocaine is made and distributed using this particular species of cactus.
Because of the presence of mescaline, which can induce hallucinations or delusions in people who consume it orally while drinking alcohol, the San Pedro cacti are poisonous.
The Peruvian Torch (Echinopsis Peruviana) Cactus
In the wild, the Peruvian Torch (Echinopsis Peruviana) Cactus is a species of cactus that may be found all across South America.
The Peruvian Torch Cacti are dangerous because they contain alkaloids that, when swallowed orally, make people feel sick and can also give them hallucinations or delusions, so once more: USE CAUTION!
The Prickly Pear
The Prickly Pear also contains spines on its pads, but they do not contain any poisons that make them more harmful than other varieties. just the stems of this plant’s latex sap are present (which will irritate your skin).
However, it does yield prickly pear fruits, which are edible and used to make jams and jellies.
Peyote Cactus (Lophophora Williamsii)
Native American rites and rituals involve the use of the Peyote Cactus, a particular variety of cactus. Because it contains the psychedelic mescaline, which can result in hallucinations or delusions when taken by humans, it is often referred to as the “meat of God.” Again, BE CAREFUL!
The Barrel Cactus
The ribs of the barrel cactus carry a poisonous secretion that can irritate the skin. In order to defend itself from predators, it too has sharp needles on its pads, although these merely contain latex-like liquid instead of the toxins discussed earlier (which will irritate your hands).
The Cholla Cactus
A cactus that shoots needles is called a cholla cactus. It contains some of the same poisons as those previously listed, but unlike barrel cacti, it does not produce any latex-like fluid; instead, just the spikes are harmful to people (and animals).
This species may be found all over North America, from Canada to Mexico, where it thrives best at elevations of 2000 to 7000 feet above sea level. Depending on where you are in this region, winter temperatures can range from 20 degrees Fahrenheit (-12 Celsius) to 100 degrees Fahrenheit (+38C).
The Saguaro Cactus
Despite having several sharp, pointy spines that can irritate both humans and animals, the Saguaro Cactus is not harmful.
Many residents of Arizona’s desert regions, where these cacti thrive best, have said that they are one sort that will give you shade.
A San Pedro cactus grows how quickly?
Fast-growing, The San Pedro Cactus, or Trichocereus pachanoi, is a sizable multi-stemmed columnar cactus that grows into a small tree with many branches. Each columnar stem can grow up to 6 inches (15 cm) broad, and its youthful coloration ranges from pale to blue-green to dark green as it ages. They have 4–8 circular ribs with few spines and white areoles. Large, fragrant, white blooms in the shape of trumpets that measure 8 inches (20 cm) across bloom during the night in the summer and are open the following day. They develop from the spine clusters along the branch tops, close to the edges. San Pedro cacti are simple to grow and are said to be short-term cold-hardy down to 10F (-12C). This striking columnar cactus, which adds enduring beauty to the landscape, is grown in tropical climate gardens all over the world.
- reaches heights of 10–20 feet (300–600 cm) and widths of 5–6 feet (150-180 cm). San Pedro cacti are robust and can grow 12 inches (30 cm) per year.
- Fertile, well-drained soils with full sun make plants easy to grow. enjoys a little light shade in the summer heat since too much sun can damage the plant. When in growth, water frequently. Make sure to wait between waterings to allow the soil to dry out. Never allow any water to collect around the roots. In the winter, keep the plant dry. During the growing season, fertilize once a month with a balanced fertilizer. resistant to drought.
- Excellent for Mediterranean gardens, succulent gardens, rock gardens, or desert gardening.
- resistant to deer.
- propagate via stem cuttings or seeds.
- essentially free of diseases and pests. if overwatered, susceptible to fungi illnesses.
Where in the US does San Pedro grow?
There are several locations in Peru and Ecuador where you can discover the San Pedro cactus in the wild, but you will need to look hard for it. The eastern slopes of the Andes, between 1,800 and 2,800 meters above sea level, are the best bet.
In some areas, tree nurseries and flower stores sell the cacti legally to customers. In addition, it is commonly grown in gardens across several cities, including Cuenca and Quito in Ecuador and Cusco in Peru.
Where can you find San Pedro cacti domestically? The plant may be grown outdoors in several western and southern states as far north as Colorado, and it is grown and sold in many regions of the United States. In Arizona and Southern California, it thrives very well.
In Southern California and Arizona, the San Pedro cactus thrives.
The San Pedro plant prefers sunny, warm environments and only requires water and a few fertilizers. It often grows on hills with fertile soil. Make sure the cactus receives direct sunshine when being grown indoors; a windowsill facing south would be ideal. Giving it a little more water on a hot day is a smart move.
San Pedro must first be dried until the cutting wound has “healed” before it can be grown from a cutting; after that, it must be given time to take root in the ground (which can take up to a year). It takes a lot more time and work to grow something from seeds.
What are the uses of the San Pedro cactus?
Currently, treating illnesses that are supposed to have been brought on by witchcraft is the most popular usage of Cimora and San Pedro.
 For the hallucinogenic effects of the mescaline present in the Trichocereus pachanoi cactus, however, there are also casual drinkers of the concoction.  San Pedro is grown legally, however it is banned in some countries and decriminalized in others to use it for its mescaline. 
Toms Tello’s album Cimora has been credited as being inspired by cimora and its curative qualities, demonstrating how persistent the brew’s influence is.
What can you eat from a San Pedro cactus?
Cacti are fleshy and appear to be suitable as vegetables. It’s crucial to understand that there are edible and deadly cacti varieties before you start eating them.
All authentic cactus fruit is safe to consume. After the spines are removed, some varieties of cactus, including cholla, dragon fruit, and prickly pear, can be used as vegetables. Other cactus species, such as peyote, Bolivian, and San Pedro, are poisonous and should not be consumed.
Cacti of many types are frequently planted as indoor and outdoor ornamental plants. Check to see if the cactus variety is poisonous or suitable for people or pets to eat before choosing it for your garden.
How can you tell whether a cactus is from San Pedro?
First off, the San Pedro cactus belongs to the Echinopsis Pachanoi species of cactus. Trichocereus Pachanoi is another name for it, which we discuss in more depth below. San Pedro refers to one specific species, Echinopsis Pachanoi, despite the fact that some people (inadvertently) use it to refer to a variety of various columnar Echinopsis cacti.
Before we dive into the nuances of identifying the San Pedro cactus, there are a few key terms you should be familiar with.
The projecting rows that extend vertically from the plant’s crown to its base are known as ribs. Always growing along the border of the ribs are spines and blooms. By forming shaded troughs or pockets between them and boosting the surface area to disperse heat, cactus ribs assist in keeping the plant cool.
Areoles are tiny, spherical, pale or black bumps that develop centrally down the ribs. The areoles produce clusters of spines. The areoles also produce flowers.
The sharp needles that emerge from the areoles to form the spines are quite self-explanatory. Cactus spines are leaves that have undergone extensive modification over a long period of time to minimize moisture loss and protect themselves from herbivores.