What Is Cactus Water

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Along with other plant-based beverages like coconut water and aloe vera juice, cactus water is the most recent beverage to enter the natural beverage industry.

The juice from the vivid pink fruit of the prickly pear, or nopal, cactus is typically used to make cactus drinks. Cactus water is hence pink in color rather than clear.

The beverage is naturally low in calories and sugar and high in minerals and antioxidants that promote good health. Additionally, because it includes electrolytes that might help with hydration, it is frequently sold to athletes.

Also useful for skin treatment, cactus water is an ingredient in many cosmetic and beauty products.

Cactus water comes in a variety of brands, but you can easily brew your own at home with prickly pear fruit and a few basic ingredients.

This page discusses cactus water, including its composition in nutrients, advantages, and preparation.

Is cactus water healthy to consume?

A brand-new sports beverage called “cactus water” contains cacti as its major component. Because it includes electrolytes, which are crucial for athletes and exercisers, it is well-liked. Because it contains potassium, which balances out sodium levels in the body and aids in muscle recovery following an intense workout, cactus water is also generally beneficial. Even some cactus waters include antioxidants in them to help combat free radicals and lessen inflammation.

Cactus water: Does it give you a high?

Similar to LSD and psilocybin in its hallucinogenic effects is the alkaloid mescaline (magic mushrooms). It naturally occurs in a number of cactus species, most notably the peyote (a Mexican native) and the San Pedro cactus (native to Peru).

Native Americans have employed ‘psychedelic cactus’ as a component of sacred ceremonies for thousands of years, according to historians and archaeologists. But German scientist Karl Heffter didn’t discover mescaline as the cacti’s active component until 1897. Due to his eagerness to experiment with his newly discovered chemicals on himself, Heffter was the first scientist to be called a “pychonaut.” Ernst Spth, an Austrian chemist, created it for the first time in 1919.

The cactus is typically broken up into small pieces and boiled for a few hours before being consumed as water to make mescaline. Chewing the buds that emerge from the cactus stem after it is cut off at ground level is another way to consume it. Additionally, these buds can be dried, crushed, and combined with liquids. The majority of people complain that the cactus has a very strong, disagreeable flavor.

Usage of mescaline typically results in profoundly altered states of consciousness and visual hallucinations (both open and closed eye). Although they are typically enjoyable and enlightening, they can also be accompanied by feelings of dread or disgust. Other unfavorable side effects may include headache, nausea, dizziness, and diarrhea. Traditional Native American users particularly enjoyed the extreme nausea and vomiting that mescaline-containing cacti may induce since it was thought to be purifying. There have been no confirmed fatalities associated with mescaline usage, and it is not believed to be physically addictive. Usually, a dose lasts for 1012 hours.

Mescaline has been proposed for certain medical applications. According to a meta-analysis published in the Journal of Psychopharmacology in 2012 by the Norwegian researchers Teri Krebs and Pal-Orjan Johansen, there is solid evidence from the 1960s and 1970s supporting the usefulness of the hallucinogen LSD in treating alcoholism. They said that other research have discovered that drugs like mescaline, which have psychedelic effects, also have physiological consequences “indigenous tribes have claimed that peyote helped them stay clean and is highly appreciated and useful.

Similar claims have been made concerning mescaline’s potential as a depression therapy. According to one idea, hallucinogens affect the brain by boosting blood flow and forming fresh, beneficial connections. However, little is known about how hallucinogens like mescaline and others affect the brain. Given that hallucinogens frequently fall under Schedule 1 of the United Nations Convention on Psychotropic Substances, it is challenging to obtain approval for such investigations.

As a result, it is unlawful to take mescaline recreationally in the majority of western nations. However, traditional peyote is not subject to this prohibition in some nations, such Canada. Cacti like the San Pedro can be grown in New Zealand for decorative purposes, but not for recreational use. According to our country’s Misuse of Drugs Act, mescaline is a Class A substance. Accordingly, if you possess it, you might face a six-month jail sentence and if you furnish it, a life sentence.

There is not a lot of information available about mescaline use in New Zealand. For instance, it is absent from the websites of the Drug Foundation, Police Drug Info, and NORML (except for being listed as a Class A controlled substance). This implies that it is not widely used or considered to be a very serious issue.

But it is unquestionably in use here. Two men were apprehended in 2011 while stripping a stolen cactus outside a Te Rapa garden center. It’s unlikely that they had decorative goals in mind. According to the center, such thefts were not frequent, but some employees had been contacted by clients seeking a San Pedro cactus so they could “For a high, boil it.

Website for the drug community and harm reduction in New Zealand There is a small community on TripMe that engages in online mescaline discussion, however posts are sporadic and the most recent one appears to date from early 2013.

We shouldn’t be surprised that mescaline hasn’t sparked much interest. The majority of cacti that garden centers sell are fairly little and don’t grow all that quickly. Given that a decent boil-up requires at least 30 centimeters of cactus blade, Matters of Substance believes that mescaline will remain a minor participant in our drug pantheon. The majority of Kiwis who want to get high will use their creativity to cultivate something else.

Is cactus water better than water?

Cactus has a few more advantages over coconut, according to Shapiro.

The taste of cactus water is superior. Since there are less cactus water brands available, finding reliable and healthful ones is simpler. It’s better for your health and skin because it has less sugar and more antioxidants. It also has less sugar and carbohydrates than the majority of coconut water products.

What is the name of cactus water?

There’s a new player in town if you’re even slightly health aware and love include healthy drinks with natural advantages like coconut, aloe, or birch water in your diet—cactus water. It is generally praised as the upcoming big thing in the wellness sector and is also known as prickly pear water. But what precisely is cactus water, how, when, and most importantly, is it deserving of the hype? Here is all the information you require about this delectable new elixir.

Is coconut water superior to cactus water?

We all have resolutions and intentions for the new year as it is a fresh year. It might mean picking up a new talent for some people. Others may have a goal to kick a bad habit, increase exercise, reduce weight, and adopt a healthier diet. There is a widespread misperception that something is immediately nutritious just because it comes from a fruit or vegetable.

So coconut water might not be the best choice if you want to eat and drink healthier. The most popular coconut waters have more than 15g of sugar and roughly 70 calories. Cactus waters, on the other hand, are rich in antioxidants and electrolytes and contain half as many calories and sugar.

What distinguishes coconut water from cactus water?

Let’s face it, coconut water has never actually been that tasty. Yes, it is both drinkable and essential for a nasty hangover. But aside from the health advantages, it lacks the qualities to become my preferred beverage. Fortunately, there is additional superfood extract in the water from the cactus.

According to Kun Yang, CEO and co-founder of Pricklee, a cactus water company that debuted last year, “the concept of cactus water is totally rising up.

Cactus water was introduced by Vanessa Hudgens in April of the previous year. Cactus Hard Seltzer was introduced by Travis Scott in March. People are desiring hydration that comes from plants, and cactus water is a novel addition to their diet.

Five healthcare professionals are the Pricklee founders. When Yang’s partner Mo Hassoun visited his boyhood home in Lebanon and was reminded of the summers he spent sipping cactus water with his grandmother, the idea for the brand was born. His buddies decided to look into all the advantages when he returned to share the drink with them. Barbara Corcoran invested in the product after seeing the team on a recent Shark Tank episode.

The tasty, pink fruits of the prickly pear cactus are used to make cactus water. Prickly pears are a native of Mexico and have long been valued for their capacity to cure. Prickly pears are an invasive plant that also have a very small water impact, making them an extremely sustainable food source.

Numerous plant-based advantages, including antioxidants and electrolytes, are shared by coconut water and cactus water. The greatest distinction between the two is that cactus water has half as many calories and sugar as regular water. Cactus water also has certain special advantages of its own.

According to Nikki Ostrower, nutritionist and owner of NAO Wellness, the prickly pear cactus contains betalains, which are responsible for its lovely pink color.

It is a naturally occurring plant pigment that works to reduce pain and has potent anti-inflammatory qualities. Additionally, it supports blood sugar balance. Cactus is currently my fave beverage because of this.

The pink beverage also provides a boost in natural energy. Taurine, a potent antioxidant found in prickly pears, gives us an abundance of energy and improves both cognitive and athletic performance, according to Ostrower. Cactus water is best consumed whenever possible, but especially before, during, and after exercise.

Cactus water has a sour watermelon flavor with touches of bubblegum in terms of flavor. Every time you take a taste, that classic juicebox quality returns. Three flavors of Pricklee are available: Mango Ginger, Strawberry Hibiscus, and Prickly Pear. Over ice, I thoroughly enjoyed each one, and I can see them soon becoming a new obsession. However, as a devoted drinker of kombucha, I believe that adding carbonation would make these beverages even better.

Ostrower suggests to be on the lookout for processed cactus water, examine the contents, and make sure there aren’t any additives. The straightforward ingredient list of real fruit puree, agave nectar, and lemon juice is where Pricklee really shines in this regard.

While Pricklee tastes fantastic on its own, it can also be used as a mixer or as an addition to smoothies. Although mixing it with alcohol may seem counterproductive, there’s a chance the electrolytes will help prevent hangovers the next day. Many clinical research have examined the advantages of prickly pear on liver health, particularly after consuming alcohol, according to Yang. “They saw a decrease in liver enzymes in those who had prickly pear before to drinking, which is why you’ll find it in many treatments designed to treat hangovers, quote-unquote.

Whatever way you choose to sip it, cactus water is a refreshing beverage you should try this summer. “People are so familiar with coconut water, its advantages, and all the things you can do with it,” Yang continues. A creative method to consume those same items with less sugar and, for many people, a superior flavor is to drink cactus water.

Is cactus water safe to consume?

Potable water should never be substituted with cactus. If you drink cactus water on an empty stomach, you’ll get diarrhea or vomit, which can further dehydrate you. This is due to the cactus pulp’s very acidic internal moisture. It’s better to avoid drinking any cactus water because your body will have to work harder to process the alkalis in it.

You could take a few drinks of fishhook barrel cactus in an emergency. The Seri Indians used this cactus as a source of emergency water, but when they drank it on an empty stomach, they complained of vomiting and discomfort in their bones.

Cacti come in more than 2,000 different varieties. Sometimes it might be challenging to correctly identify the types when they look similar to one another. You are suggested to familiarize yourself with the varieties of cacti, succulents, and shrubs that can be found in the area you are visiting or residing in.

Is cactus juice safe to consume?

You may have heard that if you ever become stranded and dehydrated in the desert, a cactus may provide you with water. Although it seems like a good survival tip to keep on hand, is it really that simple? It transpires that a cactus is not essentially a freshwater basin covered in spines. In a dry environment full of thirsty creatures, such a plant would not survive for very long. In addition to their frightening spines, most cactus species further guard their spongy flesh with acids and powerful alkaloids since water is a very valuable resource in a desert. Most people find these substances to be too bitter to tolerate, and ingesting them puts a strain on the kidneys. Some cactus species’ meat can also result in temporary paralysis, vomiting, and diarrhea—none of which are helpful for your survival in a crisis. The prickly pear and one species of barrel cactus, the fishhook barrel, stand out as prominent outliers to this norm (Ferocactus wislizeni). While both of these plants are fairly unpleasant to consume raw, they contain fewer harmful compounds and could provide some hydration in an emergency. Better options include cactus fruits, however many are unpleasant to eat raw.

*Of course, all of this assumes that you are stranded in a desert in the New World with real cacti. Members of the Euphorbiaceae family, which resemble cactus plants, are poisonous and can be found in the deserts of Madagascar and southern Africa. If this plant’s milky sap gets in your eyes, it can permanently blind you and burn your skin and mucous membranes. Do not attempt to consume those.

In reality, China is the exclusive owner of the panda. The pandas are hired to zoos all around the world for sums that can reach $1 million annually.

What effects does cactus water have on skin?

It’s not very novel to go to nature for the best ingredients for cosmetics. In our own quest for beautiful skin, we’ve applied everything to our bodies, from carrots to roses. The cactus, on the other hand, appears to be enjoying a moment in the industry. These spiky little plants typically grow in arid, dusty conditions, so they don’t exactly scream “alive.” The cactus’ major strength, though, is that it is virtually unbreakable. It retains moisture under the driest and toughest conditions, remaining pliant and full of life—exactly what we want for our skin, don’t we? So, it makes sense for us to resort to this formidable plant for our skincare routine.

Why is cactus water so good for you?

Cactus water has a ton of various uses and is packed with electrolytes. Drinking cactus water regularly can seriously energize your body and help you show yourself some internal love. Prickly pear water, sometimes referred to as cactus water, contains a high concentration of electrolytes.

Our blood contains electrolytes, which are essential for maintaining a healthy balance of water in our bodies. We lose electrolytes when we sweat or urinate and are dehydrated, which can leave us feeling lethargic and exhausted. Even if you merely sip it, cactus water is a fantastic natural alternative to energy drinks because it helps to restore electrolytes. Because they give us that wonderful, dewy, healthy glow, electrolytes are also essential for our skin and hair.

Antioxidants in cactus water: Antioxidants in cactus water can help cleanse your body and skin of pollutants. Cactus oil’s combination of electrolytes, antioxidants, and vitamins works to prevent UV damage, aging, and even helps your skin’s collagen levels restock.

Why we love cactus water!

It’s fantastic for your skin: Cactus water replenishes moisture to your skin, making it especially beneficial if you have dry skin. We tend to be the least hydrated during the winter because we forget to drink water as the temperature drops. Additionally, the chilly air may seriously dehydrate your skin, which is why we find ourselves using two moisturizers throughout the cooler months. But cactus water also has antibacterial properties that help fight acne and other bacterial-caused skin conditions.