The flavor of Cactus Cooler is a delectable blend of juicy pineapple and vivid orange. While refreshing all year long, this fruity, caffeine-free soft drink is ideal for those sweltering summer days.
Is Cactus Cooler a beverage from Mexico?
I will always have a soft spot in my tummy for Mexican food. I can very clearly recall pleading with my parents to eat dinner at this tiny Mexican restaurant that had recently opened up in my neighborhood. When I turned 21, the enticing cocktails on their menu became available to me in a whole new way!
I quickly discovered my favorite, the Cactus Cooler. You’ve definitely tried Cactus Coolers before, but not like this one, I know what you’re probably thinking. This is what I like to call the updated version. I know, I know—who am I to say what the best version is? But bear with me.
Traditionally, mandarin vodka is used to make cactus coolers. However, a potato-based spirit isn’t what comes to mind for you or me when the word “cactus” is present in the name.
Since tequila is manufactured entirely from blue agave, when I think of cactus, I also think of Mexico and tequila! And that’s precisely what the nearby restaurant employs, from which I got the idea for this homemade version.
Cocktails, in my opinion, are one of the best ways to unite people, celebrate both significant and everyday events, or even liven up an ordinary night in. And because of this, they rank right behind chocolate as one of my favorite things to create and shoot.
When I create a cocktail, I always want to utilize handcrafted, authentically manufactured, high-quality tequila that is from the heart of Mexico, is smooth to drink, and dances when combined with other ingredients in a glass.
All of my prerequisites were satisfied by Altos Tequila, and it was also reasonably priced! The true Mexican tradition is celebrated by the artisanal, energetic tequila brand Altos Tequila, which also honors the contemporary Mexican culture.
The Altos Tequila is shaken with tangy orange, tangerine, and lime juices, acidic cranberry juice, and triple sec with ice in this Cactus Cooler Tequila Cocktail before being poured into a tall glass and garnished with lemon-lime soda.
A slice of tangerine and a fresh mint sprig are added as garnish. To get the best effect, arrange the mint leaves directly next to the straw in your glass after slapping them before adding them to the beverage.
Now, Cactus Cooler may still be available in very, very small markets in Californiabut nationwide, it’s more or less discontinued.
According to rumors, Fred Flintstone served as the inspiration for the orange and pineapple-flavored beverage. It has a little carbonation and is delicious as well. Its demise might be attributed to the fact that most Americans don’t particularly enjoy pineapple-flavored soda, and they also seem to dislike pineapple on pizza for some inexplicable reason.
Are cacti only cooler in California?
Only available in Southern California, this sweet concoction of orange and pineapple tastes is a delectable treat for individuals of all ages.
Is there alcohol in Cactus Cooler?
Orange juice, pineapple juice, lemon juice, and grenadine are the juices in this cactus cooler. It’s ideal for warmer weather, which Phoenix is currently enjoying. It would go well with meals that have a Mexican or Southwest theme, and since there is no alcohol, kids would also enjoy it.
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What does the name Cactus Cooler mean?
“Mmm! An enormous, icy Cactus Coola, “Barney states. Insert a shot of his hand holding the beverage.
The series frequently references Cactus Coola as Fred’s preferred beverage. Around the time the Flintstones vitamins started to gain popularity in the late 1960s, Canada Dry introduced a new soft drink called Cactus Cooler. The orange-pineapple soda was packaged in a desert-themed container with green cacti against a background of yellow and orange waves that was fairly psychedelic.
But the market also benefited from the packaging. The Cactus Cooler is still a popular regional drink in the Southwest, particularly in Arizona and California. Target is still selling it today.
The contemporary product is produced by the Dr. Pepper Snapple Group. The antique Canada Dry cans displayed in the photo above have long since vanished.
Even though Betty and Wilma aren’t featured on the can, fans of 1960s television can still pick up a six-pack and demonstrate their extensive TV knowledge.
All tequila is mezcal, but not all mezcal is tequila.
Not all mezcal is mezcal, but all tequila is mezcal. Mezcal can be created from more than 30 different types of agave, whereas tequila can only be prepared from the blue agave, or agave tequilana (AKA maguey). (Agave espading is used to make the majority of mezcals.)
Agave is not a cactus.
A cactus is not an agave. Cacti and tequila have nothing in common. Unless you are seated next to one and drinking some joven. A desert succulent is the agave plant.
Blue agave typically takes eight years to mature.
In terms of what agave is not, it is difficult to grow. Even under ideal desert conditions, the average blue agave takes eight years to reach maturity. And that merely brings you to the harvest. Add more time if you want your tequila to age in any way!
The blue agave plant only has one life to give.
The fact that blue agave is a single-use plant doesn’t help efficiency. The agave plants’ piasor hearts—called so because they eventually end up looking like pineapples—are torn out when they are finally ready to be harvested. These components will be fermented, mashed, and steamed to create tequila.
Tequila is legally required to be only 51% blue agave.
Although blue agave is the primary ingredient in tequila, it need not be used entirely. Although many tequilas will claim to be “100% Blue Agave,” the legal minimum is 51 percent. A “mixto tequila” is produced when distillers add a neutral spirit made from cane sugar juice to the remaining portion. As expected, these are typically considered to be of poorer quality.
Your tequila bottle should not have a worm in it.
Just so you know, there won’t be any worms in the tequila. The connection between tequila and worms is (presumably) a result of the frequent consumption of maguey plants by “gusano de maguey,” tiny larvae that, if unchecked, would develop into a mariposa, or a type of butterfly. Mezcal, not tequila, is the type of alcohol used when they are placed in bottles as larvae. Basically, if there is a worm in the tequila, don’t drink it. Who knows what else might be wrong in the bottle if the maker made that mistake.
Young tequila is really young.
We consume a great deal of young tequila. Aejo is 1 to 3 years old, reposado is 2 months to 1 year old, and blanco/joven is just 0 to 2 months old. According to age standards, that is quite young. But there is something known as “extra aejo, elevating tequila maturation to a new level of sophistication” (3 years or more).
You can buy tequila that has been aged for over a decade.
Although three years may seem like a long time to age tequila, one of the oldest “extra aejos” that are now available is really 11 years old and costs more than $1,000. It is completely organic blue agave that has been aged in French oak. A fantastic (really, truly fantastic) present for the devoted tequila drinker in your life?
The name tequila carries legal weight around the globe.
Tequila is protected as a Mexican designation of origin in numerous nations, much as products from the European Union with protected designations (such as Champagne and Prosciutto di Parma). NAFTA stipulates that protection for Americans and Canadians. Do not attempt to create anything and call it tequila in your bathtub.
The Tahona process is as crafty as it gets.
Tequila can be as handcrafted and unique as the tiniest, most artisanal spirit you can find. even if a major producer made it. See, those enormous pias are steamed and crushed to create tequila. The Tahona technique, which essentially involves dragging a huge volcanic wheel over the steaming agave hearts, is one way that pias can (and have been) pulverized. Donkeys have historically and continue to do so in at least one location. We are unsure what qualifies as artisan if the usage of a donkey does.
Is cactus water healthy to consume?
A brand-new sports beverage called “cactus water” contains cacti as its major component. Because it includes electrolytes, which are crucial for athletes and exercisers, it is well-liked. Because it contains potassium, which balances out sodium levels in the body and aids in muscle recovery following an intense workout, cactus water is also generally beneficial. Even some cactus waters include antioxidants in them to help combat free radicals and lessen inflammation.
Does Jones soda still get made?
Since its founding by Peter Van Solk in 1995, Jones Soda has been one of the most distinctive businesses in the beverage sector. By 2005, Jones Soda had established an eponymous line of premium soda noted for its distinctive flavors and constantly changing labels created by its customers. Jones Soda was formerly a leading beverage maker, but it didn’t last long because the company suffered losses for about ten years in a row, which almost led to its demise.
Jones Soda reported a loss of $11.6 million in 2007, and following further losses of $15 million in 2008, the company was forced to reduce its employees by 40%. Two things were blamed for the abrupt decline in Jones Soda’s revenues at that time: its unsuccessful attempt to enter the canned soda market against rivals like Coca-Cola and Pepsi, and the Great Recession of 2007–2008, which only affected a small number of firms.
Between 2007 and 2016, Jones Soda’s CEOs changed five times, yet the company didn’t manage to turn a profit in any of those years. However, when Jennifer Cue returned to Jones Soda in 2012, the company’s losses have dramatically decreased.
From 1995 to 2005, Cue served Jones Soda as CFO, COO, and a member of the board of directors. After that time, she left the company to live abroad and pursue other business endeavors. Cue formally returned to the business seven years later and assumed the position of CEO.
Cue continued by acknowledging that Jones Soda’s prior overspending was also a factor in the company’s near-death experience. “When I returned, we were around a $17 million company with $11 million in spending before production costs and $7 million in annual losses,” stated Cue. “Cuts had to be made everywhere, and we had to control our spending.
After Cue started cutting back on the business’s spending on marketing, advertising, and salaries, Jones Soda began to recover from its losses. “I came in as CEO at a very low salary offset by ownership, Cue shared, in addition to cutting our spending on things like marketing and advertising and moving our headquarters to decrease the rent in half. Soon after, the entire board also experienced a significant pay drop.
Cue also bought 1.8 million Jones Soda shares through the execution of options, contributing more than $500,000 to the business. Over the next few years, it increased to $680,000. Cue remarked, “I want to go big, but I want the correct kind of huge. “So we started connecting the company’s performance to the employees’ individual bottom lines and implemented things like a variable commission program for our sales team.
Following the 2016 debut of the business’s new website, which gave control back to its customers and made buying and communicating more easier, Jones Soda’s sales also started to increase. The business had $15.7 million in revenue and $4.1 million in gross profits by the end of that year.
Despite Cue leaving her role as CEO in 2020 (Mark Murray took over), her tenure as Jones Soda’s top executive was noteworthy because she was able to preserve the company from extinction by going back to the source of its early success—the customers. You don’t have to spend your way to success, as Cue once remarked. You only need to care about the individuals you work with.
Jones Pure Cane Soda, Jones Sugar Free, and Jones Cane Sugar Fountain are some of the products that Jones Soda now sells in the United States and Canada.
Where are Cactus Coolers made?
The Marvel Cinematic Universe features the actual Cactus Cooler. Since the late 1960s, Keurig Dr Pepper has produced this orange-pineapple soft drink in the United States, mostly in Southern California and the surrounding Southwestern States.
What soda no longer exists?
The top-rated discontinued sodas, as determined by the public, are included on this list. The sodas on this list will transport you back to a time when the wild soda varieties that are no longer available were still available. What are the best varieties of discarded soda currently available? You wish you could still grab a Fudgsicle Soda, don’t you? The most well-known soda brands that have since been discontinued are included on this list.
This list includes the best discontinued soda brands you’ve been missing, like Flinstone’s Soda and Surge. Vote for the best-ever discontinued soda in the poll, or if it isn’t already there, add a legendary drink that is no longer sold.
Orbitz, Crystal Pepsi, Josta, Jolt, Vault, Apple Slice, Coca-Cola Black Cherry Vanilla, Life Savers, Snapple Tru Root Beer, Pepsi Blue, and OK Soda are among the best-ever discarded soda brands on this list. Vote on your favorite withdrawn sodas below.