Cacti are fleshy and appear to be suitable as vegetables. It’s crucial to understand that there are edible and deadly cacti varieties before you start eating them.
All authentic cactus fruit is safe to consume. After the spines are removed, some varieties of cactus, including cholla, dragon fruit, and prickly pear, can be used as vegetables. Other cactus species, such as peyote, Bolivian, and San Pedro, are poisonous and should not be consumed.
Cacti of many types are frequently planted as indoor and outdoor ornamental plants. Check to see if the cactus variety is poisonous or suitable for people or pets to eat before choosing it for your garden.
A hallucinogenic San Pedro cactus?
Since many cacti contain phenethylaminealkaloids like mescaline, they are known to be psychedelic.
[1] The most hallucinogenic species of the Echinopsis genus, which includes the San Pedro cactus (Echinopsis pachanoi, also known as Trichocereus pachanoi), and the Lophophora genus, which includes peyote (Lophophora williamsii), are the two primary ritualistic (folkloric) genera. Other species from various genera are likewise psychoactive, however they are not necessarily utilized for ritualistic purposes. [2] [3] [4]
What are the Pedro cactus’ health advantages?
Native to Mexico and the southwestern United States, the nopal cactus is also referred to as the prickly pear cactus. When the plant is young, the flat cactus pads can be eaten. The cactus becomes too difficult to consume as it ages. In some parts of Mexico, the nopal cactus is frequently used as a food ingredient.
The nopal cactus can be used in a variety of ways, such as in jellies, candies, and as a tool to help plaster harden. Due to the numerous health advantages of this cactus, there are a variety of therapeutic uses as well.
The San Pedro Cactus
In Mexico, Central America, and South America, you can find the San Pedro Cactus, a species of wild cactus. Cocaine is made and distributed using this particular species of cactus.
Because of the presence of mescaline, which can induce hallucinations or delusions in people who consume it orally while drinking alcohol, the San Pedro cacti are poisonous.
The Peruvian Torch (Echinopsis Peruviana) Cactus
In the wild, the Peruvian Torch (Echinopsis Peruviana) Cactus is a species of cactus that may be found all across South America.
The Peruvian Torch Cacti are dangerous because they contain alkaloids that, when swallowed orally, make people feel sick and can also give them hallucinations or delusions, so once more: USE CAUTION!
The Prickly Pear
The Prickly Pear also contains spines on its pads, but they do not contain any poisons that make them more harmful than other varieties. just the stems of this plant’s latex sap are present (which will irritate your skin).
However, it does yield prickly pear fruits, which are edible and used to make jams and jellies.
Peyote Cactus (Lophophora Williamsii)
Native American rites and rituals involve the use of the Peyote Cactus, a particular variety of cactus. Because it contains the psychedelic mescaline, which can result in hallucinations or delusions when taken by humans, it is often referred to as the “meat of God.” Again, BE CAREFUL!
The Barrel Cactus
The ribs of the barrel cactus carry a poisonous secretion that can irritate the skin. In order to defend itself from predators, it too has sharp needles on its pads, although these merely contain latex-like liquid instead of the toxins discussed earlier (which will irritate your hands).
The Cholla Cactus
A cactus that shoots needles is called a cholla cactus. It contains some of the same poisons as those previously listed, but unlike barrel cacti, it does not produce any latex-like fluid; instead, just the spikes are harmful to people (and animals).
This species may be found all over North America, from Canada to Mexico, where it thrives best at elevations of 2000 to 7000 feet above sea level. Depending on where you are in this region, winter temperatures can range from 20 degrees Fahrenheit (-12 Celsius) to 100 degrees Fahrenheit (+38C).
The Saguaro Cactus
Despite having several sharp, pointy spines that can irritate both humans and animals, the Saguaro Cactus is not harmful.
Many residents of Arizona’s desert regions, where these cacti thrive best, have said that they are one sort that will give you shade.
Cacti can be eaten raw.
You can either leave the pads whole, cut them into strips, or chop them into cubes, depending on how you intend to use this vegetable. Cacti that are edible can be eaten raw or cooked. They can be grilled, sautéed, boiled, simmered, or deep-fried. Their ideal serving texture is soft and crispy. The texture of overcooked pads will be slimy. Combine them with various ingredients to create a range of wholesome, nutrient-rich recipes. Here are some recommendations:
You might need to switch the water you’re using to boil the pads and re-boil them. It’s possible that the sap coming from the pad is thick. As a general rule, the sap will be thicker the thicker the pad. After draining, the pads are washed in cold water. Why not prepare a traditional Mexican salad with diced tomatoes, cilantro, jalapenos, onions, and lime juice? Salt and pepper are other good additions.
Grilling
Season the pads well with salt and pepper if grilling them. When the pads are somewhat brown in color and soft to the touch, they are prepared. Additionally, you may season them with a dash of salt, a squeeze of lime juice, and a little olive oil.
Cactus pads can be added to various meals, either raw or cooked, to create flavorful, nutritious foods. They can be blended into a smoothie, or they can be diced and added as a topping to yogurt or cereal. Why not attempt incorporating them into stews, casseroles, and eggs. They make a delicious addition to quesadillas and salsa. You can choose to consume this adaptable, healthy vegetable alone, in a robust vegetable soup, in a fruit or vegetable salad, or even simply by itself! It can also be prepared into a jelly. Cactus pads can also be pickled and used to other meals as a condiment.
Can you eat cactus interiors?
That’s right, you’re in better shape than you might think if you ever find yourself in the middle of a desert and you start to become hungry.
Almost all cacti species produce fruit that is theoretically edible, and most cacti can also be eaten once the spines have been removed.
This is due in part to the fact that cacti are technically classified as succulents, which are plants with “thick, meaty, water-storing leaves or stems, which give them a highly juicyand almost totally harmlessbite.”
But that doesn’t necessarily mean it’s a tasty bite. Indeed, the flavor of cactus flesh and fruits varies greatly, from delectably sweet to completely bland to downright harsh.
There are a few varieties of edible cactus that might be more advantageous for you in the long run if you’re itching to delve into one of these spiky plants, including:
Opuntia (Prickly Pear) Cactus
Due to its extensive growing range, which extends from New Mexico to Massachusetts, and the fact that it is referred to as nopales on many Mexican restaurant menus, this succulent food may be the most well-known variety of edible cactus.
These delectable delicacies, which are technically slices from the Opuntia cactus paddle—once they’ve been de-spined, of course—read on the plate like green sweet peppers.
Additionally, they are frequently prepared in the kitchen like sweet peppers, sliced into strips, and frequently grilled or fried before being added to soups, side dishes, enchiladas, and other foods.
Saguaro Cactus
The Sonora Desert, home to the Saguaro Cactus, lies a little bit further south of the Prickly Pear’s range.
These imposing works of art are what most people think of when they hear the word “cactus”: the prickly green stick figures that can be seen in the background of numerous classic Western films.
Their fruit is historically used to make sticky delights like jam, jelly, syrup, and even wine, but it is more sweeter than their reputation would suggest.
The succulents’ stunning white flowers, which bloom primarily at night when it’s actually cool enough to risk exposing their pedals, are what give the succulents their sweet flavor. However, the meat of the saguaro can also be consumed, revealing a startlingly scarlet pulp with a mildly sweet flavor and seeds that have a nutty flavor.
Organ Pipe Cactus
Another endemic to Arizona, the Organ Pipe Cactus resembles its Saguaro relative but is smaller and has “arms that prefer to develop closer to their base. It is also native to Arizona.
The Pitahaya Dulce, or clutches of lavender flowers and brilliant crimson fruits, are the source of the cacti’s deliciousness, though, and they are located approximately midway up their trunks.
In case the name wasn’t obvious enough, the fruits are exceedingly sweet and have historically been utilized, much like the Saguaro, to produce sweet treats like jam, syrup, and wine.
Barrel Cactus
This cactus may sound weak and spineless, yet its flavor is truly brave.
Little barrel cactus have traditionally provided sustenance in the desert, and their meat is unusual among cacti in that it may be eaten raw. Additionally, their juicy pulp interior is an excellent source of water, especially if you’re stuck and beginning to encounter more mirages than you’d want.
Hoodia Gordonii
Away from the Americas, South Africa is where Hoodia Gordonii is mostly farmed.
Even if the cacti are very small and spiky, it is still worthwhile to dethorn the fruit. The cactus, which is frequently served in strips that are grilled or fried like its prickly pear relative, is at the center of a lot of South African cuisine because of its incredibly reviving flavor, which is similar to a cross between cucumber and mild berry.
Harrisia
These cacti, which range from the prickly pear to the prickly apple, are mostly found in South America, particularly in Argentina, Paraguay, Brazil, Bolivia, and Uruguay. However, they are also known to appear in the Caribbean, particularly in Jamaica, where their namesake, a botanist by the name of William Harris, first studied them.
They have beautiful white blossoms that bloom at night and are edible and lightly pleasant. Additionally, they produce prickly apple fruits, which are little brilliant yellow balls with a mild but savory and hard pulp inside.
It simply goes to show that even in the most unlikely locations, you can find something tasty to eat.
Is it permitted to possess San Pedro cacti?
According to Australia’s Poisons Standard, mescaline is a category 9 poison (February 2020). While the peyote cactus and other mescaline-containing plants like San Pedro are forbidden in Western Australia, Queensland, and the Northern Territory, they are permitted for ornamental and gardening use in Tasmania, Victoria, and New South Wales[1].
Due to the prohibitions specified on Portaria SVS/MS no344, possession, manufacture, and sale are prohibited.
[2]
Peyote is permitted but mescaline and any salt of mescaline is prohibited (lophophora).
[3] Other plants, such the San Pedro cactus, are not exempt and may only be grown for decorative purposes. [4]
“Cacti and seeds from Echinopsis pachanoi, Echinopsis peruviana, and other species that contain the drug mescaline are prohibited. (3,4,5-trimethoxy-phenethylamin).” [5]
The decree defining the list of drugs categorized as narcotics on February 22, 1990 includes mescaline as one of those substances[6].
Lophophora williamsi has been “relegated” on February 22, 1990 after first being listed in table B of drugs in 1966 and then table A of dangerous substances in 1957.
No restrictions apply to cacti. The Anlage I BtMG governs mescaline. Without a license, it is forbidden to produce, possess, import, export, buy, sell, procure, or administer it. [7]
The cultivation, production, manufacture, possession, sale, purchase, transportation, storage, consumption, or distribution of mescaline are all prohibited under the NDPS Act in India.
It is prohibited to buy, transport, or sell mescaline because it is included under Table 1 of Italy’s “Tabelle delle sostanze stupefacenti e psicotrope.” Except for Peyote, psychotropic cacti can be bought legally from florists, garden centers, and online stores. [8]
Both mescaline and peyote are prohibited according to the Ley General de Salud. It does not mention the Peruvian Torch or the San Pedro cactus, thus they are completely lawful.
San Pedro is it permitted in Mexico?
Nearly two years after Santa Cruz became the third city in the United States and the second in California to legalize a variety of psychedelic plants and fungi, the City Council has reversed the law’s peyote clause, thus making the cactus once again illegal.
In response to opposition from Indigenous people who view the plant as sacred, local lawmakers decided to remove peyote and other cacti containing mescaline from the municipality’s decriminalization policy at a meeting last month.
Peyote is used ceremonially by organizations like the National Council of Native American Churches, which has lobbied lawmakers and activists to stop including it on lists of acceptable plants and fungi. The group suggested that the cactus be removed in a letter last year “kept for use by and by and for Native Americans.
Even Decriminalize Santa Cruz (DSC), which was instrumental in the passage of the original law that included peyote, issued a statement expressing regret “for our insensitivity to cultural concerns regarding the Peyote cactus (Lophophora williamsii) and for ignoring Indigenous input during the decriminalization process of entheogenic plants and fungi.
Peyote was initially listed as a substance that had been decriminalized because, according to DSC, they had duplicated an Oakland ordinance proposed by Decriminalize Nature Oakland precisely (DNO). “Our activism was exclusive, and we failed to take into account the potential harm we would do to Indigenous communities who have been using this sacred plant for thousands of years, the group claimed.
Members of the DSC stated in the open letter that their fundamental intentions are to do no harm and to shield others from danger.
We understand that mentioning the Peyote cactus in our resolution poses a risk because it can prolong the ongoing Peyote issue in South Texas’s sacred gardens.
Conservationists presently classify peyote, which grows slowly, as “vulnerable after an increase in illegal harvesting as use spreads. The cactus, which is indigenous to Mexico and sections of the American Southwest, is not federally protected in the United States, but only Indigenous tribes in Mexico are permitted to legally collect it.
Peyote is no longer listed among the decriminalized substances in Santa Cruz as a result of the revision, along with “other phenethylamine-containing entheogenic cacti, including mescaline.
Although the resolution’s amendments were finally unanimously approved, not all members of the City Council were keen to see the move through. Justin Cummings, a councilmember who collaborated with activists to help pass the original resolution, requested the Council postpone approving the revision until more community people could comment.
Shebreh Kalantari-Johnson and Martine Watkins, members of the council, retorted that Indigenous organizations had told them that the change should be implemented as quickly as possible.
Members of the neighborhood contacted me and asked that this be moved along urgently, according to Kalantari-Johnson.
Because of the difficulties the Tribal community had in adopting the resolution in the past, there was a sense of urgency to move this along as soon as possible.
The council member continued, “They have provided considerable feedback, and we have incorporated that feedback into what you see before you.
Despite calling for further consultation from interested parties, councilmember Sandy Brown ultimately voted in support of the proposal.
“Where I’ve worked with community organizations, people have responded to comparable items I bring by saying, “Well, we didn’t hear anything about that, and we need to learn more.” And in this instance, I believe that to be the case. I believe it is reasonable to request a postponement until our following meeting at the very least so we may have some of those discussions with members of our neighborhood.
However, the Council moved quickly and finally approved the measure without taking Cummings’ suggested amendments into account. “According to Watkins, we effectively already did the homework to get some of the important people to look at this.
When it ultimately came to a vote, Cummings reluctantly backed the amendment, but he later said he was “disappointed that we were unable to collaborate effectively.
The debate over whether to decriminalize peyote rages on in the psychedelics world, splitting organizations that once collaborated on drug policy reform.
The change was opposed by Carlos Plazola, the director of Decriminalize Nature National.
The Santa Cruz City Council’s decision appears to unintentionally prohibit other widely-cultivated cactus species in California, like the San Pedro cactus, which also contains mescaline, according to Larry Norris, who co-founded Decriminalize Nature alongside Plazola. While cultivating San Pedro cacti for food is generally prohibited, it is normally permitted for decorative applications.