Nearly 500 different species of Philodendron exist, each with a unique appearance. Because of this, it can be challenging to identify a Philodendron plant in a way that “fits all.” But the name itself has one hint.
What’s in a Name?
The word “philodendron” is Greek in origin. Combining the words “philo,” which means “love,” and “dendron,” which means “tree,” creates this term. Philodendrons enjoy climbing trees to reach the top canopy, where they have better access to light, using their aerial roots. These aerial roots can grow on even kinds that don’t appear to be climbers, as the Philodendron Prince of Orange.
Falling Cataphylls
Although philodendron leaves vary in a variety of sizes and forms, they always share cataphyll. This is a tiny, modified leaf that guards the developing new leaves.
When the leaves develop, this cataphyll will fall off in the case of vining Philodendrons like Philodendron micans or the heartleaf Philodendron. The cataphyll on some types, particularly epiphytic Philodendrons, dries out but stays on the plant like a Monstera.
Philodendron Varieties That Look Like Monstera
Given the diversity of species, it is only expected that some will exhibit characteristics that are more frequently seen in Monsteras.
These repeat offenders are listed:
- It can be very simple to confuse split-leaf philodendron (Philodendron bipinnatifidum), which is frequently sold under the name Monstera deliciosa. The two differ in terms of the size and shape of the leaves. The philodendron has smaller, divided leaves as opposed to fenestrated leaves. In contrast to Monstera leaves, which are round and heart-shaped, they also resemble feathers.
- Philodendron minima is a challenging plant to grow. It is frequently identified in the plant trade under names like “mini monstera” because of its oval-shaped, split leaves that resemble those of a Monstera. But it’s neither a Monstera nor a Philodendron with holes. It is a member of the Rhaphidophora genus and is known by the scientific name Rhaphidophora tetrasperma.
Does a philodendron exist that resembles a Monstera?
Millennials’ love of houseplants has been reignited through social media. One plant in particular has achieved fame—at least on Instagram. Huge, glossy, dark green leaves with intriguing perforations that don’t even suggest carelessness quickly bring to mind a tropical rainforest. It’s a delicious Monstera plant. Or is it a philodendron with split leaves?
The tropical monstera, as it is commonly known, is a native of Mexico and is mostly valued for its fruit (hence the scientific name). However, it also does well as a houseplant: It can grow remarkably big, tolerates moderate levels of sunlight, and doesn’t require much water.
This plant has several different names, some of which refer to its attractive foliage and others to its excellent fruit (“fruit salad plant” and “monster fruit”). If the conditions are right, those leaves grow holes. One monstrous term for the holes is “Swiss cheese plant.” Split-leaf philodendron is an additional.
If you enjoy gardening, you’re probably already familiar with several of the flowering plants of the philodendron genus, such as the peace lily. Technically speaking, the monstera isn’t even a philodendron.
The arum family, a much bigger group of plants that also contains the perennially well-liked pothos, one of the nicest and simplest houseplants in the world, comprises both monstera and true philodendrons. The requirements for water, light, and climate are identical among all of these plants, and they all contain calcium oxalate, which makes them poisonous to both people and animals. Numerous of these plants feature unusually shaped leaves, such as those with lacy fingers, wide lobes, heart-shaped leaves, or vivid pink veins. Even though the monstera isn’t a philodendron, it undoubtedly behaves and looks like one.
This is where things become challenging. The names split-leaf philodendron refer to two actual philodendron species, Philodendron bipinnatifidum and Philodendron selloum. Despite being wholly different species from monstera, these two plants sometimes share the same moniker. It’s no wonder we’re perplexed!
It might be difficult to name plants because they can have completely different names depending on where you are or who is describing them. Even the names of common plants can vary by generation and locale. You should probably start reviewing your Latin names!
Geniculum
Geniculum is the primary distinction between a Monstera Deliciosa and a Borsigiana. The stem’s geniculum is where it connects to a leaf.
The wavy structured leaves of Monstera Deliciosa resemble ruffles because to the Geniculum’s wrinkles.
For the same reason, Monstera Deliciosa is frequently referred to as ruffles. However, Monstera Deliciosa is particularly flexible because of the wrinkled geniculum.
In terms of the geniculum in the Monstera, Borsigiana has a geniculum that is comparable to any other typical plant and lacks any distinguishing characteristics.
The stem of Borsigiana is joined to the base of the leaves by a simple, straight geniculum.
While distinguishing them based on their Geniculum, there is one drawback. In the early stages, their geniculum cannot be used to distinguish them.
Size of Leaves
Their size of leaves is another distinguishing characteristic that will make it simple for you to separate them.
One is quite little in comparison to the other, and their leaf sizes are very different.
Large leaves of Monstera Deliciosa can reach a breadth and length of three feet or even more in their natural environment.
Deliciosa leaves have a leathery texture and a lovely appearance.
Borsigiana has much smaller leaves than that. Its leaves only reach a maximum height of 1.6 feet, which is roughly half that of Monstera Deliciosa.
The size of their leaves, however, might vary according on the environment in which they are cultivated.
Growing Habits
Because it grows slowly compared to Borsigiana, Monstera Deliciosa can be a mess as it matures.
However, because Deliciosas are slow climbers in the plant kingdom, they typically slide downhill during their early stages of growth.
Despite being sluggish climbers, they ultimately start to sprawl upwards as they grow older and more mature.
In comparison to Deliciosas, Borsigianas are more orderly and have a better growing process.
They typically have longer stems that grow on the ground because of their vining growth patterns.
They can also be stacked, where they will advance with the stack as it rises.
In its natural environment, Monstera Deliciosa is capable of reaching heights of up to 30 feet.
Both plants mature in around three years, despite having distinct growth rates.
Taxonomy
The scientific term for identifying and naming a plant is taxonomy. The division of a plant into its various components is useful.
The two plants Monstera Deliciosa and Borsigiana are not the same, despite what many people believe.
This taxonomy table illustrates the relationships between Monstera Borsigiana and Monstera Deliciosa.
The Global Biodiversity Information Facility states that although Monstera Deliciosa and Borsigiana are separate plants, they belong to the same taxon.
Stem structure
The spaces between the nodes of the Monstera plants are one of the distinguishing characteristics.
The circular areas or patches that are located between a plant’s stem are referred to as nodes.
The Monstera Borsigiana has more room between its nodes than the Monstera Deliciosa, as can be seen if you pay great attention to the Monstera plants.
One of the reasons Monstera Borsigiana typically grows more quickly and neatly than Monstera Deliciosa is due to this.
Are Monstera deliciosa and split leaf philodendron the same plant?
People regularly mix up the terms monstera and philodendron and frequently do so. In fact, it’s not unusual to encounter Monstera in your neighborhood nursery or plant store that has been mislabeled as a split-leaf Philodendron. Even the internet can’t seem to agree because some threads and blogs on plant care say Monstera and split-leaf Philodendron are the same plant while others say they’re not, and searching for pictures doesn’t seem to help either. You are not the only one who is uncertain about whether a Monstera is a variety of Philodendron.
Is a Split-Leaf Philodendron the same as a Monstera Deliciosa? They are not the same plant, though. Monsteras and split-leaf Philodendrons are of a separate genus and species, while belonging to the same scientific class, order, and family, and even though they may resemble one another, especially when they are young.
Although the phrases are sometimes used interchangeably, the two plants are not the same in terms of science. Knowing the differences between split-leaf Philodendrons and Monsteras may help you better understand plant taxonomy and may prevent you from inadvertently buying the incorrect houseplant. Read on to discover the similarities and differences between monsteras and philodendrons.
How can I tell whether my philodendron is one?
Philodendron leaves are often green, but they can also be coppery, crimson, or purplish. Parallel leaf veins are typically green, but they can also occasionally be red or white. Species and plant age have a significant impact on the shape, size, and texture of the leaves. A white to orange berry makes up the fruit. It is very impossible to distinguish between distinct species of tiny plants since the juvenile and adult phases are different.
Do all Monstera have leaves that are split?
Monsteras, or Swiss Cheese Plants, are well-known for their lush, split leaves. However, there are some circumstances in which your monstera’s leaves might not be splitting or developing any holes.
While not always the case, this frequently indicates that your monstera is having trouble adjusting to its surroundings. These are the most typical problems, according to our research, if you notice that your monstera isn’t generating split leaves; Plant maturity, inadequate lighting, seasonal fluctuations, or improper watering.
What distinguishes a Monstera from a Monstera deliciosa?
Actually belonging to a distinct plant family, monsteras are cultivated for their fruit in Mexico and Costa Rica. The enormous, tasty fruit that they produce gives the plant its name, Monstera deliciosa. Their leaves grow enormously, so the term “monster fruit, and can be rather spectacular, with almost-white variegation patterns.
The same family as pothos includes trailing vines called philodendrons. Actually, philodendron’s translation is “love tree, possibly due to their leaves’ heart-shaped design. Their leaves develop much more like a pothos and never become as large as monstera leaves.
And this is when it becomes complicated. There are two actual split-leaf philodendron species, however they don’t have as as striking of leaves as the monstera deliciosa.
Is a Monstera a Philodendron?
No! A philodendron is more closely linked to the pothos, the most popular houseplant in the world, even though they both belong to the same broader family. The peace lily and monsteras are more linked to one another.
Philodendrons make excellent hanging plants since they are somewhat simpler to grow and trail down from their containers like vines. Variegated types of them are easier to grow, more widely available, and less expensive.
Monsteras don’t grow well as hanging plants and require a little more light than philodendrons, at least if you want the dramatic split-leaf pattern on their leaves. In fact, a monstera that lacks adequate light and loses its divided leaves resembles a philodendron quite a bit.
Monstera vs. Split-Leaf Philodendron: Which Should I Buy?
I’m a huge fan of indoor plants, so both! Each houseplant enthusiast should have both in their collection, along with your fiddle leaf fig and ferns, as they are actually quite different. Put your philodendron in a hanging container next to a pothos in a dimly lit area. It will flourish in practically any situation and slowly enlarge like a vine.
Place your monstera in more light and watch out for over-watering. (Read our comprehensive guide to watering monsteras here.)
Watch out for signs of leaf drop, yellowing, or losing the split-leaf pattern on its leaves. Give your plant additional light if you notice these issues. (Click here to view the Monstera Leaf Care Ultimate Guide.)
No matter which houseplant you decide to buy—a monstera, a philodendron, or both—make sure to give it enough of sunlight, not too much water, and weekly attention.
Does Monstera resemble Swiss cheese?
This is when things start to get a little tricky! Monstera is the name of the plant genus, however numerous different species of Monstera share the common name “Swiss cheese plant.” Monstera deliciosa, which has long-lobed leaves and elongated holes, is the most common species (though young leaves may not have these holes). Another related plant, Monstera epipremnoides, has essentially identical appearance, with the exception that its leaves have long slashes rather than holes along the edges. And Monstera adansonii has leaves with holes in the shape of hearts. Whichever species you choose to purchase, they are all lovely, low-maintenance plants with comparable requirements.
Is a philodendron a Swiss cheese plant?
Cut Leaf, Monstera Delicias, or Swiss Cheese Plant A big, showy houseplant with striking leaves is the philodendron. A mature leaf’s length can reach almost three feet, and its margins have deep, crooked incisions. This easy-to-grow house plant gets its common name from holes that form in the leaf. The huge leafed plant is given interest by the holes, which are endearingly uneven. The leaves are a lustrous, dark green color.
Despite having heart-shaped leaves that resemble the familiar heart-leaf philodendron, immature Monstera deliciosa is not a philodendron.
Since many years, Swiss Cheese Plants have been a well-liked indoor specimen that add a lovely tropical touch and can lighten a corner in a big room or workplace. The vibrant green leaves give a space with muted decor a splash of color.
Monstera deiciosa, a native of the rain forests of Central America, cannot endure temperatures below 55 degrees Fahrenheit. Stay away from chilly drafts.