Why Is My Parlor Palm Drying Out

Unlike most houseplants, Parlor Palms can tolerate low humidity, yet a dry climate can still cause brown tips.

The following frequently disregarded elements that impact the humidity of the air are:

Heat: Plants close to a source of heat tend to dry out more quickly. Although Victorians, who loved palms, had fireplaces in their parlors, parlor palms are not too sensitive to hot rooms, but proximity to a heat source affects how they behave.

Cold: Dry conditions result from cold air’s lower saturation pressure point for water vapor.

Insufficient Watering: Dry plant components result from low humidity combined with dry soil. On the other hand, if you adequately water a Parlor palm, low humidity won’t be as problematic.

What can be done to revive a Parlor Palm?

Underwatering or an environment that is excessively dry are the usual causes. But you could also be the culprit if you overwater this plant, causing it to get drenched or waterlogged.

Solution – If the plant is submerged, take it out of its pretty pot and give it a thorough rinse in the sink. Mist frequently to raise moisture levels. If the plant has been overwatered, aerate the soil or just wait until the plant has had a chance to dry out before watering again. It could need to be repotted if it is severely damaged.

Solution: Remove your plant from its attractive pot and give it a good watering in the sink. Alternatively, fertilize sparingly and only once or twice in the spring and summer.

How can I tell if my Parlor Palm is on its last legs?

Lots of direct, bright light is preferred by indoor palms. If your location doesn’t have enough light, go with the more adaptive varieties because inadequate lighting is a major contributor to stress. Remember that even animals that can endure lower light levels typically value more.

The brilliance of the sun, however, rapidly decreases with distance. While a skylight over a tall plant can be fantastic, it is insufficient for shorter plants that are much farther away. Pay attention to changing seasons and dimming conditions over the winter … add a grow light if needed.

Tip 1: Not too dark

Although Parlor Palms are regarded as low-light palms, this does not imply “no-light.” Although they prefer bright, filtered light, they can adapt to low light conditions rather well.

Tip 2: Just the right amount of water

Your Parlor Palm prefers to be watered thoroughly and then allowed to dry a bit. Avoid overwatering it! Less regularly water throughout the winter. Overwatering is frequently indicated by brown leaf tips, while yellow fronds signal that the plant might use a little more water.

Tip 3: Lots of humidity

Extra humidity is beneficial for your Parlor Palm, especially throughout the winter. Mist your plant three to four times per week to keep it clear of dust, which will deter spider mites from attacking it.

Tip 4: Give it a hair cut

Sharp scissors should be used to quickly remove only the brown or yellow leaves as soon as they appear. This helps your plant maintain a healthy appearance and frees up energy for new growth.

Whether you’re a rookie plant parent or expanding your indoor jungle, we want you to have a wonderful experience with your indoor plants. You may always turn to the Grow-HowTM Team for plant care advice. You can get in touch with the Grow-HowTM Team here if you have any queries about plant maintenance, care, or simply need help selecting the best plant.

We want to show you that everyone can enjoy plants and that we love sharing our love of plants with you. Because the Grow-HowTM Team is here to assist, don’t be shy.

What does a Parlor Palm look like when it’s overwatered?

Unbelievably, overwatering rather than underwatering is a more frequent cause of your Parlor Palm drooping. The cause of everything is root rot, which develops as a result of a plant being consistently overwatered. Your Parlor Palm’s roots will be starved of oxygen and susceptible to opportunistic infections if it is kept in perpetually moist, mucky soil.

An overwatered plant’s foliage will initially begin to turn yellow. This frequently starts in the lower leaves and progresses up the plant, eventually affecting the whole thing. Even when the soil is wet, once the roots begin to wither, they are no longer able to supply the plant with water, and the plant begins to experience drought conditions. Your Parlor Palm’s fronds will begin to wilt and will appear as though it wants a drink badly.

Examine your plant carefully because it usually has yellow, drooping foliage instead of the widespread brown, crispy leaves that you might anticipate from a plant that has been submerged. You might smell root rot, which has an unpleasant stench, and the soil will be damp.

Overwatering is a problem that is not just brought on by excessive watering but also by other elements that lengthen the time soil remains wet. It can take a long time for soil to dry up between waterings if you plant a little plant in a large pot, use soil that doesn’t drain well, or use a pot without drainage holes.

This makes it more likely that your Parlor Palm’s roots will spend a long time in moist, inadequately oxygenated soil, which will cause root rot.

Early detection and prompt action are required to solve this issue. You may cure your overwatered plant or treat root rot by following these procedures.

Plant your Parlor Palm in soil that drains well. A fantastic alternative is a blend of 60% peat, 30% perlite, and 10% compost. Make sure the container has plenty of drainage holes and select one that is only a few inches broader than the plant.

How frequently should I water a Parlour PALM?

Bright, dappled sun to indirect light is ideal for Parlor Palms. Their leaves may burn and scorch if exposed to direct sunlight for an extended period of time.

Parlor Palm

Weekly waterings are enjoyed by your Parlor Palm. In the winter, when you may only need to water your plant every two weeks, let the soil dry up in between waterings.


Leaning fronds with yellowing tips that are turning brown: demonstrates that your Palm has been submerged.

Browning Leaves: This could be a sign that your plant is not getting enough light or has received too much fertilizer.

Do I need to mist the parlor palm?

Popular and simple to maintain indoor plants include parlor palms, commonly referred to as Neanthebella palms. Only a few members of the vast palm family are suitable as indoor plants. One of the select plants that does a superb job of adjusting to typical indoor settings is the parlor palm.

The Parlor palm features graceful, green leaflets on arching fronds that give this palm a canopy shape like feathers. A mature plant may produce sprays of tiny, yellow flowers on tall stalks above the foliage if given enough light. Just take the flowers off when they start to turn brown because the seeds that come after the flowers are rarely viable and aren’t worth saving.

Although this palm can handle dry indoor air, more humidity will be better for its health. Once a week, give the plant’s leaves a thorough spray with room-temperature water to assist maintain the humidity level.

Because Parlor palms originate from a terminal bud, do not prune this palm. This single point of growth will stop growing if it is pruned. However, it’s acceptable to remove old, brown fronds.

One of the few palms that thrive in low light is this one. It is the perfect houseplant or office plant due to its tolerance for low humidity and lack of light.

Low to moderately bright but not direct sunshine, light. The leaves may be receiving too much sun if they become yellowish-green.

Average room humidity with intermittent misting with water that is room temperature.

Average room temperatures range from 65 to 80 degrees Fahrenheit (18-27 degrees C). Keep the leaves away from heaters, air conditioners, and windows that are cold.

Should I trim the Parlour Palm’s dark leaves?

Pruning requirements for your Parlour Palm are really minimal. Parlour Palms, like the majority of palm trees, self-clean, thus their old fronds naturally turn fully brown and fall off the plant on their own.

However, you can occasionally trim your plant to keep it looking good. By quickly removing the brown and yellow leaves with a pair of sharp scissors, you can encourage the plant to focus more of its energy on developing new growth.

Crispy Leaves Identification

There are various causes for a plant to have crispy leaves, as we previously said. Most frequently, overwatering or underwatering could be to blame for your Parlor Palm’s leafy companion. In any event, you should consider removing the soil and inspecting the roots of your plant if you discover that its leaves are crispy or curled up.

Although both problems appear to have identical origins, which is irritating, as with any plant care, we advise you to try to be patient and enjoy the journey. Keep in mind that your goal is to identify the root of the issue, not to solve it briefly and return to the same situation.

Anyhow, try to search for crispy, brownish, browning, brown, or partially burned leaves. If you observe this in your plant, you’ll know that testing the theory that Chamaedorea Elegans has crispy leaves is a good idea.

Cause Crispy Leaves

If the veins on your leaves are noticeable and appear healthy, this is one telltale indicator that your plant has crispy leaves; however, if the leaves are still curling, this is another sign. Even though they initially appear to be drooping leaves, these are actually the result of a totally distinct issue.

Another reason for your Parlor Palm’s brittle leaves is often too much direct sunlight or too much cold weather. These plants are native to humid environments like rainforests, therefore when they are exposed to a new climate, they suffer right away.


We advise you to attempt to enhance the overall humidity and moisture around your plant to address the problem of your Parlor Palm’s crispy leaves. But there are undoubtedly many different ways to go about it.

We advise exposing the Parlor Palm to more humidity, limiting its exposure to direct sunshine (as it will soon dry out the soil), and avoiding cold rooms (and heaters) wherever possible in order to prevent crispy leaves on the plant.

During this time, misting, adjusting the watering schedule, finger testing, repotting, and humidifiers are all your friends. Whatever you decide to do, make sure you test it and keep an eye on it to make sure your remedies aren’t making the issues you already faced worse.

How much sun is required for a Parlor Palm?

Parlour palms can tolerate some shade but thrive in direct, strong light. Keep away from draughts and direct sunlight, which will scorch the leaves. Parlour palms require a warm environment, ideally between 18 and 24 °C, with a minimum of 10 °C.

How to plant a parlour palm

In a container with drainage holes, plant your parlour palm in a mixture of soil-based and peat-free multipurpose compost. Only repot parlour palms when they are rootbound (you can tell when this is the case because roots are emerging out of the pot’s bottom). Only repot in the spring, but into a little bigger pot. This may only need to be done every three years.

Caring for a parlour palm

In warm weather, this may happen rather frequently when the top few centimeters of compost have become dry. Make sure the compost is evenly moist but not drenched, and allow any extra moisture to drain away. Wintertime irrigation is reduced, keeping the soil slightly damp.

The leaf tips of parlour palms can turn brown in dry air, yet they can endure it. To avoid this, mist a few times per week.

any brown fronds at the base, remove them.

These occasionally die off, which is expected. Feed with a mild liquid fertilizer once every month in the spring and summer.

Periodically wipe the leaves to remove dust. Your plant can be quickly fixed by being placed under a gentle shower, or even better, by being placed outside during a summer downpour.

How to propagate a parlour palm

The best method of parlour palm propagation is through division. You might notice that a stem at the edge naturally breaks away when you repot the plant in the spring. A sharp knife can also be used to cut a stem or clump away. Ensure that some roots are present. Replant in a new container with potting compost.

If your plant has bloomed and produced fruits, you could try planting the seeds after letting the fruits dry out. You’ll need a heated propagator because they require a temperature of 27C to grow.

Growing parlour palm: problem solving

Parlour palms frequently have brown leaf tips. The very dry air is the main cause. Additionally, the plant might not have had enough water or it might be too chilly. Cutting into green growth will just result in the creation of new brown points, so only the brown tips should be removed.

Lower leaves that have aged naturally develop yellowing leaves. If your parlour palm has many yellow leaves, the plant may be receiving too much direct sunlight. The cause can potentially be under-watering.

Brown fronds at the base are typical; simply remove them. Brown leaves on a large scale may be a sign of overwatering because parlour palms dislike being in cold, damp compost.

Sunburn could be the source of brown patches. Remove your plant from the sun’s direct rays.

Lack of humidity may be the cause of dull, dull leaves that have lost their sheen. Misting is beneficial.

Areca palms may be harmed by red spider mite. Fine webbing will cover the plant’s leaves and stems, and the upper surface of the leaf will start to mottle. With a magnifying glass and close inspection, you may find mites and eggs on the undersides of the leaves. Improved airflow increases humidity. Use sprays with fatty acids or plant oils as an alternative.

Mealybugs could be an issue.

Watch out for insects on the undersides of leaves that resemble white, fluffy blobs. Use a cotton bud or moist towel dipped in a pesticide containing fatty acids or plant oils to wipe them off. Keep inspecting the leaves since mealybugs can be challenging to get rid of.

Scale insects, which are tiny, 6mm long, brown sap sucking insects, may also be seen. Remove using a cotton bud or piece of cloth dipped in a pesticide with fatty acids.