1. Begin by dividing 26 gauge green floral wires into thirds, hooking one end, and then securing the hook. Cut as many wires as you plan to make in flowers and buds.
2. Next, add ProGel Navy Blue and Sugarflair Grape Violet coloring to your white gumpaste to give it a subtle lilac hue. I start with a tiny, extremely saturated piece of gumpaste, which I refer to as a master color, then add tiny bits of it to white gumpaste until I’m satisfied with the color.
3. Scoop up some gumpaste the size of a pea. Using the index finger of your dominant hand, roll it into a ball on your palm before rolling one end into a cone. After that, gradually move it up the cone tool a centimeter by inserting it into the fat portion of the gumpaste cone.
4. Using a pair of tiny scissors, cut four slits around the open cone to create four petals. Then, spread the petals out. After removing the square end with a pinch, flatten each petal between your fingers.
5. Press down on the center of each petal to thin it out and make a concave line down each using the larger end of your Dresden tool. Before manipulating and giving the petals movement, gently squeeze the ends of each petal between your index finger and thumb to bring them to a slight point. Then, gently curve some petals upward, some downward, and twist some.
Creating Your Lilac Buds
1. To make your buds, roll a piece of gumpaste the size of a pea into a cone like you did previously. Leave a little bulbous portion on top and insert the hooked end of a 26 gauge green wire that has been dipped in gum glue into the pointed end of the cone. Roll a small amount of the gumpaste between your index finger and thumb and work it down the wire for about an inch.
2. Using your knife tool, make 4 even indentations in the bud from the base of the bulbous part to the tip so it resembles 4 closed petals.
3. Wait at least 24 hours for all blooms and buds to dry completely before dusting.
Dusting Your Flowers & Buds
1. Add a little cornstarch to your petal dusts, Kings Robe and Fuchsia Purple, to thin them down before dusting. In order to give the flowers some fascinating colors, mix the two colors together after that. You may also sprinkle them on separately. For instance, I prefer some flowers that are warmer and others that are cooler. I also change how much dust is on each flower.
2. Brush your color in the opposite direction from the gaps you created with the dresden tool to collect the dust on the raised edges of your gumpaste lilacs. Make each flower’s color unique; some can have just a trace of dust while others can have highly rich coloring.
3. In addition to your flowers, you’ll also need to dust your buds. To achieve this, saturate the tips and bulbous area of the buds with color before blending it primarily downward to create a delicate ombre appearance from top to bottom.
4. Lastly, use tape to create small filler bunches of flowers and buds in groups of 7–10, or however you prefer for your cake design!
Lilac sugar’s shelf life is how long?
Discover how straightforward it is to make lilac sugar with genuine lilac blossoms. Use this straightforward lilac-infused sugar to flavor beverages or add to baking recipes.
Instructions
- Choose fresh lilac flowers from a spot that hasn’t been sprayed. Shake to aid in bug removal. The flowers can optionally be rinsed, then dried before continuing.
- Pulling or cutting the flowers off the stems while holding the bouquet over a bowl.
- Put 3 tablespoons of sugar and 2 to 3 teaspoons of lilac flowers in the bottom of a mason jar. Up till all the flowers and sugar have been utilized, keep layering in alternate directions.
- Put the jar’s lid on and shake vigorously. After that, put it somewhere dark, dry, and cool. Later in the day, give the jar at least one more shake.
- Taste the sugar after it has sat for 24 hours. Your sugar is prepared if you enjoy the flavor; if you prefer a stronger flavor, let it sit for an additional day. Just take care to prevent a disastrous situation.
- You might choose to filter the sugar to get rid of the flowers using a fine-mesh sieve. If you choose to keep the blossoms, they will become brown and can be blended into the sugar by giving them a few quick pulses in a food processor.
Notes
- Lilac sugar can be kept for a year if it is kept in a cool, dark, and dry location.
- Spread out the sugar on a baking sheet coated with parchment paper if it is too moist and sticky, and bake it at 200F for 5 minutes. After cooling, put the product into a storage container.
- If your sugar becomes too hard, pulse it in a food processor a few times before putting it in a sugar saver container.
Lilac frosting is made from what colors?
50 drops of red food coloring and 8 drops of blue are combined. Add the dye to the base you want to color once it has achieved the shade you want.