An armful of zinnias are the epitome of the summer. These cheerful blossoms, which come in a vibrant spectrum of colors, are a must-grow for any flower enthusiast.
Since they are among the simplest cut flowers to raise, they make an excellent first crop for new growers and are a consistent, prolific performer for the majority of flower farms and gardeners.
Since the beginning, we’ve grown zinnias, and each year, I fall more and more in love with them.
Because they dislike the cold, zinnias prefer to be planted once it has warmed up a little. However, in chilly Washington, we start our plants in 72-cell trays in the greenhouse 4 to 6 weeks before our last spring frost. Many gardeners in warmer regions of the world are successful at direct seeding their zinnias out into the field.
Around the middle of May, after the weather has sufficiently warmed up and any threat of frost has passed, plants are tucked into the field. On our farm, we work to give each blossom the greatest possible start. Find out more about preparing the soil here.
After preparing the planting beds, we install four drip irrigation lines that are spaced about a foot (30.5 cm) apart, and we then cover the beds with a layer of pre-burned landscape cloth to keep weeds at bay. With five rows per bed, plants are spaced 9 inches (23 cm) apart.
Plants can grow enormously large and require some sort of support if given suitable soil and a consistent supply of water. We employ a layer of horizontally stretched Hortonova netting that is 12 inches (30.5 cm) above the surface. Metal hoops that we bent using our Johnny’s Quick Hoops Bender are used to hold the netting in place. Any stake, whether made of wood or metal, will do. As the plants develop, they push through the netting grid and receive the support they require.
Because they prefer the heat, zinnias must be grown in full sunlight. I always grow them in cloth for the extra heat in addition to choose a sunny location.
Since they are cultivated in such rich soil, there hasn’t been a problem with disease, which I was concerned about when we first started planting zinnias this close together. Every two to three weeks, we succession sow zinnias to provide a constant supply of these lovely blossoms throughout the summer.
Pinching your zinnias when they are young is the key to getting the longest stems from them. Here is how to accomplish it: Use sharp pruners to remove the top 3 to 4 inches (8 to 10 cm) of the plant when it is between 8 and 12 inches (20 and 30 cm) tall, right above a set of leaves. This instructs the plant to grow more stems above the point of the cut, increasing both bloom production and stem length. The image up top shows pinching with a different kind of plant.
Deadhead any spent blooms if you don’t routinely pick your zinnias in order to direct the plant’s energy toward growing new blossoms rather than setting seed.
Zinnias must be selected when they are completely ripe in order to stay fresh in the vase. Use the to determine if a zinnia is ready to be harvested “Waggling test Just gently shake the stem while holding it approximately 8 inches (20 cm) down from the blossom head. The stem is not ready to be cut if it droops or bends. It is time to harvest if the stem is rigid and continues to stand upright.
Zinnias are regarded as a “Adding a few drops of bleach to their water will help clean up soiled flowers. Given that the flowers are quite sensitive to cold, do not place them in the cooler.
There are an astonishing variety of zinnias available in every imaginable size, color, and shape. Whatever your requirements, there is undoubtedly a zinnia for you.
Consider how many options there are if you’re looking for flowers in the peach-salmon color spectrum, for instance.
Giant Salmon Rose, Cinderella Peach, and Queen Lime Orange are in the top row, from left to right.
How are zinnia flowers harvested?
The extreme heat and dry conditions have forced many growers to scramble to tend to and harvest their stressed fields and gardens, including here on our farm in the Skagit Valley and throughout much of the Western United States. While many flowers bloom profusely in this kind of weather, it is crucial to know the optimum times to harvest and ways to care for your fresh cut blooms immediately after they are cut if you want your flowers to last as long as possible—especially with the added stress of high temperatures. (This is referred to as “stage of harvest” and “post-harvest handling” in the language of flower farmers.)
Here are some of my favorite hints for avoiding heat waves and getting the longest vase life possible from 10 high summer flower varietals.
Zinnias: To ensure a long vase life, zinnias must be harvested at the proper time. Wait too long, and the blossoms will swiftly fade; harvest too soon, and the stalks will sag and droop. The “wiggle test” is a pretty easy way to determine whether your zinnias are ready for harvest. Simply take hold of the stalk a few inches below the flower and gently shake it. The stem will be delicate and flexible if it is young. When you wriggle the stem, it should stay rigid and straight if the plant is ready to be harvested. Cut time has come! To create a long, sturdy stem, deeply cut the plant. Don’t be hesitant to clip off lateral sprouts on the main stem you just plucked; remove the foliage as well. Because zinnias are “cut and come again” flowers, they will continue to grow all season long even after being severely pruned.
We cut zinnias and place them directly into clean, fresh water that has either been supplemented with a drop of chlorine or a CVBn pill. The little conditioning pills, which are frequently marketed for gerber daisies, are actually ideal for all of the “dirty flowers with hairy stems that easily gather dirt and bacteria that can muddy up the water.” The hottest time of the year is when zinnias blossom continuously, and they also enjoy heat throughout the post-harvest period. One of the few flowers we don’t treat in the cooler before delivery or design work is this one. Simply said, we keep them out of direct sunlight in a dark, shaded area of our studio. These few easy steps will give you gorgeous, long-lasting blossoms that last 7–10 days in a vase.
Note: In general, certified organic agriculture does not permit the use of commercial flower food. Using bleach or hot water and harvesting at the right stage are crucial if you have certification. To give your flowers the longest possible vase life even if you are not certified organic, CVBn tablets and other hydration and conditioning options are worth the extra money.
Basil: During the height of the summer, we nearly always add at least one or two stems of Cardinal, Oriental Breeze, Lemon, or Cinnamon basil in our mixed bouquets of flowers for grocery store clients. When the flower heads start to appear and the stems start to harden, I pick the basil. To keep them from wilting, I treat them with Quick Dip (a non-organic alternative) or boiling water (an organic alternative). As these plants wilt quickly, be cautious to harvest them in the cool of the morning or evening. Basil doesn’t like the cold, just like zinnias, so keep them out of the refrigerator to finish their conditioning. The vase is frequently where stems root, and they should last 7 to 10 days.
The fuzzy, aromatic leaves of scented geraniums are a must-have for bouquets, but if you don’t take a few simple precautions, they could wilt easily. In order to avoid the heat of the day, I always attempt to trim the scented geraniums first thing in the morning. I sliced them, placed them in cool water, and gave them 3–4 hours to rest and condition before arranging them. Dip the bottom 2-3 in boiling water for 5-7 seconds or dip the stems in Quick Dip if they are still wilting.
Another flower that is prone to wilting is the hydrangea. Perhaps more significant than the harvesting stage is how you hydrate the produce after it has been sliced. My secret is to cut them when they are still chilly, use Quick Dip quick hydration solution, or cut them into hot water for organic production. I am familiar with some flower growers who swear by dipping the just-cut stems in alum powder (found in the grocery store’s spice aisle), while others would soak the entire bloom in water before use to prevent wilting.
Cosmos: Cosmos generally don’t have a very long vase life, but if you cut them at the proper point, you can extend their beauty. Cosmos should be cut when just one petal is beginning to unfold, and once that happens, let the vase’s other buds and blossoms bloom.
Sunflowers: Harvesting the blooms just as the first few petals begin to lift off of the central disk and removing all but the top few leaves will give your sunflowers the longest vase life possible. This can be challenging for beginners since it still appears to be “closed” and not ready to pick, but if you cut them early, you can prevent bug damage and enjoy longer vase life. These people, who are referred to as “dirty flowers,” may benefit from some bleach in the water or from being cut into a pail of water that has been CVBn-treated.
Celosia: When harvesting crested celosias, also known as “cock’s comb,” wait until the crests are fully grown (or a bit sooner is good too), but before the plant begins to produce seeds. Before plucking celosias with feathers, let them stretch and become feathery. Make sure to remove around 3/4 of the leaves after cutting and submerge them in cool water.
Cerinthe: Harvest during the coldest part of the day, then immediately treat stems by putting the bottom 2-3 inches in boiling water for 7–10 seconds, followed by a cool water bath. After harvest, stems become extremely floppy, but once hydrated, Cerinthe can last up to a week in a vase.
Harvest rudbeckia when the flowers start to unfold. Black Eyed Susans are infamous for fast turning their water murky. By reducing this and extending their vase life, you can expect a vase life of 7 to 10 days by adding a few drops of bleach to the water.
If you have any more advice or methods for gathering high summer blossoms and extending their vase life, please let me know. Please share any more advice in the section below.
How are zinnias clipped and replanted?
The strong, powerful plants of this well-liked, vintage zinnia bear continually for months, p…
The strong, tenacious plants of this well-liked, traditional zinnia bear constantly for months, giving armfuls of delicious, candy-bright flowers to enjoy both inside and out. The gorgeous color palette of Cut and Come Again includes shades of cream, salmon, rose pink, scarlet, butter yellow, magenta, red, and cheery orange. The colorful 2 to 3 inch blooms have numerous petals and occur in double, single, and semi-double flower shapes. The centers of the flowers open into a circle of golden stars.
TO START DIRECTLY IN THE GARDEN
When the risk of frost has passed and the temperature is warm and above 50F (10C) both day and night, sow seeds in a well-tended seed bed in direct sunlight. Plant seeds in rows spaced 12 inches apart, 3 inches apart, and cover with dirt that is about 1/2 inch deep. While waiting for germination, keep the soil evenly moist.
TO START EARLY INDOORS
Plant seeds in a container of seed starting mix 1/2 inch deep and 3 inches apart four to five weeks before the latest day of frost. Until seedlings are prepared to be planted outside when temperatures climb over 50F (10C) day and night, keep warm, wet, and with a strong light source.
GROWING NOTES
In regular garden soil and full sun, zinnias thrive. Before seedlings become congested, thin for big, a lot of flowers; appropriate spacing and consistent, even watering assist zinnias stay productive and ward against mildew. For the longest vase life, choose flowers when the blossoms are first opening and the petals are taut. To keep plants branching low and producing the greatest blooms for summer-long bouquets, cut long stems well back into the plant.