One of the simplest flowering annuals to grow from seed is the sweet pea. In the garden, sweet peas are frequently direct-seeded. Give them a location with full to partial sun and rich, loamy soil that is deep, wet, and well-drained. To improve the soil and make it more friable, add lots of organic matter (compost, well-rotted manure, leaf mold, or humus).
When they are planted at times with colder temperatures, sweet peas thrive. The “season” for cultivating sweet peas is different depending on the location. To enhance winter and spring blossoming in western North America, sweet pea seeds should be sown from August forward. Although harsh freezes can cause sweet peas to die back, the plants can withstand frost without suffering too much damage. In the west, sweet pea blooms can be enjoyed well into the summer because of cooler nighttime temperatures.
Sweet peas can be started inside early for transplanting or planted right away once the worst of the weather has passed in the drier plains regions. Sweet peas have been successfully cultivated in Colorado’s hot summers by cut flower producers who mulch thickly as the plants mature and the temperature rises.
In the south, plant seeds in November or December for fresh cut flowers in early spring. In the non-coastal mid-west and northeast, start seeds indoors in February and transplant them outside after the ground thaws. In April, seeds can also be planted directly into prepared garden soil. The northeast’s coastline regions are also great places to raise sweet peas for the spring.
For sweet peas to bloom magnificently in your yard, you will need about 50 days of chilly temperatures (below 60 F). The seed coat of the sweet pea is tough and insoluble in water. There is no proof that sweet pea soaking will promote germination. A sweet pea seed’s outer layer can be punctured to allow for quick hydration, which speeds up and increases germination. The sweet pea seed coat can be easily nicked by scoring it with a nail cutter. When the soil is between 13 and 18 C or 55 to 65 F, sweet pea seeds will begin to sprout.
In holes that are about two inches (two knuckles) deep, plant seeds. Fill each hole with two to four seeds, and spacing them four to six inches apart. Till seeds have sprouted, thoroughly water and maintain soil moisture. Germination should occur within 10 to 21 days. Water the seedlings frequently once they start to grow to encourage robust, wholesome growth. Thin out the seedlings when they are three to four inches tall, spacing the strongest-looking plants four to six inches apart. You can enjoy your sweet peas for a longer period of time by sowing seeds once a week throughout a number of weeks.
Grow them in four-inch plastic or peat pots filled with a seed-starting mixture devoid of soil. Put two or three seeds into each container, each one being pushed an inch into the potting soil. Put the pots in a cool, dark location after covering with mix and water. Watch for new shoots to appear above the earth after about 10 days. Bring the plants outside into the sunlight at that stage. Keep them cool (below 55°F); if you keep them in a heated room, they won’t be hardy enough to move outside without a lot of time to harden off. Reduce the seedlings to one plant per pot until they have two sets of true leaves. As soon as the soil is workable, transplant into the garden about a month before the last date of frost because the shoots are hardy and won’t be affected by light frost. 12 inches should separate dwarf bushy forms, and 6 inches should separate climbing variety.
To avoid harming the roots, it is advisable to plant the stake or support with the seed or transplants when planting tall, long vine sweet peas. Although trellises are the most typical supports, there are various ways to climb. Sweet peas may climb on bird netting strung between two stakes, twine, string, or fishing line hung from the top of a split rail fence, a bamboo teepee, and brush stakes. If the support isn’t up against a wall, scatter seeds all around it to create a stunning display of blossoms that are visible from all angles. A four to six-inch layer of organic mulch will keep the roots cool and lengthen the growing season once the plants have been thinned out.
Avoid overfertilizing to avoid producing lots of very deep green foliage but few blooms. For the initial plant development, a 20-20-20 slow release fertilizer combination that is balanced works well. As an alternative, sweet peas benefit greatly from organic fertilizers. Composted manure mulching will help keep the soil moist and supply nutrients for healthy plant growth and blossoming.
When flowers start to fade, deadhead the plant if blooms are not frequently pruned. The plant will produce fewer flowers overall if seedpods are allowed to develop. More flowers will result from removing spent blooms.
Similar to other direct-sown seeds, the first difficulty for sweet peas is avoiding being devoured by rapacious birds, mice, squirrels, and other animals. Sweet pea seedlings are particularly susceptible to bird, slug, and snail damage if planted in the fall in a warm area.
Preventative actions frequently stop a problem in its tracks before it really has a chance to begin. For healthier plants, abide by these recommendations. Sweet peas should be planted in a region with sufficient airflow. Wet leaves are a magnet for fungus, so water early in the day so they are dry by dusk. Consider sweet peas as a type of food crop. Planting locations should be rotated so that sweet peas are only cultivated in one location every four years. Do not plant sweet peas where other legumes are flourishing or were previously planted. Garden peas, all varieties of beans, peanuts, and clover are examples of legumes.
In particular, certain specialized nurseries or garden centers may sell sweet pea plants. There might be sweet pea plantings in ready-made containers, creating an instant garden. When buying sweet peas, search for plants in individual peat or earth-friendly pots as they require special care when transferred. The better, the bigger the pot. Snip off any blooms or flower buds just before planting. Now is the moment to establish the roots thoroughly so they can support the needs of the developing plant. You will gain larger plants with a profusion of bigger flowers even though you give up early blossoms.
Plant in a pot or in garden soil that has been prepared. To protect the priceless roots from damage when transplanting, it is even more crucial to place the support first. Attempt to maintain the root ball’s unity. It should be planted at the same depth as when it was first emerging. Water it after gently firming the dirt around it. A week to 10 days should pass before mulching. Till the plants are well-established, make sure to maintain the mulch at least an inch away from the stem of the plant. Otherwise, you run the risk of suffocating the stem or potentially fostering bugs, illnesses, and insects.
Sweet peas entered the world of containers when “Cupid,” the first dwarf sweet pea, was introduced at the turn of the 19th century. Their small size makes them ideal for use in pots, urns, hanging baskets, window boxes, and other types of containers. Numerous varieties of dwarf sweet peas are offered in store-bought seed packets or through mail-order catalogs.
Sweet peas that climb are excellent container plants as well. Instead of placing one or two seeds in the center of the pot, place a circle of seeds an inch inside the rim of the pot, spaced a few inches apart. It is simplest to plant the support first, then scatter the seeds around it, in the constrained space of a container. Tomato cages make excellent supports for larger containers; the legs can be pressed into the potting soil. You can put a container of sweet peas in the garden in the early spring because sweet pea shoots aren’t affected by frost (at the same time youd plant seeds outside.)
Start trimming flowering stems for indoor bouquets when the first blooms show. You’re encouraging the plant to produce more flowers in addition to enhancing the lovely scent in the home. Every other day, during the morning hours when they are freshest, trim the stems. For climbing kinds, trimming lateral shoots that emerge from the base of the leaves will slow vegetative development, boost flower production, and improve airflow around the plant.
When you first arrange the stems, they will appear full. As the early blooms fade, the remaining buds will open. Make sure to get rid of any leaves in the vase that are submerged in water. If the base of each stem is trimmed off by 1/4 to 1/2 inch, a bouquet of sweet peas will easily last a week indoors. The water should also be changed every day.
The National Garden Bureau provided permission for this information to be republished. The person who wrote this fact sheet is Cathy Wilkinson Barash. Renee’s Garden provided the sweet pea image “Pastel Sunset,” while Bodger Seeds Ltd. provided the sweet pea images “Ocean Foam” and “Streamers Mix.”
Is it simple to cultivate sweet peas from seed?
Sweet peas can be grown with ease. The most crucial thing is to plant them early in order to benefit from the chilly spring temperatures. Every variety makes beautiful cut flowers. Sweet pea seeds are around 1/8 in size, making them particularly simple to grow.
How are seeds for wild sweet peas planted?
- Sweet peas can be seeded in the fall in warmer places (Zone 7 and above) where the winters are generally not too harsh. Other than that, plant seeds in late winter or early spring. Before planting, give the seeds a 24-hour soak in water. By doing so, the seed coat is softer and the sprouting process is accelerated.
- Fill your planting containers with high-quality potting soil while the seeds are soaking. Use the deepest pots you can find because sweet peas develop a lot of roots. Ideal containers are 4-inch (10-cm) pots and root trainers.
- In each container, plant two seeds by pressing a fingertip into the soil and a half-inch (1.25 cm) deep.
- To boost humidity and hasten germination, cover pots with a plastic dome covering. Place in a warm greenhouse or a house window with good light.
- Pinch out the center growth tip, just above a leaf joint, once plants are 4 to 6 inches (10 to 15 cm) tall, leaving just two or three leaf nodes. The plant will be encouraged to branch out strongly from the base as a result.
- Because they use a lot of food, sweet peas need a little more care to produce in large quantities. Apply bone meal, a thick layer of compost or well-rotted manure, and a generous amount of natural fertilizer to planting beds to prepare them. Incorporate these elements thoroughly into the soil.
- Vines require a sturdy foundation to climb and grow quickly. Affix Hortonova netting or 6-foot (1.8 m) tall metal fence to the tall poles spaced approximately 8 feet (2.4 m) apart down the row for them to climb.
- Around the time of the final spring frost, plant seedlings outdoors in two rows, one on either side of the trellis, spaced approximately 8 inches (20 cm) apart down the row. It’s crucial to keep the vines bound to their supports as they erupt into lush growth. Sweet peas can grow more than a foot (30.5 cm) per week once the vines begin going.
- Sweet peas adore water, and they can’t survive without regular watering. Set up soaker hoses as soon as you plant them to prevent their luxuriant development from being restrained. It’s important to maintain their thirst quenched during warm weather. Use diluted fish and seaweed emulsion to feed plants once a week.
- Pick flowers when there are at least two unopened blooms remaining on the stem for the greatest vase life. To extend the life of the vase, add flower food to the water. It’s crucial to prevent plants from going to seed in order to prolong blooming, so be sure to regularly harvest and deadhead the flowers.
When growing sweet peas from seed, how long does it take?
The fragrant, sweet aroma that is released by the blossoms of annual sweet peas (Lathyrus odoratus) gives them their name. The fall, winter, and early spring garden seasons in warm, Mediterranean settings are perfect for this annual flowering vine because it prefers mild temperatures. In the spring and early summer, sweet peas grow best. Plant hardiness zones 4 through 7 of the United States Department of Agriculture are suitable for perennial sweet peas (Lathyrus latifolia). Depending on the cultivar, sweet pea blossoms come in a variety of hues, including white, purple, pink, red, orange, blue, and lavender.
Does it need to be soaked before planting sweet pea seeds?
To aid in seed germination, many individuals advise soaking seeds overnight before sowing. This is due to the hard outer shell of some types. Others, though, contend that soaking might make plants weaker.
However, you might try slightly shattering the seed’s outer shell right before sowing if you’ve previously had difficulties getting the seeds to germinate.
On the side opposite the seed’s black “eye” or scar, carefully nick the shell with a sharp knife or rub it with sandpaper.
when to plant sweet peas
When between October and April, plant sweet pea seeds. Aim for late October or late November or late February or early March for the best outcomes because midwinter temperatures and light conditions aren’t the optimum. In April or May, sweet peas can also be planted directly into the ground. During a moderate period between March and May, sow your sweet pea seeds and plants.
When do you sow your peas?
Nothing compares to the delightful flavor of peas straight from the garden in terms of sweetness. They are fresh candies from nature! One of the earliest crops of the year, peas are planted as soon as the land can be worked, even if snow follows. See our growing advice for peas, from planting to harvesting!
About Peas
Peas are incredibly simple to raise, however they only have a very short growing season. It’s crucial to plant them in the springtime early enough for them to mature while the temperature is still cool. (This refers to planting in most of the United States and Canada in February, March, or April.) In warmer areas, they can also be cultivated as an autumn or winter crop.
Enjoy the flavor of peas as soon as you can because they don’t keep fresh for very long after harvest. The taste of the peas you get in grocery shops, which are frequently starchy, is incomparable to garden-fresh peas.
Most garden and culinary requirements can be met by three types of peas:
- The seeds (peas) of sweet peas, also known as garden peas or English peas (Pisum sativum ssp. sativum), are extracted from inedible pods.