You may appreciate the blossoms’ timeless beauty all year long by drying them. Vase drying and silica drying are the two basic techniques for hydrangea flower drying. Silica drying results in more bright color, whereas vase drying is simpler and less expensive. Use the vase-drying technique, which results in blossoms with vintage colours, to keep things straightforward.
Timing is Everything
The key to success is knowing when to cut hydrangea blossoms for drying. Even though you might be tempted to cut blossoms off the plant as they reach their height of color, it’s crucial to let flowers start drying on the plant. The petals of the flowers will start to feel papery and change colors after they have graced your garden for a few weeks. Depending on the environment and soil pH, oakleaf hydrangeas like TaraTM take on traces of coral or rose, and big-leaf hydrangeas like Dear DoloresTM pick up hints of purple, burgundy, or turquoise. It’s time to grab the pruners when you see colors changing and petals becoming less flexible.
Making the Cut
After the dew on the petals has dried in the morning, trim the stems. Cut stems at an angle with sharp shears or pruners, leaving 12 to 18 inches of stem. Cut the leaves off the cuttings, then put them in a bucket of water. Picky because cuttingdrying brings out flaws in the blooms. Select the nicest flowers to dry and leave the others for the garden to enjoy.
Arrange in Vases of Water
What, we dry flowers with water? Even though it might seem counterproductive, drying hydrangeas in water-filled containers helps keep their color. Put cuttings in vases or other transparent containers and add water until the stem is immersed by a few inches. Don’t pack the vases too tightly. Each bloom needs space to keep an open form and adequate airflow to dry. To give each flower enough room, try staggering the stem lengths.
Allow to Dry
Put containers in different rooms of your house so you may enjoy them while they dry. Keep the flowers away from direct sunshine, though. As the flowers dry, let the water naturally evaporate from the containers. Drying time for blooms can be two weeks or longer. If the water in the vase has evaporated but the flowers have not yet dried, you can add extra water.
When the stem snaps easily and the petals feel stiff, the dried flowers are ready to be used. Simple vases filled with dried hydrangeas, wreaths made of dried hydrangeas, and window boxes decorated with dried hydrangeas all look charming. They are ideal for our flexible Golden Rings tabletop setup as well.
Prepare the Flowers
Although it may seem contradictory to use water to dry flowers, hydrangeas benefit from a gentle desiccation process that keeps their color and shape (even the stems end up sturdier when dried this way).
Using a pair of pruning shears, cut each blossom on the angled side, leaving a stem length of between 12 and 18 inches. Take off every leaf from the stalk.
Place the Cut Flowers in Water
After that, arrange your freshly cut flowers in a vase, fill it about halfway with water, and set it aside in a cool location away from the sun. Keep in mind that hydrangea dry best when given room to “breathe,” so take care not to overcrowd your vase with stems.
Allow the vase’s water to totally dry out. After this procedure, which typically lasts two to three weeks, your hydrangeas should feel dry to the touch and the stems should simply snap off. They are now prepared for use.
Use Your Dried Hydrangeas
Your dried hydrangeas can be displayed in a variety of artistic ways. Although they look lovely on their own in a vase, you can also incorporate them into seasonal wreaths or use them in window boxes with other dried flowers. Getting hitched in the autumn? Even your bridal floral arrangements can incorporate them.
How long does it take for hydrangeas to dry out?
Timing. Yes, the timing of when you cut your hydrangea blooms is the trick. Sounds simple enough, no? It is simple, but it could require some testing, and exploration is enjoyable. Now that you are aware of the technique for perfectly dried hydrangeas, let’s go back and go over the drying procedures.
I can still clearly recall the first time I saw a dried hydrangea bouquet. The bouquet was on my mother’s dining room table when I thought how lovely it was. It was my intention to duplicate that wonderful bouquet. I have been drying hydrangeas from my garden for the past two years. There was a lot of experimentation, with both success and failure.
Timing
The internet offers a wealth of knowledge when it comes to drying hydrangeas. The timing, though, is crucial. Wait until the hydrangea blossoms are barely past their prime or when a change occurs, and exercise patience. Depending on the type of hydrangea you are cultivating, this timing will vary. Try something new. Keep a watchful eye on your plants. Cut a stem when the blossoms first begin to feel and look papery. Cut another stem a week later. Repeat this for a total of four weeks. If your hydrangea plant is heavily flowered, cut many stems at once.
Cutting
Prior you going outside to trim your hydrangea, fill a bucket or pitcher with water. Locate branches from which you may cut a stem that is 12 to 18 inches long. It is preferable to have a stem that is long and flexible than one that is excessively short. After the stem has been cut, remove all the leaves and put the stem in the bucket of water.
‘Little Lime’ Panicle Hydrangea is the main variety of hydrangea I use for drying. It is a little variety of the well-liked Limelight Hydrangea. In the late summer and early October, the lovely green summer blossoms change to pink. I clipped the flowers for my first trial when they were a wonderful shade of green. Sadly, this was ineffective, and the flowers simply drooped. The flowers weren’t dry enough yet because they still had too much moisture. I also failed to notice a crucial cue from the plant. The Little Lime Hydrangea changes from lime to pink in hue. The secret was to wait for this transition to finish before making an attempt to dry.
Drying
There are various ways to dry hydrangeas. I like the water approach since it is simple, the flowers may be displayed while drying, and the blossoms retain their color for a longer amount of time. First, add 2-3 inches of water to a container. The chopped stems should then be submerged in water. Ensure that there is room between each stem and that the blooms are not touching if you are drying many stems. This will facilitate drying by allowing air to flow freely around the flowers. For two to three weeks, put your container somewhere away from drafts and direct sunlight.
You’ll observe that the stems quickly absorb the water in your container. Most of the time, the water is absorbed within two to four days. With this technique, the blossoms are gently dried without being startled. Immediately after the initial water has been absorbed, resist the urge to add more water. If the blooms don’t appear as they should, timing was just off. Try once more.
You could observe some shedding of the blossoms as they dry. This can be a sign that the bloom was prematurely cut.
Examining
Examine your blossoms two weeks after planting. Have the petals of the flowers shrunk or have they remained intact? It was a little too early to clip the stem if some remained whole while others shriveled. Try once more. You can discover the ideal moment to trim your hydrangea stems through trial, and you can also discover the trick to perfectly dried hydrangeas.
Three hydrangeas that were plucked simultaneously are seen in the image below. The lime-colored hydrangea is a Little Limelight, while the blue hydrangea is a Mophead Hydrangea (Hydrangea macrophylla) (Hydrangea paniculata). Right and left hydrangeas dried out beautifully. The blue Mophead hydrangea in the middle didn’t, though. The flowers all collapsed. This reveals that the bloom was not yet prepared to start drying.
Displaying
Here are two bouquets I made using the technique for perfectly dried hydrangeas.
I adore fresh hydrangeas in addition to utilizing dried hydrangeas. You might be interested in reading my post on how to make a simple hydrangea centerpiece for Saint Patrick’s Day.
How can a cut hydrangea be kept fresh?
I can’t wait to share the finest tip I discovered for preventing hydrangeas from withering with you.
A few weeks ago, Ryan bought me these stunning white hydrangeas. Roses, tulips, or any other flower he offered would have made me happy, but I appreciate that he went for hydrangeas. They are my preferred group.
They seldom last very long, which is a concern. The blooms start to wilt about a day after being cut. They are completed after about three days.
But guess what I just discovered (from a discussion on Instagram)? Water is absorbed by hydrangeas through their PETALS! I was clueless.
The following advice will prevent cut hydrangeas from wilting:
1. Slant stem cutting
2. Immediately immerse cut stems in water.
3. Gently mist flower petals once day (I use a spray bottle like thisbut have been eying a pretty one like this)
4. If the flowers begin to wilt, give them a shock by submerging the entire flower head in warm water for a short period of time.
When watered in this manner, the bouquet of white hydrangeas Ryan brought home lasted for just over two weeks. in fact. My life as a hydrangea lover has been transformed by this new method of flower watering.
Do I need to chop the dried hydrangea flowers?
Myers advises leaving the dried blossoms on your hydrangeas if you’re looking for an easy way to spice up your winter yard. Bigleaf hydrangeas produce their final rush of flowers in the fall, so to enjoy the dried blossoms all winter long, stop deadheading at that time. To aid in the production of healthy buds in the spring, these can be removed.
How may dried hydrangeas be prevented from disintegrating?
Yes, I am aware that using water to dry hydrangeas seems a little backwards, but I assure you that it is the simplest method. Thus, this is what you do:
- Cut:
- Cut the quantity of hydrangeas you intend to dry or incorporate into your current cut flower design.
- Make them 12 to 18 long. Once I get all the stems together, I normally make the initial cut longer than that and depending on where it would preserve the shrub in good condition.
- De-Leaf:
- Simply move your hand down the stem, pulling off the leaves as you go, by grasping it at the top just below the bloom. I suppose you could go up, but if you do, you run the risk of picking up too much speed and damaging the bloom as well.
- I frequently conduct my de-leafing in the garden, leaving the leaves to act as natural compost in my beds. If you do it inside, though, stripping your stems directly over a garbage can will make cleanup much simpler.
- Fill a vase with:
- Simply arrange your hydrangeas like you would any other flower arrangement, which will require some trial and error in placement if you want to enjoy them before they dry—I don’t know why you wouldn’t.
- I typically hold each stalk in one hand while moving the others such that the flowers with the straightest upward faces are in the center and the smaller and/or droopier ones are on the sides. I then make my final selection, keeping them all at the same level, after gauging their height in relation to the vase.
- The bottoms of your stems should then be pounded with a hammer to aid in their water absorption, however I’ve never tried it; feel free to.
- Just before placing flowers in the vase, I twist tie or rubber band the stems to secure them in place.
- Adjust the arrangement of the blossoms after placing them in a tall vase strong enough to hold the length of the stems.
- Insert Water:
- I’d advise adding the water before the flowers if your faucet doesn’t extend with a hose. Do it either way if you have one of those posh faucets.
- Usually, I would fill the vase about half and three quarters full, making sure that all of the stems were submerged completely.
- Dry:
- You might have to keep adding water until the flowers are completely dry, depending on how the blooms were when you started the drying process. If not, I’ve seen that they wilt and then dry wilted, which isn’t very attractive.
- Therefore, maintain watering if the flowers are still quite supple. You can stop watering them once they have dried out and feel and look like paper.
- You can enjoy your lovely dried flower arrangement for many years once a few weeks have passed. On our mantel, we really have a pair that has been there for about 9 years.
- Spray:
- When your hydrangeas are completely dry, mist them with hairspray aerosol (sorry, aerosol spray just works better than the pump spray kind…it just does).
- I used to believe that this was done to coat the blooms in order to keep their color for a little while longer. But now I believe it’s only to keep the florets together, making it less likely that they will fall off when you brush up against them and make a big mess.