How Does Sweet Pea Smell Like

Are sweet peas scented?

Lathyrus odoratus, sometimes known as the sweet pea, is a bushy or climbing annual that is native to the Mediterranean region and prized for the mouthwatering aroma of its gorgeous blossoms. Sweet peas require a place in sunny borders, pots, on arches and trellises where they will joyfully twine and emit their divine aroma because they bloom in a broad variety of beautiful hues.

  • Not all sweet peas are created equal in terms of aroma. Some have a light aroma, some have a strong scent, and some have an overwhelming scent. According to experts, sweet pea aroma is influenced by six major and twelve minor components. The mix of these major components and the minor ones is what gives sweet peas their lovely scent.
  • Sweet pea aroma is best enjoyed on a dry, bright day rather than a chilly, rainy day.
  • Some varieties of sweet pea are more frequently linked with scent than others. Dwarf sweet peas typically have a less aroma compared to grandiflora varieties. However, this is a fairly broad generalization, and there are other variations that do not apply.

Remember that as the weather warms up, sweet peas quickly go to seed, so you must pick them frequently to keep them from going to seed. Every 8–10 days, remove all the blossoms and any seed pods to prevent your sweet pea from investing more energy in producing seeds than fresh flowers.

Are sweet pea blossoms fragrant?

Even the most common sweet pea blossoms, with their pink, purple, and white coloring, are a sight to behold: delicate yet beguiling at the same time, sweet pea flowers have come to be associated with elegance and grace since they were first cultivated in Sicily about 300 years ago. One of the best-smelling flowers in existence today is considered to be the sweet pea.

In the late Victorian era, the sweet pea was a well-liked plant that was prized for its variety of color and aroma. Morning is the greatest time to collect sweet pea flowers since the dew will make them smell better.

Make sure to only collect flowers once the blossoms have fully developed (otherwise the plant will develop premature side-growths). Picking the flowers frequently will encourage the plant to focus more of its energy on blooming as opposed to seeds, which will promote the growth of additional flowers. This is a win-win situation for both the gardener and the plant.

Sweet peas have been bred to produce stronger stalks and larger flowers due to their weak stems and robust orange-jasmine-honey perfume, albeit this tends to weaken a flower’s scent over time.

However, it would be difficult to discover a bloom with a more wonderful aroma than the modest, charming sweet pea. After all, there’s a reason why “sweet pea” is a popular scent for soap and perfume.

What flower has a pleasant pea-like scent?

You already know how upbeat sweet peas smell if you’ve ever cultivated them in your garden. It is sweet, as the name implies, and also contains spicy and green ingredients, which is why it seems quite balanced rather than cloying, overpowering, or indolic like, say, lilies.

In order to describe the fragrance of sweet pea flowers, Arctander and Poucher both mention orange blossom, hyacinth, and rose.

The aroma of sweet pea (also known as lathyrus) blooms, according to Arctander, “(…)recalls that of freesia, certain roses (such as the wild rosa canina, also known as hip-rose or hedge-rose), with a very subtle touch of orange blossom or hyacinth.” Lathyrus’ smell is most recognizable for its smooth lightness, which is almost balsamic (like the non-aldehydic portion of hyacinth), sweet (like rose-freesia) but also honeylike sweet, subdued floral (like orange flower), with a light bouquet and a top of mild greenness (Stephen Arctander, Perfume and Flavor Materials of Natural Origin, p. 605).

Since an absolute is not currently produced commercially, even though the flowers lend themselves to solvent extraction, whenever you see sweet pea stated in a perfume, it is actually a sweet pea base and not the absolute or essential oil. A base is a blend of notes that the perfumer creates to mimic the scent of a flower.

Poucher emphasizes the significance of methyl anthranilate in the heart in his compounding instructions for a sweet pea basis. This molecule is what gives orange blossom notes their distinctive aroma; it may be found in neroli, orange blossom absolute, and petitgrain, as well as in tuberose, ylang ylang, and even pure jasmine. He provides the following instructions for preparing a sweet pea basis, among them the following: