It’s time to decide what to do with your fading blooms now that tulip season is past. Tulips are annual flowers that, with appropriate care, can grow into perennials in the garden.
After the tulips bloom, remove the spent flower heads with pruning shears. Trimming the leaves off now will prevent them from producing the energy necessary for the blooms to bloom the next year. The tulips can also be fertilized with a premium bulb fertilizer once they have completed blooming. After blooming, water the tulips regularly for about a month while taking care to remove any stray fertilizer from the foliage. When the foliage naturally dies back, you may either dig out the tulip bulbs and preserve them or, if the summer soil won’t be too moist, leave them in the garden.
When should you trim back tulips?
When the plant’s flowering season is about to close, it can be tempting to trim all of the old growth, but it is best to wait a little before getting out the secateurs.
Before pruning back bulb plants, the Royal Horticultural Society (RHS) suggests waiting at least six weeks after flowering is finished.
The best time to begin cutting your tulip display is typically in the summer, however the precise month will vary depending on the type you are cultivating.
Most tulips can be pruned back in June and July, with early types frequently ready to be pruned back at the start of the warm season, according to Gardeners’ World.
When to trim back tulips so that they can be planted again the next year (Image: GETTY)
Do tulips have their ends pruned?
The different double, French, and lily-flowered tulip forms Sandra Sigman used to create her “completely tulip arrangement were grounded in a pedestal container for The Stevens-Coolidge Place’s 2020 Tulip Festival. Kindra Clineff’s image
An exquisite centerpiece for a meal with a purple theme features lilacs along with several different kinds of tulips that were cut from Carolyne Roehm’s garden. View more articles from Carolyne Roehm’s A Garden Home.
Instead of a few isolated stems scattered about, Willow Crossley prefers large bunches of tulips in antique jugs and old pottery cachepots. Imagination of Emma Mitchell
A grandiose dining room created by Frank Webb and Matthew White is complemented with uncomplicated bouquets of white tulips tucked between blue and white chinoiserie. The interior was accented with rich blue velvet seats and covered in Gracie’s Ming Villagescenic wallpaper, a pattern inspired by panels made in the 18th and 19th centuries. Thanks to White Webb
White tulips, ‘Green Eyed Beauty’ garden roses, hyacinths, hellebores, variegated ivy, and moss are included in Tom Mathieu’s green and white “garden in a box” arrangement. Jessica Glynn’s image
Lewis Miller describes his approach to flower design in his book Styling Nature (Rizzoli New York, 2016). These parrot tulips serve as a helpful reminder that an arrangement’s silhouette will evolve with time. The flowers in an arrangement will have changed shape by day three because it is a living thing. Don Freeman’s photograph
In an extract from Margot Shaw’s Living Floral, designer Mimi Brown provides instructions for putting up a simple tulip arrangement to spruce up your house. Check out the detailed instructions. Variety of tulips: Crossfire, Jan Buis, Apricot and Cerise Parrots, and Residence. Becky Luigart-image Stayner’s
Patrick Dunne, an antique, designer, and all-around jovial person from New Orleans, only needs to visit his store, Lucullus, to find intriguing floral vases like this 19th-century pitcher holding French tulips. Stephen Young’s image
In a pink flower arrangement by floral designer Kate Holt, parrot and fringed tulips dance with ranunculus, Japanese sweet peas, California lilacs, honeysuckle vine, and Pieris japonica. Layers, lines, and shapes are all like pieces of a soft, breathing puzzle to her. Elizabeth Messina’s image
Carolyne Roehm provided a feast of fruit and shortbread cookies along with a bouquet of red and yellow “Flair” tulips for one of her home visitors. In A Garden Home with Carolyne Roehm, explore the grounds of Weatherstone, Roehm’s Connecticut residence.
Butter Wakefield, a well-known garden designer, used unconventional Christmas hues to decorate her West London house. Here, she placed orange tulips from the flower market within a pink lusterware cup. Clive Nichols’ image
On a wooden “trattoria table,” rustic clay pots brimming with tulips, lavender, roses, hellebores, and bay leaves are at home. Sheila Goode took the image. Nouveau Flowers designed the flowers.
Jane Scott Hodges, a hostess in New Orleans, sets the scene for a get-together with friends at her residence in the Garden District. The flowers at each place setting are colored by the sun. A glass of plain, flashy tulips is placed on this plate. Don’t forget Hodges’ advice about table linens. Kerry McCaffety’s image
Steve Bales hung tulips above a 16-foot-long dining table covered in mirrors, which reflected the blossoms hanging above, for a wedding where he used only yellow flowers.
Tips for Growing Tulips
Tulips should be planted when the temperature is 60 degrees or lower on average. (In the North, this might be September, and in the South, it might be December.)
Consult your local cooperative extension agency to determine whether you need to pre-chill your bulbs before planting. To prevent bulbs from flowering if you pre-chill them in the refrigerator, keep them away from vegetables. Vegetables release a gas that can do this.
pH: Soil with a pH of 6 to 6.5 is preferred by bulbs. Before planting, get the soil tested to see if lime or aluminum sulfate should be added.
Plant in a place with plenty of sunlight and well-drained soil. Bulbs of tulip decay in stagnant water.
Try this advice for plant markers from Wendy Walker, the Garden Club of Virginia’s horticulture chairman: At the end of the fall season, Wendy adds, “I started buying the sad-looking, on-sale pansies and utilizing them as markers for bulb plantings. When I start transplanting seedlings, these living placeholders not only prevent me from cutting through bulbs, but they also grow full and beautiful in the spring, providing the perfect carpet for bulbs. “Southern Favorites in Springtime Gardens” has more advice from Wendy on gardening.
To promote healthier bulbs and a somewhat longer bloom time, fertilize with a bulb fertilizer in the fall and early spring.
After planting, water your bulbs. Unless you reside in a region that is inherently dry, you shouldn’t need to water them again.
Tips for Harvesting & Arranging Tulips
According to flower grower Natasha McCrary of 1818 Farms in Mooresville, Alabama, carefully dig up the bulbs with the blooms still attached to prepare them for cool storage. “After securing the bulbs, I pack the tulips into boxes to be kept dry in our fridge. Dry refers to their absence from water. The tulip can be kept in the cooler for up to a month because it is still attached to its food source. In order to keep the stems in the crate erect in the cooler, she additionally ties a bungee cord around them. According to her, this stimulates tulips to straighten and lengthen their stems.
Immediately immerse cut stems in water. When buying tulips from a store, make sure to cover the cut stems in moist paper towels to prevent drying out before you get them home.
Using a sharp knife or flower snips, cut the stems of each tulip at an angle. The tulips will live longer as a result, and it will also be simpler to add them to the arrangement.
By gently peeling them away from the stem and pushing back any undesired leaves, you can remove them.
Pulling back and gently peeling away undesirable tulip leaves from the stem will remove them.
You can wire it around the stem from top to bottom to hold a drooping tulip upright if you have one. (Of course, downward bending stems can be exactly what you’re looking if you’re going for a realistic or artistic aesthetic.)
Prick each tulip through the stem right below its bloom with a straight pin to prevent the petals from opening up any further.
Mimi Brown delicately reflexes tulip petals. Becky Luigart-image Stayner’s
Try letting tulips fully open for a dramatic effect. I enjoy letting them pop like that, says Lauryl Lane, a floral designer based in California. Of course, after they’ve fully opened, they don’t last very long, but if you plan it just right, they make magnificent event arrangements.
Finally, it’s not in your head! In the vase, your cut tulip stems will keep growing.
Our Favorite Tulip Quote
“I adore tulips more than any other spring flower; they represent alert joy and orderly grace and, when placed next to a hyacinth, resemble a young girl who is healthy and just out of the bath next to a hefty woman whose every movement fills the room with the scent of patchouli. Is there anything in the world more endearing than the vivacious way they hold up their small faces to the sun? Their light, delicate aroma is refinement in and of itself. Although I’ve heard them described as brazen and flaunting, they appear to me to be modest grace itself, constantly vigilant to take advantage of life to the fullest and unafraid to look the sun or anyone else above them in the face. From Elizabeth and Her German Garden, Elizabeth von Arnim (1898)
When tulips have finished flowering, what should you do with them?
Yes, you can remove the entire tulip from the ground, including the underground bulbs. The trade-off is that unless you plant fresh bulbs in the fall, you won’t have tulips the following year. However, it’s a terrific option if you’re serious about keeping your garden neat and you don’t mind replanting your bulbs in the fall.
Do you remove the flowering stems from tulips?
After blossoming, tulips can be deadheaded. You risk losing the seed if you deadhead species types. Wait until the foliage turns yellow before pruning it, which will happen approximately a month after flowering. The bulbs will be less resilient the following year if you prune the leaves too soon.
Daniel Haynes provides the following instructions for reflowering species tulips:
How to propagate tulips
It’s preferable to plant new tulips every autumn if you want to enjoy their blossoms every year. The bulbs can also be lifted and stored. Once the leaf has turned yellow a month after flowering, you can accomplish this by lifting them with a hand fork. Take off the stem, pull or cut the foliage, and the bulb’s flaky outer layer. After letting the bulbs dry, keep them in a paper bag.
Watch Monty Don’s instructional video on how to handle and keep tulip bulbs:
You can carefully pluck out offset bulbs that have grown on the sides of the main bulb. These should be kept in paper bags with their parent bulbs in a frost-free, cool location. In the fall, offsets can be planted, but 25 cm deeper.
In the garden, species bulbs will self-seed. Allow the seed to distribute instead of deadheading to stimulate new growth.
Growing tulips: problem solving
Because the spores are carried by wind and rain, the fungal disease known as tulip fire (Botrytis tulipae) is especially problematic during wet seasons. Unattractive brown blotches can be seen all over the plant, as well as distorted and stunted shoots and leaves, which are indications. If any of your plants are impacted, get rid of them, burn them, and wait at least two years before planting tulips there again. Avoid this issue if you are preserving bulbs from year to year by immersing them in a fungal solution. The risk of the disease should be decreased by planting in November.
Where are tulips cut?
Tulips can be cut virtually at any moment throughout their growing season, but keep the foliage in place and the bulb intact so that it can store energy for the following year’s flowers. Cut them at an advanced bud stage, when the blooms are still closed but the flower’s color is still visible, for a longer vase life. With a pair of razor-sharp scissors or a knife, trim the stems by at least 1/2 inch on an angle, then plunge them right into water. Tulips don’t require floral preservatives, but you should refill the water every day and make a fresh cut at the stem’s base. Tulips prefer a cool environment. Avoid putting them along with members of the Narcissus family, such as paperwhites or daffodils, as they release a sticky sap that might reduce the tulips’ vase life. If cared for properly, tulip flowers last 3–7 days.
The International Flower Bulb Centre found numerous tulip cultivars with particularly extended vase lives before it closed its doors. Consider planting ‘Angelique,’ ‘Don Quichotte,’ ‘Attila,’ ‘Queen of Bartigons,’ ‘Pax,’ ‘Yokohama,’ ‘Ile de France,’ ‘Negrita,’ ‘Leen van der Mark,’ ‘Prinses Irene,’ or ‘Rosario’ if you wish to grow tulips for cut flowers.
Do tulips have several blooms?
Tulips are officially perennials, but they typically behave more like annuals, and gardeners won’t receive repeat blooms year after year. The majority of places are unable to restore their native climate, which includes cold winters and scorching, dry summers. Furthermore, many hybrid variations are more likely to perform as annuals, therefore planting species types will be more successful if you want perpetual tulips. Planting new bulbs every season is the greatest way to ensure that your tulips will blossom.
Tulip bulbs can be left in the ground all year.
In the hardy U.S. Department of Agriculture plant hardiness zones 3 through 8, tulip bulbs can be left in the ground to grow as perennials. They only reproduce when permitted to go through a full leaf cycle and spend the entire year underground. Although they may not fare well in summer in hotter locations, planting them approximately 12 inches deep will protect them from the heat. However, they might spread more slowly at that depth.