Is A Fiddle Leaf Fig Poisonous

One of the most well-known and poisonous indoor plants is the philodendron. The leaves, which are also referred to as fiddle leaf figs, have crystals comprised of the poisonous calcium oxalate. A bite from a fiddle leaf won’t kill you if you’re an adult, but all philodendrons can be extremely hazardous to kids and animals.

Can dogs eat fiddle leaf figs?

You want to liven up your home and demonstrate to your pals that you are “hip to the newest interior design trends (hint: indoor rainforests are trendy)” so you want to add some greenery. Before you buy that fancy fiddle leaf fig, huge cactus, or cut-leaf philodendron at the neighborhood nursery, keep in mind that your cat or dog will also be residing with and probably attempting to consume your newest plant-child. We conducted research to assist you in making plant selections that are secure for your pet family members!

Unexpectedly, some of the most common and accessible house plants are harmful to your dogs. Among many other plants, this list includes ficus, snake plant (mother-in-tongue), law’s philodendron, and the majority of cacti.

The most common offenders when it comes to chewing on indoor plants are cats. But pets are also in danger. Dogs can be poisoned by many of the same plants that can harm your cat. In addition, there is a chance that dogs will dig up and consume potentially harmful horticultural bulbs.

If consumed by cats or dogs, aloe vera is toxic and can result in vomiting, diarrhea, depression, and tremors.

Mother-in-Tongue law’s (Snake Plant)

If consumed by cats or dogs, it is toxic and can result in diarrhea, vomiting, and nausea.


If consumed by cats or dogs, this substance is toxic and can cause oral irritation, pain and swelling of the mouth, tongue, and lips, excessive drooling, and trouble swallowing.

Anguished Fig Tree

Toxic to cats and dogs; when consumed, it can result in oral irritation, excessive drooling, and vomiting as well as dermatitis when the plant is in touch with the animal’s skin.

Fig, Fiddle Leaf

If consumed by cats or dogs, this substance is toxic and can cause vomiting, excessive drooling, and oral irritation.

LiliesThe majority of lily cultivars are hazardous to your pet. A freshly cut spring bouquet on your dining table may be lovely, but your cat or dog can view it more as a meal than a decorative item. For your pets, even a small nibble of the leaves or blossoms or a smell of the pollen from some types can be lethal.

Even though some lily kinds, like Peace and Calla, are not fatal to animals, they can nevertheless produce mild to severe poisoning symptoms in your cat. Excessive drooling, vomiting, difficulty swallowing, pawing at the mouth, loss of appetite, and mouth irritation are among the symptoms.

Easter, Tiger, Day, Japanese, and Stargazer lilies are examples of lilies that can cause renal failure. Vomiting, loss of appetite, excessive drooling, lethargy, dehydration, increased or decreased thirst and urination, stomach discomfort, and kidney failure are all symptoms of poisoning.

Get your pet to a veterinarian right once for treatment if you believe they may have ingested some harmful plant material or if you observe these symptoms in them.

What is a pet and plant lover to do then? There are several animal-safe plants available that can give your decor that contemporary, lush jungle feel!

Here are a few nice illustrations:

Majesty PalmA sizable indoor palm that prefers moist soil and 6 to 8 hours of bright light.

Fern in maidenhair

It needs consistent hydration (not sloppy dampness) and oblique morning or afternoon light to grow because it is delicate and picky.

Spider Plant is versatile and simple to grow. Your spider plant will thrive if you give it well-drained soil and bright indirect light.


For an orchid to bloom, strong, indirect light, high humidity, airflow around the roots, and alternating periods of drying soil and heavy watering are desired. This varies based on the type.

Ferns, Staghorn

usually fixed on a piece of wood to allow air to circulate around the roots. This epiphyte benefits from humidity, bright indirect light, and consistent, but not soggy, wetness.

BambooA fast-growing plant, bamboo prefers moist soil with good drainage, lots of water, and five hours of direct sunlight each day.

Cast Iron Works

This plant, a member of the lily family, is not harmful to your pet. Maintain consistent soil moisture and expose it to bright to semi-bright light. It dislikes exposure to direct sunshine.

BromeliadAn ancestor of the pineapple, bromeliads appreciate monthly irrigation and bright, indirect light.

Perhaps you already have some of the listed hazardous plants, and your dogs get along just fine. Or perhaps, despite your pets’ interest, you lack the heart to give away your collection of cacti. Growing pet grass is one method for diverting your pets’ attention away from any potential threat. Once it has grown, put the grass next to your pet’s bowl to reward good behavior. The idea behind a pet herb garden is that some animals will intuitively consume plants that have medical benefits, such as peppermint to calm an upset stomach.

Another choice is to purchase a plant spray that is suitable for pets and has a harsh taste to discourage nibbling.

Are fig trees toxic to people?

Similar to other plant species in the Moraceae family, exposure to ultraviolet light followed by contact with the milky sap of Ficus carica can result in phytophotodermatitis, a potentially dangerous skin infection. F. carica is classified in the FDA Database of Hazardous Plants even though the plant itself is not poisonous per se. [46]

Furanocoumarins are organic chemical substances that are known to cause phytophotodermatitis in people.

[47] Psoralen and bergapten, two furanocoumarins, are present in large amounts in common figs.

The largest concentration of any organic substance extracted from fig leaves is found in the essential oil of fig leaves, which has a psoralen content of over 10%.

[49] Psoralen appears to be the main furanocoumarin chemical in charge of phytophotodermatitis brought on by fig leaves.

[Reference needed]

Psoralen and bergapten are primarily found in the milky sap of F. carica’s leaves and shoots but not in the fruits.

[48] Psoralen and bergapten were not found in the fig fruit essential oil. [49] As a result, there is insufficient proof that fig fruits induce phytophotodermatitis. [Reference needed]

Do fig plants have poison?

Fig plants come in a variety of sizes and shapes and are distinguished by their shiny, rubbery leaves. Due to their simplicity of maintenance, these plants are popular indoor plants. This plant is also known as a rubber plant or rubber tree due to the characteristics of its leaves, and the genus Fig has a wide range of closely related plants and trees. In actuality, the genus has about 850 different species of trees, vines, and plants.

Originating in India, Malaysia, and Southeast Asia are the fig plants or trees. Fig plants thrive in warm weather because their natural habitats are tropical regions. Contrarily, the fig does not thrive in cold climates, despite doing well in warm climates. Although they are common houseplants, fig plants can be harmful to dogs. Dogs who consume or come into contact with the sap from fig leaves may have severe skin irritation. Dogs that consume any part of this well-known plant’s figs may become ill.

If you have dogs or other small animals in your home, it’s crucial to keep all fig plants outside. Many dogs, particularly puppies, like exploring and chewing on strange objects. By being proactive with regard to the plants in your home, this can be prevented, which could result in a lot of illness and a hospital trip.

Dogs eating the fig, or ficus, plant causes canine fig poisoning. Ficin, a sap-like toxin found in fig plants, is poisonous to dogs when swallowed or when it comes into contact with their skin, eyes, or mouth.

If my cat eats a fiddle leaf fig, what will happen?

If you are aware that your cat has consumed a fiddle leaf fig, you should call your veterinarian right away. Call the ASPCA at (888) 426-4435 if you don’t have a veterinarian on hand.

A cat that has consumed a fiddle leaf fig will be treated by having its mouth cleaned out with distilled water. This distilled water will lessen further oral irritability and stop the cat from ingesting additional pollutants.

Additionally, an emetic will be given to the cat. Any plant matter that hasn’t been digested by your cat will be expelled from its system by an emetic. To further stop your cat from ingesting the plant’s poisons, your veterinarian can also recommend giving it activated charcoal. The veterinarian could also want to provide Kapectolin or Sucralfate in a critical case.

Are fig leaves itchy to you?

Contact with some plants that contain furocoumarins can lead to a disorder known as phytophotodermatitis. The major component of fig tree sap that makes it irritating when it comes into contact with skin is furocoumarins. The primary symptoms, which often start 24 hours after exposure, are scorching and painful erythema, itchy erythema, and edema. The fig tree’s leaf and root sap are the most effective at triggering an inflammatory response. Four kids who were playing with fig tree leaves while having a family picnic are reported. They were referred to a burn center because of phytophotodermatitis, which caused second-degree burns on around 10% of the entire body surface area. The majority of individuals are unaware of the plant’s potential negative effects. The increase in public awareness of the risks of coming into contact with fig tree sap and leaves, as well as the advantages of wearing the appropriate protection when doing so, may help to prevent these negative effects.

Does every fig have a wasp inside?

No. The crunch you feel when eating a fig does not come from the eggs that female wasps lay inside the fig fruit. All wasps have either left the fig or the fig has broken down and absorbed their exoskeletons.

Can fig leaves be smoked?

My first batch of smoked fig leaf sugar, which was the result of some fun experimenting, served as the inspiration for this dish. Everything from chocolate cakes and glazed potatoes to simple syrup and macaroons had that sugar. However, this straightforward cookie with its coarse crumbles was the one that best exhibited the enticing and delicate scents of incense, musk, and mint.

Place a round or rectangular tart pan on a baking sheet that has been lined with parchment paper and brush with 1/2 tbsp of the melted butter.

Remove the smoked fig leaves from the stem, throw away the stem, and lightly crush the leaves between your fingers. To grind the crushed leaves, use a spice grinder or a mortar and pestle. To avoid turning the sugar into powder, add half the granulated sugar and keep pulsing until the fig leaves are mixed (there will be tiny bits of leaves here and there; this is fine). In a big bowl, whisk in the remaining sugar.

All-purpose flour, brown rice flour, baking powder, baking soda, and sea salt should be incorporated along with the remaining 2 tablespoons of sugar in a sizable basin. The remaining 11 tablespoons of melted butter and the eggs should be combined in a separate bowl. Utilizing a spatula, blend the wet and dry components together. The dough should be evenly pressed into the prepared pan; sprinkle the top with the 2 tablespoons of sugar that were set aside. Allow the dough to rest for at least two hours and up to overnight. This is necessary to allow the gluten in the all-purpose flour to relax and to hydrate the brown rice flour, which would otherwise be too gritty.

Achieve a 365 degree oven temperature. For 30 minutes, bake the dough. After taking the pan out of the oven, it should rest for 10 minutes before being carefully removed. Cut the plank into 2-inch rectangles or wedges using a sharp knife. It’s okay if some of the sugar coating naturally taps off. When the top and edges of the cookies are golden brown, place them on the baking sheet and put the pan back in the oven for another 12 minutes.

From the oven, remove. The cookies can be stored for up to seven days in an airtight container after they have cooled to room temperature.

You can create spherical biscuits instead of pushing the batter into a tart pan. Gently form a dough ball the size of a walnut in your palms, then roll it in the sugar granules that were set aside. The cookie will be about 2 inches in diameter when it is placed on a cookie sheet and lightly pressed down. Repeat the process with the remaining dough, spacing your cookies 2 inches apart. Give the cookies an hour or overnight to rest. Until golden brown, bake for 12 to 14 minutes.

Smoked fig leaves can be included into spice mixtures, steeped with tea (my preferred combination is Golden Yunnan), or used to stews, braises, and soups. When smoked, fig leaves take on an aroma more akin to burning Palo Santo, the South American wood that typically fills my home with a fragrant scent in the mornings and evenings. I kept a capped copper container with them on my desk for months after preparing my first batch; on occasion, when I needed a brief break, I’d take the top off and breathe in the distinctive aroma.

If your fig leaves were rinsed, make sure they are completely dry before continuing. Stack the fig leaves evenly on the rack of the smoker. They should be smoked for 15 to 20 minutes, or until brittle and dry. Before putting in an airtight container, allow it cool fully.

You’ll require:

either a square or round cooling rack (that inserts easily into the roasting pan or Dutch oven)

Make a loose, little package out of foil that holds approximately an ounce of wood chips; use two packages if necessary. Poke a few holes in the package, then set it in the bottom of the pan. Over the foil, position the rack. Place the meals to be smoked directly on the rack; cover any wet foods (such as cooked beets or tomato slices) with foil; and hold any dishes that can’t sit firmly on the rack using plates or shallow bowls.

Depending on the size of the pan, place the smoker over one or two burners set to high heat. Wait for the heat to ignite the chips (sometimes, if a gas stove is not available, I will put a propane torch straight on the foil). Wait a further five minutes after you notice smoke. A tight-fitting lid or two layers of foil should be placed over the smoker. Continue to wait for 5 to 7 minutes, or until smoke begins to leak out of the sides. Turn off the burner(s) and check your recipe for the amount of time to smoke (or use your best judgment).

After the food has been taken out, let the wood chips cool to room temperature before submerging them in water to put out any remaining flames.