Your monstera may not seem like a vine to you, but it is. These lovely creatures are indigenous to the tropical rainforests of Central America1, where they soar to incredible heights from the forest’s base. Although the majority of common monsteras have a similar appearance, part of the fun is determining your type:
- The most well-liked monstera available on the market is Monstera deliciosa, sometimes referred to as the Swiss cheese plant. Its enormous, heart-shaped leaves grow big holes along the main leaf vein and large leaf splits along the outside edge when grown and exposed to enough light. 1
- Monkey mask, often referred to as monstera adansonii, is less typical. The edges of its arrow-shaped leaves do not separate. The perforations, however, are still present inside the leaf edges.
- Although mislabeled plants are widespread, Monstera obliqua is a rare plant that is rarely found for sale. It looks quite similar to Monstera adansonii but has narrower, thinner leaves and more leaf holes.
All monsteras belong to the dangerous Araceae botanical family, which is poisonous to animals if swallowed. 2 Pets should never be taught to consume houseplants or plant pieces, if you have any. Call your veterinarian right away if your pet consumes monstera leaves or stems.
Where can I locate Monstera in nature?
The dense, muggy, and lush tropical parts of Central American nations including South Mexico, Belize, Honduras, El Salvador, Costa Rica, and Panama are where you can find wild monstera.
How do monstera plants develop in nature?
Tropical areas of Central America, from the far south of Mexico to Panama, are where monsteras are native. Other places where it was introduced, including Hawaii, also have monstera.
These plants flourish in dense rainforests where they “climb up trees into the light in the canopy” using their aerial roots. Young leaves will grow toward the area of a tree’s base that is the darkest since this will assist them locate and cling to a strong trunk.
The mysterious purpose of the monstera’s recognizable holes is unknown, although it’s been hypothesized that the holes form to strengthen the leaves against strong winds or to let a little more light reach the lower leaves.
In the wild, monstera plants can reach a height of 20 meters, and their leaves can reach a length of 1 meter! However, most monsteras indoors only reach a height of 10 feet or so, which is quite tall for a houseplant.
When monstera leaves are immature, they are heart-shaped, without holes, and resemble philodendron or pothos (this might also be where some of the split-leaf philodendron confusion comes from) That’s also one of the reasons why some monstera kinds are difficult to distinguish while they’re young since they haven’t yet acquired those distinguishing holes. It is simpler to determine the age of the plant because many types develop even more holes over time.
One of the reasons this plant was first grown was because it blooms and bears fruit at around 3 years old.
Where does the growth on New Monstera come from?
Any plant’s stem is made up of internodes and nodes. The nodes are the areas where the stem can produce new growth (including leaves, branches, and aerial roots). The spaces in between the nodes are known as internodes. Because monsteras are vining plants, they may have numerous nodes.
Knowing that the nodes are where growth begins allows you to control how your Monstera grows. Pruning above the node (i.e., leaving the node on the portion of the stem that is still linked to the plant) will promote new development in a particular area. Took below the node if you wish to reattach the stem you just cut off (taking the node with the cutting).
The cell cluster required to generate new growth is present in the node. The plant can adapt to its environment since the same node can create several forms of growth depending on the circumstances.
Variegated monsteras naturally occur where?
PRO HINT: Although Monstera are normally sluggish growers, you can stimulate new growth by fertilizing them with organic fertilizer once a month in the spring and summer.
A hardy and simple-to-care-for species of flowering plant native to southern Mexico and Panama called Monstera deliciosa is also known as the “Due to the distinctive formation of ridges and holes on its more mature leaves, Swiss cheese plant is so named. The “The fruit that the plant produces in its native environment, which resembles a pineapple, gives the plant its deliciosa moniker.
Similar maintenance is needed for the variegated Monstera as for the solid Monstera deliciosa. The key distinction is that the variegated Monstera leaves’ white section cannot absorb light, making photosynthetic activity twice as difficult for the plant. Low light levels are therefore undesirable, and to keep your variegated Monstera happy, you should keep it in bright ambient light.
A warm, humid environment with plenty of water and soft sunlight are preferred by monsteras. Place your Monstera in a location that can receive medium to brilliant indirect light and away from vents and drafts where it would be exposed to dry air.
We offer a guide on how to measure light in your space if you are unclear about the lighting setup in your house or place of business.
As climbing plants, monsteras enjoy climbing up vertical surfaces. Use pegs or moss sticks to direct your Monstera’s growth upward if you prefer it to grow tall rather than wide.
What distinguishes rare Monstera?
Because of their genetic peculiarities, unusual Monstera plants are not only scarce but also amazing to behold.
These Monsteras are difficult to raise due to their unique genetic makeup. Monstera plants with holes or variegation cannot absorb as much nutrition as a typical Monstera species.
A mutation gives certain variegated Monsteras variegated leaves. Certain Monsteras revert due to a mutation rather than genetic variation.
If the conditions are not ideal, mutations prevent the white or cream hue from eventually being passed on to new leaf growth.
It’s not easy importing plants either, particularly unusual ones. Variegated and holey plants are less likely to survive a lengthy voyage in a dark box because they contain less chlorophyll.
Each country has distinct rules for what plant material is allowed into its country, and shipping expenses pile up.
If you see any of these 22 unique and rare Monstera plants for sale, grab them and head to the register right away!
Monstera obliqua
The most rare Monstera is Monstera obliqua, which has delicate leaves and grows very slowly.
With more holes than actual leaves, Monstera obliqua takes the Swiss cheese plant to an extreme.
The distinctions between Monstera obliqua and Monstera adansonii have a significant impact on the respective price tags for each plant.
Monstera obliqua has papery thin leaves, rounder holes, and a significantly slower growth rate than Monstera adansonii. It is also more uncommon.
Are Monsteras tough to locate?
The gorgeous monstera plant and its enormous slotted leaves have captured the hearts of the indoor houseplant community. But did you know that there are numerous varieties of monstera, each with unique differences in size, color, and hole arrangement? It is real! There are actually 48 different species of monstera, but your local nursery likely only carries a few of them. The most typical ones are represented below, along with one that is extremely rare and has only ever been observed 17 times in the wild. Really cool, no?
Because monstera leaves grow and alter so much throughout their lifespan, monsteras are frequently mislabeled in nurseries and garden shops. A young plant could have an entirely different appearance than its older relatives and even resemble a different species!
Here are some of the more typical monstera kinds you can buy online or in your neighborhood nursery, along with some descriptions so you know what you’re getting!
Please take note that split-leave philodendrons and monsteras can sometimes be confused, so be sure to read our post on how to tell them apart!
Are monsteras a rainforest plant?
According to study by a US scientist, the plants’ well-known hole-riddled leaves enable them to collect sunlight more frequently, helping them to live in dark rainforests.
According to the BBC Nature, they are typically grown as house plants but can also be found in the wild from southern Mexico to Colombia.
One is that by allowing the wind to pass through, the holes in the leaves help the plants withstand hurricane gusts. Another benefit is that they enable better temperature control or water to reach the roots of the plants.
Some have hypothesized that the holes conceal the plants from herbivores in some way.
Christopher Muir’s research at the University of Indiana in Bloomington, US, led to the hypothesis that the holes are a result of the plants’ adaptation to their rainforest environment.
Monstera deliciosa, a species of Swiss cheese plant, resides in the gloomy tropical rainforest understory. In order to photosynthesise for energy, it depends on collecting erratic shafts of sunlight known as “sunflecks.”
Muir compared leaves with and without holes using mathematical models because he doubted that the sunflecks could account for the peculiar leaf forms.
He discovered that the same amount of sunlight has an equal positive impact on both leaf forms.
A leaf with holes will miss some sunlight because it filters through them, but solid leaves with the same surface area actually occupy less space, which limits their availability to sunshine.
According to Muir’s simulations, a leaf with the same surface area but numerous holes would come into touch with sunlight more frequently since it occupies more space.
He proposed that by maintaining this consistency, the changing leaf form becomes more dependable, reducing stress on the plant and increasing its chances of survival.
However, Muir asserts that immature Swiss cheese plants don’t require holes in their leaves.
At different times during its life cycle, the monstera deliciosa grows in a different way. It is an epiphyte, sometimes known as an air plant.
Young plants are located closer to the forest floor, where sunlight penetration is lower. Muir predicted that because the light in this area is of poor quality, holes do not help the plant.
The plant only becomes higher as it ages, reaching areas of the understorey with more sunflecks.
The leaves then get bigger, get holes, and are held away from the trunk so they have a greater chance of getting the sunshine they need to thrive.
How many years do Monsteras live?
The perennial Monstera flower blooms every year. They are frequently referred to as heritage plants because they can live for more than 40 years. The plants’ lengthy lifespan, however, is highly reliant on their ability to thrive and be properly taken care of.
The ability of Monstera plants to experience periods of dormancy is one of the factors contributing to their lengthy longevity. The plant will halt its growth when circumstances are not optimal and wait for things to get better. This enables the plant to preserve energy and prolong its lifespan.
The Araceae family includes the roughly 50 different species of Monstera plants. The Monstera deliciosa, sometimes referred to as the Swiss cheese plant or split-leaf philodendron, is the most prevalent variety.
These plants are extremely hardy and durable due to their adaptation to the harsh jungle environment, which may extend their lifespans. When there are strong gusts or heavy rains, the plant benefits from the well-known holes in its leaves that keep the leaf surface from ripping.
They are also substantial and rather huge. Monstera plants can grow up to 70 feet long when left outside. However, you may anticipate your Monstera plant to grow to a height of around 6 feet indoors.
Can you eat monstera fruit?
Tropical rainforests are home to the flowering plant Monstera deliciosa. It has been introduced to several tropical regions, including Hawai’i, and it has started to spread a little bit. The fruit of Monstera deliciosa is up to 12 long and 2 wide, and it resembles an ear of corn because of the hexagonal green scales that cover it. These scales shed when the fruit ripens, releasing a potent, sweet aroma resembling pineapple or banana. The fruit is regarded as safe for consumption by humans, but only when it is fully ripe because unripe monstera fruits have crystalline needle-like features that can irritate the tongue and throat.
When the first scales start to lift up and a fragrant aroma emanates from the fruit, it is said to be ripe. By putting the fruit in a paper bag and laying it away until the scales start to fall off, you can hasten the ripening process. The edible meat beneath the remaining scales can be exposed by brushing them away. It is possible to cut the flesh away from the center and consume it; the texture is similar to pineapple. The flavor of monstera is delicious and reminiscent of pineapple and jackfruit.
How can I tell whether my Monstera is content?
How can you prevent your Monstera from drowning? We’ve discussed a little bit about how to avoid overwatering it. Once you get to know your Monstera and understand all of its behaviors, you’ll notice lots of indicators that it needs water. Some of them may not come as a surprise because the indications that a Monstera needs watering are also quite similar to those that other plants exhibit.
Your Monstera’s Soil Is Dry
The primary indication that a Monstera needs watering is dry soil. A Monstera deliciosa shouldn’t thrive in arid conditions, despite the fact that it’s vital to allow the soil dry up a little bit between waterings. Although too-dry soil won’t immediately kill a plant, it will hinder its capacity to grow effectively.
Since every plant and indoor environment is unique and can necessitate a different amount of time between waterings, routinely testing the soil will enable you to determine when your Monstera needs to be watered. Using your finger is the simplest method for doing this!
If the soil is dry after sticking your finger in it for about an inch, water the plant. Don’t water your Monstera just yet if it’s moist or still wet.
Your Monstera is Leaning Over
Although it is an unusual indicator, I have observed a leaning Monstera in my collection. An underwatered Monstera will begin to sag in a manner that causes the leaves to droop, which is similar to wilting. On a little Monstera, this is much simpler to see, although it can be seen on bigger plants as well.
Always examine the soil before watering because leaning plants might occasionally be an indication of a different problem, such as overwatering. Never add more water when the earth is damp; dry soil indicates that it is time to water.
Your Monstera should bounce back within a few days after receiving a thorough watering if the cause of drooping is too little water. As much stress as possible should be avoided allowing the Monstera to become this dry as it will stunt the plant’s growth.
Your Monstera’s Leaves are Curling
Leaf curling is just another sign that a Monstera needs watering. The leaves of a Monstera that needs water will start to curl inward, making them appear smaller and less wide.
This is a temporary problem that almost always goes away with some time and some good watering! If the soil is dry, check it and give it a nice, thorough watering. Within a few days, the leaves ought to resume their regular state.
If they don’t, there might be another problem going on. Before watering once more, take some time to run a diagnostic.
Your Monstera’s Leaves are Brown, Yellow, or Dead
An alarming sign may be the yellowing of your Monstera’s leaves. Dark green, waxy leaves are present on a healthy, happy Monstera (though younger plants or new leaves may be lighter green).
Some discoloration is expected because older Monstera leaves gradually turn yellow and drop off as they become older. However, you have an issue if you notice many sections of the plant with yellow, brown, or dead leaves or new leaves.
In addition to underwatering, additional issues that might cause leaf discoloration include overwatering, excessive or insufficient sunshine, or parasites. Don’t water the plant right away; instead, take the time to inspect it for any signs of these issues.
Although older growth will occasionally die off, you should take immediate action if any leaf loss is accompanied by other symptoms like drooping or discolouration. The soil’s moisture content should always be checked as the initial step. Water the soil deeply if it is dry. Look for indications that your plant may have been overwatered if the soil is wet.
Your Monstera Isn’t Putting Out Fenestrated Leaves
With adult Monsteras that haven’t started fenestrating or that produce leaves with holes in them, a lack of fenestration can become a problem. Fenestrations are nearly always a sign that the plant is not receiving enough light.
This can occasionally be brought on by inadequate sunlight. Examine the surroundings of the plant to rule that out. Monsteras require six to twelve hours a day of bright indirect sunlight. Try transplanting the plant to a brighter location if it isn’t receiving this much light.
Set a smart alarm to remind you to inspect the soil if lighting isn’t the issue and you think your Monstera needs extra water. This will assist you in forming the practice of routine plant maintenance. You can establish the ideal watering balance by making sure the soil is moist enough many times per week. Be careful not to overwater, though!