An awareness of the plant’s growth pattern is necessary for effective pruning. Plants develop from the tip down, which means that a branch or stem’s dominant bud is where new growth first appears.
Snip off the dominant buds on a few stems, spacing the cuts to provide a variety of growth, to prune a plant to promote bushy new growth. Trim some branches down to their root, some back by half, and still others completely. In this manner, the random growth pattern will fill up the plant when it produces new leaves.
Simply removing any dead blooms is what is meant by the pruning technique known as “deadheading.” When a plant blooms, it diverts energy away from new development and onto its blossoms. A flower still uses energy from the plant even when it is fading. Deadheading is frequently required to extend the flowering season and promote healthy development.
Maintaining cleanliness is crucial during pruning. A plant’s tissue might become infected through any wound. Therefore, maintain your pruning tools clean and sterile by wiping them off after each use with a mild bleach and water solution.
A cup of water can be used to root most houseplant cuttings before they are planted to create new houseplants. Even better, succulent clippings can be multiplied by putting them straight in a pot of damp soil. You should have fresh plants developing after a few weeks.
When house plants become too large, what should you do?
It sounds terrible to “prune the roots” of a plant. However, once a houseplant reaches the desired size, it becomes a recurring requirement. Many indoor plants have the potential to get pretty big if left unchecked, but while a 30-foot-tall weeping fig is a beautiful sight on a Caribbean island, my living room ceiling cannot support such growth. Root pruning allows for new soil and new root growth without requiring a plant to be moved to a larger pot, and it also slows stem growth.
Whatever potted plant’s rate of growth—or attempt at growth—and any peculiarities it may have regarding root pruning will determine how frequently I prune it. For instance, my angel’s trumpet (Brugmansia spp.) undergoes one severe root and one stem trimming each year. However, my ponytail palm (Beaucarnea recurvata), which steadily fills more and more of its clay container with its bulbous stalk every year, hasn’t needed root pruning in 19 years.
Usually, plants will let us know when to prune their roots. A larger container or root (and stem) pruning is required if a plant is more than two or three times taller than the height of its pot and on the verge of toppling. Of course, there are exceptions, such as clivia, which flourishes despite being crammed for years in the same pot.
Additionally, plants have more subtle ways of letting us know when their roots need fresh soil: after their roots have filled a container, they will begin to dry up very quickly. Even the drainage holes may start to seep with tangled roots.
Slide the root ball out of the pot and examine it for clues as to whether the plant need root pruning. When the potting soil is just moist enough to work with, this is easiest. For smaller plants, I turn the pot on its side and tap the rim of the pot against the edge of my potting bench while keeping my hand flat on the soil at the base of the stem and the stem between my middle and index fingers. To move a large houseplant, such as my six-foot-tall weeping fig, I lay it on its side on the ground, secure the pot with my feet, and then pull on the stem. When thick roots are pressing up against a root ball’s edge or encircling its outer layers, it is time to root prune.
I either prune with a sharp knife or a saw, depending on the size of the root ball and the thickness of the roots. Now is the moment to remove a layer of dirt and roots from the area around and beneath the root ball while gritting your teeth. The amount to cut away will mostly depend on the size of the ball: I might remove anywhere between a half-inch from the top to the bottom of a small ball to two inches from the root ball of a plant growing in a big tub.
I then go over the entire root ball once more, this time loosening soil and roots from all over its surface with a pronged hand cultivator or a stick. This encourages new roots to spread out fast into fresh soil. I always have a pair of pruning shears on standby to trim any spindly or broken roots.
The plant is ready to be put back into its pot after having its roots clipped. Dry or barely moist potting soil sifts most easily in between the roots. I start by adding enough dirt to the pot’s base so that the plant’s stem will rest a half-inch to an inch below the rim. After adjusting the plant’s height, I begin gently adding potting soil to the area between the root ball and the pot, packing it in with my fingertips or a blunt stick as I go. After firming the soil one last time once it has reached the desired level, I add additional if required.
When a plant is healing after root trimming, for a few weeks or longer, watering is crucial. I thoroughly wet the entire container right after pruning. I make sure to properly moisten all the soil at each watering when new growth starts. (Succulents are an exception; even after root cutting, let the soil to completely dry out between waterings.)
In order to limit the plant from becoming larger, the stems must be pruned in order to reduce the number of leaves that the smaller root system must sustain. It’s similar to cutting the grass: trim the tops (and the roots, if you’re root pruning a houseplant) when they get a little bit bigger than intended to a little bit less than desired, let the plant grow again, trim it back again, and so on.
That the plants won’t tolerate this treatment is unfounded. Consider bonsai trees that, according to consistent root and shoot pruning, can still be measured in inches even after 100 or more years.
How do you prune a too-tall plant?
Stem Cuttings: Just below a leaf node or where a leaf joins the stem, cut a 4-6-inch piece from the end of a healthy stem using a pair of sharp, clean scissors or a razor blade. Trim the lowest third of the stem’s leaves. Dip the stem’s cut end into a little amount of fungicide-containing rooting hormone.
Should you prune your indoor plants?
Imagine what a good shape might be for your plant while stepping back from it. Don’t worry, a decent rule of thumb is to only pluck around a fourth of the leaves off your plant. Pruning won’t cause any damage to your plant. You will, if anything, revitalize and help your houseplant.
Where do you cut back indoor plants?
To maintain them healthy, pest- and disease-free, and to promote blooming, most houseplants benefit from at least a little shaping. Here is a little tutorial on how to prune houseplants.
Our homes are now filled with beautiful greenery, from the lush and leafy to the little and succulent, thanks to the huge variety of interesting houseplants that are now easily accessible and even the most exotic species rather straightforward to hunt down.
While we adore the urban jungle aesthetic, which even inspired an Instagram hashtag, we still require some space in our houses. So how can we prevent all of our priceless plants from being overgrown? The answer is, of course, with some careful pruning.
To maintain their attractive looks, most houseplants benefit from at least a little shaping. Pruning will improve the appearance of your indoor garden by addressing any arising structural issues and promoting new development. Additionally, since well-maintained plants tend to attract fewer pests and illnesses, it goes without saying that dead leaves and damaged or diseased stems must be removed.
Of course, indoor plants are less impacted by the seasons than their outdoor relatives. Houseplants can be lightly pruned at any time of year, even in the winter. However, if you’re considering a more significant reshaping, late winter or early spring are the best times to start. The additional daylight hours of spring will give the plant the boost it needs to recuperate.
Always use reputable pruning tools, and keep their edges sharp. Stems can be crushed or torn by blunt blades, leaving the plant susceptible to disease. For the plant, a clean cut is considerably healthier.
Pruning should be done carefully if you want to change the shape of your plant. Before opting to chop, take another step back and turn the plant to see it from all sides. It will take a while before a stem that provides symmetry, fullness, or balance is lost and replaced.
If you want to encourage new growth, trim a stem that is too long above a leaf node. Cut as near to the main stem as you can, or directly at the base of the plant, if that’s how your plant grows, if you’re completely removing enormous stems.
The goal of pruning is to create a natural appearance. As a general rule, don’t remove more than 25% of the leaves at one trimming, and if you’re unsure, leave it alone. The best course of action is to try to prevent a dramatic reshape by remaining vigilant.
Many plants—especially ones with flexible stems, like the philodrendron, a popular plant on Instagram—can be kept in shape by routine pinching out. Use your thumb and forefinger to do this, or a precision instrument like our Orchid Snips. To prevent the plant from growing leggy, simply pinch out the growing tips of the stem.
Every flowering plant has its unique bloom cycle, so before you prune, it’s best to do some study on the flowering plant you’ve selected to avoid damaging the flower buds. For example, mature Phalaenopsis orchids can be trained through pruning to bloom once more on an existing plant stem, but a young plant will bloom on a new stem for the following bloom cycle, hence it is preferable to simply cut off the spent stem close to the plant’s base. Prior to pruning, do some research on your specific plants, but as long as you time it correctly in the bloom cycle, pruning might stimulate your plant to flower profusely.
Although trimming can assist to give your houseplants a pleasant size and shape, any attempt to keep a Swiss cheese plant (monstera deliciosa) in a six-inch pot is bound to failure. Of course, the maxim “right plant, right place” is always a good rule of thumb in any gardening.
Therefore, start pruning for houseplants to create a lush, leafy, and exquisitely manicured indoor landscape by having realistic expectations for what pruning can do and respecting the natural size and structure of the plant.
How can house plants be made smaller?
Early spring, when houseplants are beginning to sprout new growth, is the ideal time to divide them.
Roots Run Wild 1.
If the roots of your plant start to grow past the drainage holes in the container, that is one of the easiest signs that it needs to be divided. A tangled root ball with minimal dirt will be all that remains of the plant when you remove it from the pot.
2. There is Water All Around
It’s probably time to divide your plant into smaller parts if water rushes out of the drainage holes every time you water. The divisions can be transferred into new containers.
3. Joking Around
A plant can occasionally get so big that it breaks the pot. This indicates that your plant is pleading for division. When the plant’s root ball becomes too thick, clay pots in particular frequently burst open completely.
4. Family Assistance
Some plants produce several offspring (also known as pups or offsets) around their base, which may eventually encroach upon the parent plant. It’s probably time to separate the entire family if your plant is surrounded by little versions of itself.
5. Experiencing Headaches
Some plants display the urge to divide by losing their ability to maintain their upright position and becoming top heavy or floppy. Additionally, they could start losing their bottom leaves, and floral plants could stop blooming.
Take the plant out of the pot. In order to loosen and remove the root ball, start by holding the plant upside down and tapping on the base and sides of the pot. You might need to cut or shatter the pot in some situations where the plant is particularly root-bound in order to liberate it.
When your plant has been removed from its previous container, set it down on a safe surface and use your fingers to release the root ball. After that, section the plant using a sharp knife. Ensure that each part has a few healthy leaves and a good area of roots.
As soon as you can, replant divisions in new potting soil. Maintain their growth at the same rate; avoid planting them too deeply in the ground. Place the divisions in a warm area with bright, indirect light, and water them. When they become established, they might not immediately put on much new growth, but once they do, your divisions will flourish like new to share with friends or place in different locations around your house.
What happens if a plant has all of its leaves removed?
You should remove dead leaves for three main reasons:
- to release nutrients and promote growth
- in order to stop the spread of illness or pests
- to enhance one’s beauty and health
A plant’s nutrients are better employed elsewhere when its leaves are dying since they leak them. By removing them, the nutrients can reach the remaining healthy leaves and blooms, where they are most required. Your plant shouldn’t be expending resources to support non-viable leaves.
Cutting off dead leaves from some plants during their active growing season may also promote new development.
Cutting off affected leaves as soon as you can may help stop the disease or pest infestation from spreading to other sections of the plant. Examine any leaves you have removed. Apply treatment very away if you suspect a disease or pest infestation.
Furthermore, indoor plants with brown and dead foliage just don’t look good. They appear sick and ugly. Removing these troublesome leaves enhances the health and beauty of the plant. In some plants, keeping brown leaves can actually hasten the plant’s degeneration.