Fortunately, trimming a monstera is not too difficult. Since they are a hardy plant, they don’t need to be meticulously pruned. In other words, even if you don’t perform a great job, your plant will probably be alright.
You’ll want to remember a few things, though:
1. Put on gloves. When pruning or propagating your monstera, be sure to use protective gloves because the sap is poisonous and can cause severe skin irritation.
2. Use a tidy, sharp instrument. You can avoid crushing or damaging the stem by using sharp pruning shears or a knife to make the cut. Your plant is also shielded from hazardous microorganisms by clean tools. Bacterial diseases can even spread to your other plants and are difficult to treat. (Protect your monstera from insects, fungi, and bacteria with our Houseplant Leaf Armor!)
Instead of slicing the stem off, just give it a good snip or chop while cutting. The cleanest cut will be made as a result.
3. If you can, prune in the spring, especially if you want to promote growth. Growth spurts occur in the spring and summer for the majority of plants, including monstera. Pruning in the spring will yield the best benefits and hasten the recovery of your plant. You should prune in the spring because that is when your cuttings will grow the fastest if you intend to propagate them.
4. Arrange the slices. Starting at the base of the stem, remove any outdated or diseased leaves.
Cut where you want the plant to grow if you are pruning to promote growth. Make a top cut if you want it to grow higher.
When the time comes to actually trim your monstera, keep in mind that pruning promotes growth so choose where to make your cuts. You can safely reduce the plant’s size if you’re pruning to manage your monstera’s size. Just remember that it will eventually need to be done again because it will grow back.
5. Be sure to cut below a node if you’re propagating. Don’t be concerned if you’re only trimming to reduce the size of your plant or get rid of dead leaves. However, if you want to grow your cuttings from them, make sure that they have a node, which is a tiny knob that develops on the stem opposite a leaf. When your cutting begins to grow, these will subsequently develop into aerial roots!
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6. Prevent unintentional proliferation. When you’re done pruning, be careful to dispose of your cuttings in the trash if you’re not going to propagate them because if you place them in a compost pile or somewhere else where they can root in the earth, they’ll start to grow roots.
I’m done now! Don’t be afraid to prune your monstera; it’s an essential yet easy component of care for this plant. This plant develops rapidly and bounces back quickly from pruning. Good fortune!
Where should Monstera leaves be pruned?
What your goals are will determine where you should prune a Monstera. You will need to gently prune back its roots if you want to prevent it from growing too large for its pot. Cut off any dead or unattractive leaves at the stem if you wish to get rid of them. What would happen if you wanted to multiply your plant?
If you’re not familiar with the phrase, propagation is the process of taking fragments of an established plant and allowing them to take root in either water or a growing media in order to develop into a different plant. Although it seems difficult, it is really, really simple.
You will need to make a cut beneath a node if your intention is to prune for propagation. Your plant’s nodes are the areas where the stems and leaves develop. These regions are elevated and a little bit lighter in colour on a Monstera. Pick a leaf and follow it all the way down to the point where it meets the main stem if you are unsure of where a node on your plant is. There need to be a node there. Older plants frequently have nodes that sprout several leaves.
How should a Monstera plant be shaped?
Owners of Monstera deliciosa adore this plant for its big, glossy leaves, simple maintenance requirements, and the tropical feel it adds to a space. Additionally, they are fantastic for those who want to make a statement with a large plant but don’t want to spend a bunch. When given the proper care, monsteras can grow astonishingly quickly, although they don’t always take on the shape that their owners desire.
How is a Monstera shaped? Your Monstera deliciosa’s shape can be altered by trimming it or altering its surroundings. Pruning is removing a portion of the plant, whereas environmental modifications involve adjusting the plant’s light conditions, container size, or stakes.
I’ll give you a quick summary of why Monsteras develop the way they do and what to anticipate from this plant when allowed to grow organically in the sections below. I’ll also provide you with training advice so you can develop your Monstera in a particular way and some techniques for doing so.
How should a leggy Monstera be pruned?
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Before your Monstera’s growing season, in the spring and early summer, pruning should be done. By doing so, you can guarantee that it will have the energy to quickly mend any wounds that have been produced, thereby reducing the risk of infection or pest invasion.
Gather your tools and materials before pruning your Monstera. You will require a pair of sterilising tools and clean, sharp shears. There are other alternatives to the bleach mixture I advise, though.
The procedure is easy once you’re prepared: Determine which areas of the Monstera require trimming. It is safe to remove any scant or damaged growth. Make a plan before you begin to avoid becoming overwhelmed.
After selecting the stems that require trimming, follow them back to the primary stem or node. Cutting it at a little angle can prevent infection from spreading to the main stem, which could kill the plant.
Although a serious response is unlikely, you might want to wear gloves when working with the Monstera. Due to a substance called calcium oxalate that Monsteras manufacture, the sap has the potential to irritate the skin. If you are handling something without gloves, make sure to thoroughly wash your hands.
Pruning Your Monstera
All year long, remove dry or dead leaves, but wait any significant trimming for the spring and summer. Use clean, precise shears to trim your Monstera, and remove any extra growth at the stem’s base.
How to Repot a Monstera
The growth of indoor plants is substantially slower than that of wild plants. This is a good thing to do every two to three years to offer new nutrients and promote new development, depending on the size of your plant and the density of the roots.
When to repot – Because of their aerial roots, Monsteras frequently grow outside of the soil. When the time is right, the plant will however let you know by practically starting to climb out of the pot with its larger branches and their roots.
Pot sizing: Choose a nursery pot with a diameter that is 2 larger than the existing pot if you want your plant to grow taller. You can reuse the same container and just swap out the soil if you want your plant to remain the same height.
Put newspaper on the floor, remove the plant from the pot, and shake off as much of the old soil as you can to ensure that the roots are clean. Get your hands messy. Put the plant in the pot’s centre, fill the container with fresh soil, and compact it firmly. Place the plant in a location with bright indirect light after fully watering the soil. It will take your plant 2-4 weeks to recover from the shock and become used to its new surroundings.
Staking Monstera
Some Monstera growers want to stake their plants to support them and encourage more vertical growth in addition to aesthetic considerations. You may accomplish this by simply inserting a moss totem and using prongs to secure the plant stems to it. See here for a complete explanation of how to stake the Monstera.
Should I prune the Monstera’s leaves?
Your Monstera should have any damaged leaves removed. Trimming dead leaves helps your plant’s health in addition to improving its appearance.
- Unable to photosynthesize are dead leaves. Any brown or black areas on your Monstera’s leaves are no longer able to supply the plant with energy.
- Dead leaf sections have no protection against rot and infection in comparison to healthy leaves. Dead plant cells provide nutrients that are consumed by bacteria and fungi. For instance, you can notice mould growing on dead leaves that have been left on the plant or in the soil. To help defend the remainder of the plant against these diseases, remove any dark or damaged tissue.
It is possible that only the ripped edge of a leaf will become brown to seal a cut if there is only very minimal damage, such as accidently ripping or torn a portion of the leaf. Leave minor imperfections alone if they don’t affect other parts of the plant or interfere with your pleasure of the plant’s aesthetics.
Monstera damage to the roots and stems can be more serious than damage to the leaves because it prevents the plant from transporting water and nutrients. Visit our soon-to-be-available guides on stem damage and root rot.
How would a leggy Monstera appear?
In their original environment, monsteras are essentially climbing vines that attach to big trees. These plants will resemble a shrub when grown indoors, especially when they are young.
The thickness of the stems, the size of the leaves, and the length of the internodes distinguish a healthy Monstera from one that is lanky as it develops into a vine.
Leggy Monsteras lack the full, bulky leaves and have longer, thinner stems.
A leggy Monstera will also have more space between its leaves. A plant is considered lanky if it appears that there are more stems than leaves.
When your Monstera grows too large, what should you do?
Monsteras don’t mind if their roots are a little constrained in terms of pot size. They only require repotting around every two to three years. You can repot your Monstera into the same pot rather than size it up if you want to prevent it from growing any bigger. You are still able to feed your Monstera nutrition while also telling it to stop growing further.
In order for your plant to retain water for at least a few days, make sure there is enough potting soil surrounding the roots. The remaining soil in a pot that is completely filled with roots may quickly dry up and harm your plant.
In this instance, consider root pruning. Although it can be unsettling because we always take care to protect the roots of our plants, they can withstand some harsh treatment. One of the greatest ways to maintain a Monstera in the same size pot without endangering the plant’s general health is to trim back roots.
What causes my Monstera to topple over?
Due mostly to its spectacular leaves, the Monstera deliciosa (Swiss Cheese Plant) is a common houseplant. Although they are simple to care for, these fellas do have one drawback: if they feel neglected, they have a tendency to pout, which may cause your Monstera leaves to droop. Don’t panic too much. They can quickly be persuaded to recover with a little loving attention.
The most frequent cause of drooping monstera leaves is dehydration. They prefer their soil to always be just moist enough. Other contributing factors include overwatering, poor lighting, issues with fertiliser, pests, or transplant stress. The most crucial step in restoring your plant to health is figuring out what the issue is.
Do I need to remove the damaged leaves?
A houseplant’s appearance can also be ruined by dead or poorly formed leaves. Both damaged leaves and missing plant branches can be removed. You can use sharp scissors to trim overly ambitious stems back to just above a leaf point when they start to spoil the plant’s form. Simply remove the dead leaves; do not leave any little snags that will die back. It is advisable to trim the stem back to its base with sharp scissors in order to eliminate any dead leaves that are at the top of the shoot.
The dead blooms on houseplants can be removed individually and thrown on a compost pile. Azaleas bloom profusely over several weeks. Pick off the initial ones as they pass away to make room for the next ones to emerge. It is known as deadheading. You may remove each dead blossom from a cyclamen by pulling it off with the stalk. It will just snap off at the desired location if you give it a little tug. The stem would steadily deteriorate if you merely removed the blossom, which would stimulate the deterioration of other blooms and stems as well. Moreover, it just looks horrible. Don’t leave the blooms and stems at the plant’s base; instead, add them to the compost pile.
Will Monstera regenerate after being cut?
What do you do now that you have a clipping from your Monstera plant? Will the plant ever produce those lovely, large leaves again, or will it perish forever?
Well, don’t worry; the Monstera has magical abilities and will regenerate all of its lost stems and leaves (at least if you take good care of it)!
The Monstera will regenerate a new growing point from the closest node where the cut was made after being made. The portion of the plant that you removed will have fully recovered within a few months.
Light, water, soil, humidity, and fertilisation are just a few examples of the variables that affect how quickly a plant will develop.