Should You Trim Monstera

Pruning is a crucial component of any plant care regimen. Pruning gets rid of leaves that no longer help the plant but are still consuming its resources. As a result, the healthy leaves and new growth can be supported with more energy! You may manage a plant’s size and shape via pruning. Therefore, remember to prune your monstera!

Additionally, pruning can help your plant grow and allow you to manage where it produces new leaves (and in the case of some plants, branches).

Because your monstera occasionally needs a little additional assistance getting rid of dead or dying leaves, pruning is especially crucial.

However, pruning is primarily a useful method for managing a monstera’s size. This plant grows really big! If you live in an apartment with 8-foot ceilings, this is crucial because monsteras can grow up to 30 feet outdoors and 10 feet indoors.

How would a leggy Monstera appear?

In their original environment, monsteras are essentially climbing vines that attach to big trees. These plants will resemble a shrub when grown indoors, especially when they are young.

The thickness of the stems, the size of the leaves, and the length of the internodes distinguish a healthy Monstera from one that is lanky as it develops into a vine.

Leggy Monsteras lack the full, bulky leaves and have longer, thinner stems.

A leggy Monstera will also have more space between its leaves. A plant is considered lanky if it appears that there are more stems than leaves.

How should I trim my Monstera?

, you should separate each leaf and node on either side of the node/aerial root into independent segments.

The youngest leaf has a node that was still propagation-viable despite not having fully matured (you can kind of see it bumping through).

After you have separated your cuttings, you should remove any outdated sheathing from the leaf stems. When submerged in water for an extended period of time, they can decay and hinder the propagation process.

Your cuttings are now ready to go to their temporary residence. All you need is water and a vessel—I like clear ones.

It’s best to let the cuts to “heal” or dry up a little bit before immersing the cuttings in water. This only takes a little while.

The aerial root can be cut back, but I prefer to leave mine uncut. To make it sit comfortably at the bottom of my vessel, I simply delicately wrap it up.

The remaining stems are then arranged in the vessel, each one being spaced apart to allow for proper root development as well as aesthetic appeal once they are planted in soil. Due to their new root system, there isn’t much room to try to arrange them at that time.

Simply add water to completely cover the roots and ends once they are positioned how you like.

Place it somewhere bright, but not in the sun, and replace the water every three to five days. After roughly 2-3 weeks, roots should start to form!

In addition to new roots, it has also sprouted a huge number of new leaves.

Here is a picture of my very first effort at growing a monstera. I took the above steps, potted the cuttings in soil after around three months, and continued. It has thrived ever since I started watering it once a week!

Your inquiries are addressed:

Yes! Once they are in the proper light and receiving the appropriate amount of water, they are excellent for beginners and very simple to care for.

I plant them in a well-draining pot using ordinary Miracle Grow indoor potting soil. No need for moss or pearls.

Yes, to answer simply. That is a factor in the propagation process. I wouldn’t recommend making excessive or frequent cuts because you run the danger of harming the plant by putting it into shock.

It’s usually time for a new and larger pot when you can see the roots through the dirt or when you notice the growth has significantly halted.

All of my plants receive fertilizer during the growth season (April to September). I will fertilize every other week because I water them all once a week. I prefer liquid fertilizers (plant food) since I can regulate the amount that each plant receives.

In the summer, grocery stores like Kroger or your neighborhood Lowe’s or Home Depot may stock them. It’s always a good idea to check for nearby and online nurseries, such as

How come my Monstera is so lanky?

Like all plants, a Monstera deliciosa can become sparse and lanky from a lack of sunshine. The issue itself is simple to identify, but how can you put a stop to it? How do you mend a Monstera that is “leggy” and what does that mean?

When a Monstera doesn’t receive enough light, it becomes leggy and becomes elongated and sparse. Once a leggy Monstera has been identified, it can be treated by cutting back the leggy growth and making sure the plant continues to receive enough sunshine going ahead.

It can be frightening whenever your plant starts to appear less than healthy. Leggy, fortunately, is a simple problem to resolve. So don’t be afraid! Continue reading to learn what the issue is, how to resolve it, what kind of light a Monstera requires, and how to accommodate Monsteras in low-light conditions.

Should I trim the aerial roots of my Monsteras?

Your Monstera naturally has aerial roots. No need to chop them off, please. As long as you use a clean, sharp blade and cut them back if they are blocking the path, it is acceptable.

The main plant of your Monstera won’t suffer if the aerial roots are cut off. These roots are designed to ascend, not to absorb nourishment.

For additional information on what to do with the aerial roots of your Monstera, keep reading!

How should a leggy Monstera be pruned?

Your objectives will determine how to prune a Monstera plant indoors to promote growth. A different approach is taken when pruning a few dead leaves vs attempting to regulate an overgrown plant. Similarly, pruning your Monstera plant with the intention of propagation requires a little more care.

Removing yellow or dying leaves

Older leaves naturally turn yellow and die as your Monstera plant develops and is more mature. This is very typical, and a few yellowing leaves are nothing to be concerned about (although if more than a few Monstera leaves are turning yellow, that may be cause for further investigation). However, it’s crucial to frequently cut off old and discolored leaves from your Monstera plant if you want to maintain it happy and healthy.

When pruning indoor Monstera, use sterilized clippers or a sharp knife to cut the leaves at the main stem. Make a clean cut to separate the leaf stem from the plant by following it back to the main branch. The leaves cannot be rooted as a new plant, so dispose of them in the trash or compost bin.

Controlling or shaping an overgrown Monstera plant

If left alone, monsteras can grow quickly and get out of control. If allowed to expand wildly, aggressive lateral vines may turn disruptive and ugly. You can clip stray tendrils and point new growth in the direction you desire to keep your overgrown Monstera Deliciosa plant in good shape.

Before beginning to prune your Monstera, note the problematic vines. Return to the main stem by following the vine. Cut the plant cleanly just above the main stem. Avert injuring or cutting the stem.

If you want to root or propagate your Monstera plant, you can utilize these cuttings, but you must trim them once more 1/2 inch below a node.

Root pruning

Giant Monstera plants can be kept in check and their development slowed down by using a process called root trimming. Even while it could seem a little intimidating, it is simple to execute and, when done correctly, will enhance the health of your plant.

Examine the roots by taking your Monstera plant out of the pot. There will be a single main root, and smaller lateral roots will branch out of it. The main root should remain intact while the lateral roots are reduced by one-third.

If the roots are tightly coiled, carefully peel them apart. Limit the length of the lateral root cuts to no more than one-third of its length. Trimming off any damaged or discolored roots at this time is also a good idea.

Pruning to propagate Monstera

Stem cuttings of monsteras can be used to create new plants by being inserted into moist potting soil or a vase of water. However, for the cuttings to root, at least one node is required. Therefore, when taking node cuttings, you must be cautious.

Choose a vine’s tip that has at least one or two strong Monstera leaves attached. Returning to the stem, find a leaf node. It is at the node that all new growth starts. It could form a ring around the stem and appear thicker.

Use a sharp cutting tool to make a precise cut 1/2 inch below the node. Cutting with a dull blade should be avoided since it might harm tissue and bruise the stem.

How do I make my Monstera stems stronger?

When Monstera deliciosa is young, it typically grows vertically on a small number of stems, but as it becomes older and heavier, it begins to grow horizontally. It may startle new plant owners to discover that their once-vertical house plant is beginning to occupy an increasing amount of horizontal space.

By using a support like a moss pole, coco coir pole, trellis, or stakes, you can train your Monstera to grow upward. However, given that Monsteras can acclimate to climbing on various supports, you also have other possibilities.

How do you prevent Monstera from growing out of control?

Almost all plants benefit greatly from pruning. It prevents them from expanding too quickly, enables them to concentrate on the healthy parts, and promotes new growth. Pruning is crucial for the general health of your Monstera plant, even if it may seem counterproductive to keeping the plant small to do anything that promotes new development. Your Monstera will remain content and manageable with regular pruning.

You’ll need a pair of well-kept scissors or shears to get started. To ensure that no cuts are contaminated with bacteria, you must sanitize the clippers before making any cuts. I clean my shears using a diluted bleach solution of 1 bleach to 9 water.

Before you begin slicing up your plant, try to make a list of everything you want to remove, bearing in mind how each cut will change the way the plant looks overall. Remove any old, yellow, or brown leaves first, and then trim any healthy pieces that are a little too far out for your taste. Individual leaves or even small pieces of the stem can be clipped back to the plant.

Why is my Monstera growing in an odd direction?

With this monstrous plant, it makes me feel as though I’m back in the rainforest! Simply adore it!

The famous Swiss Cheese plant, monstera deliciosa, is undoubtedly impressive. It will repay you with this incredible jungly home atmosphere if you provide it with the necessary circumstances and space to flourish. And after a long day, who wouldn’t want to retreat to the jungle? I do, without a doubt! Take a mojito, relax under your monstera, turn on some jungle music, and there you have it!

The gorgeous cut leaf forms are so captivating they make you feel as though you are in the tropics. These gorgeous plants, which are native to the jungles of Central America, add a wow element to your house. These plants have a maximum height of 60 feet in the wild. I am aware of its size. After noticing my monstera’s growth spike this year and having just replanted it, I can already tell that if she continues to grow at this rate, I’ll need a larger apartment.

I have had numerous inquiries regarding these stunning plants, so I decided to compile some informative Monstera FAQs, suggestions, and tips to share with you. You might be shocked to learn that these plants are actually considered “easy maintenance” and that caring for them can be highly satisfying:

When do I need to repot my Swiss Cheese plant?

The growth spurt has occurred and is now in full force! In just six months, a monstera plant can almost completely fill a planter with its thick tuberous root system. Ideally, you should repot your monstera once a year in the spring or summer. It’s time to repot your monstera if you pull up the pot and notice that the roots are sticking out the bottom through the drainage holes. Use a well-draining houseplant soil mix for repotting these plants, and be careful not to increase the pot size too much. To improve aeration and drainage, I added pearlite to mine.

What are the crazy roots coming from the stem of my Monstera Deliciosa plant?

These are the aerial roots of the monstera deliciosa. This plant makes a great climber in its natural environment. In its jungle habitat, these aerial roots shoot out in search of objects to cling to and climb on. For this reason, while your monstera is maturing, I usually advise adding a moss stick. This will provide it with support and a point of stability. In the absence of this, there is a possibility that your plant will begin to grow horizontally along the floor while its aerial roots look for something to climb.

Can I propagate my Swiss Cheese plant?

You very certainly can. Create some tiny plants to gift to friends and relatives if you notice that it keeps expanding and blocking your room.

Choose a monstera vine that is at least 12 inches long, mature, and has two or more nodes. To reduce the chance of bacteria and illness, make a clean cut, making sure it’s below a node. Put the leaves above the waterline and submerge the stem and one of the nodes in lukewarm water. Root growth will result from this. Keep in mind to change the water every week. When the roots are at least 4 inches long, the same houseplant compost mix as the mother plant should be used. A cane can be inserted for additional support. Then take a seat, unwind, and watch your baby monstera develop. Good fortune!

Signs to watch out for:

  • Do you notice a lot of unusually long aerial roots and slower-than-normal leaf growth? This could indicate that your plant needs to be repotted because its roots are confined.
  • The plant’s lower leaves are turning yellow. The stem may be becoming dark or black at the base and is wilting. This could indicate that the light is too dim and the soil is becoming permanently saturated. This may result in plant death and root rot. Examine the roots of the plant by removing it from the pot. Everything is fine if they are white-tinged and appear strong and robust. You must take action quickly if they are mushy and brown. Remove all of the afflicted roots while being careful not to damage the healthy ones with a clean pair of scissors. Repot in a fresh container with dry soil. Change to a brighter spot and modify your watering schedule as necessary.
  • brown edges and a sharp curl to the leaves. This is a clear indication of dehydration and excessive sun exposure. In particular during the midday, monstera plants like bright indirect light away from direct sunshine.
  • When you notice a little buildup, frequently dust the enormous, lovely monstera leaves. This dust may obstruct a plant’s pores, preventing it from soaking up the sun’s beneficial rays for healthy growth. All you need is a clean, moist towel to give it a quick once-over every week or two if you notice dust building up.
  • Is the area where you have your Monstera Deliciosa darker than you would like? If you have no other place to put it and you find the soil is taking a while to dry out, you might try poking the dirt with a pair of chopsticks (just the top half). This replicates how worms and other invertebrates would normally carry out this function in the nature by introducing some oxygen. In the event that you see the soil isn’t drying out too rapidly, you can do this around once a month.
  • On the top soil of my Monstera Deliciosa plant, I discovered mold. Try moving it to a brighter place and reducing the watering frequency, ensuring sure the top few inches of soil are drying out between waterings. This is usually a sign of too much water and not enough light.

I sincerely hope that this information is useful, but please feel free to contact me with any additional inquiries. Enjoy taking care of this wonderful plant.

Look at the Monstera Monkey Leaf plant and Monstera Minima if you want something a little bit smaller but with the same beauty as a Monstera Deliciosa (Swiss Cheese Plant) (both seen below). They are related to the Swiss Cheese Plant and have leaves that are famous for having been slashed, although they are considerably more fragile than their larger cousin.